Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 1 gallon (4 lb) flour, wheat, general purpose, sifted 6 3/4 cups (3 lb) sugar, granulated 1-1/2 tablespoon (1 Read More …
Gingerbread for 100