Free Recipes Archive
Making McDonald’s® french fries at home is not an easy task. The restaurant is armed with something the home cook doesn’t have. Cooking VOLUME. Believe it or not, the more fries that are cooked in the vats at the store, Read More …
What we call French toast, the French call pain perdu. Fried in butter and served covered with powdered sugar, Pain Perdu is considered dessert in France. The following version is oven-fried, making it easier to prepare for a crowd. 6 Read More …
Serving Size : 4 3 large onions sweet 1 cup sifted all purpose flour 1-1/2 teaspoons baking powder 1 egg slightly beaten 2/3 cup water 1/2 tablespoon lemon juice 1 tablespoon margarine melted oil for deep-frying Peel onions, cut into Read More …
Serving Size : 6 2 large white onions 1 cup favorite beer 1/4 teaspoon salt 1 teaspoon baking powder 1-1/4 cups all-purpose flour 1 tablespoon vegetable oil 1 egg, beaten Slice onions into 1/4 inch slices. Separate into rings. In Read More …
Makes 4 servings 300g French peas, shelled and blanched, divided 100ml water 15g mint leaves salt and pepper, to taste 80g diced onions 2 tablespoon butter 100g Arborio rice (for risotto) 60ml dry white wine 600ml vegetable stock 1/4 teaspoon Read More …
50 servings 100 servings “Texas Toast” white bread,cut 1/2-inch thick (1 1/2-ounce slices) 35 slices (3 pounds, 5 ounces) 70 slices (6 pounds, 10 ounces) Frozen whole eggs, thawed OR Fresh whole eggs 1 quart, 1 3/4 cups (2 Read More …
Servings: 100 Portions Portions: 4 Ounces Each Temperature: 350 degrees F. Deep Fat 25 lb. fish sticks, frozen Fry fish sticks in deep fat (350 degrees F.) 3 minutes or until light brown. Do not overcook or overbrown. Portions will Read More …
Servings: 100 Portions Portions: 4 to 8 Shrimp Each Temperature: 350 degrees F. Deep Fat 20 lb. shrimp, frozen, raw, peeled, deveined 4 quart (4 lb) flour, wheat, hard 4-1/2 tablespoon (3 oz) salt 1 tablespoon pepper, black 4 teaspoon Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6-1/2 gallon stock, beef, clear 3 1/3 cups (1 lb 8 oz) shortening, melted 11-1/4 quart (15 lb) onions, dry, thinly sliced 2 cups (8 oz) flour, wheat, hard, sifted Read More …
Servings: 100 Portions (1 Gallon) 3 tablespoon mustard, powder 2 tablespoon paprika, ground 4 2/3 tablespoon (3 oz) salt 1/2 cup (4 oz) sugar, granulated 1/4 cup (2 oz) onions, dry, minced 1 quart vinegar 2-1/4 quart salad oil 2-1/2 Read More …
Servings: 1 Gallon Portions: 2 Tablespoons Each 5 3/4 cups (3 lb 3 oz or 1-No. 3 cyl can) soup, condensed, tomato 1 quart vinegar 1-1/2 quart salad oil 1/2 cup (4 oz) sugar, granulated 2 tablespoon mustard, ground 1-1/2 Read More …
Servings: 1 Gallon 1-2/3 tablespoons (5 cloves) garlic, dry, crushed 1/2 cup (1-1/2 oz) mustard flour 2 tablespoons paprika, ground 1/4 teaspoon pepper, red, ground 3 quarts salad oil 1/2 cup (5 oz) salt 1 cup (8 oz) sugar, granulated Read More …
Servings: 100 Portions (1 Gallon) 3 tablespoon mustard, flour 2 tablespoon paprika, ground 4 2/3 tablespoon (3 oz) salt 1/2 cup (4 oz) sugar, granulated 1/4 cup (2 oz) onions, dry, minced 1 quart vinegar 1 quart salad oil 1-1/4 Read More …
Servings: 1 Gallon Portions: 2 Tablespoons Each 5 3/4 cups (3 lb 3 oz or 1-No. 3 cyl can) soup, condensed, tomato 1 quart vinegar 1-1/2 quart salad oil 1/2 cup (4 oz) sugar, granulated 2 tablespoon mustard, ground 3 Read More …
Servings: 100 Portions Portions: 2 slices Each Temperature: 360 degrees F. Deep Fat 50 each (15 lb) tomatoes, fresh, green or half-ripe, A.P. 3 quart (3 lb) flour, wheat, general purpose, sifted 6 tablespoon (4 oz) salt 1 tablespoon pepper, Read More …
Servings: 100 Portions Portions: 2 slices Each Temperature: 350 degrees F. Griddle 50 each (15 lb) tomatoes, fresh, green or half-ripe, A.P. 3 quart (3 lb) flour, wheat, general purpose, sifted 6 tablespoon (4 oz) salt 1 tablespoon pepper, black Read More …
Servings: 100 Portions Portions: 7 Ounces Each Temperature: 375 degrees F. Deep Fat 35 lb French fried potatoes, frozen 3 tablespoon (2 oz) salt Fill fry basket about 2/3 full; fry about 3 minutes at 375 degrees F. or until Read More …
Servings: 100 Portions Portions: 7 Ounces Each Temperature: 365 degrees F. Deep Fat 45 lb. potatoes, white, fresh, French fry cut to cover (variable) water, cold 3 tablespoon (2 oz) salt Place potatoes in water for 30 minutes. Drain and Read More …
Servings: 100 Portions Portions: 1 Cup Each Temperature: 350 degrees F. Deep Fat 20 lb. onions, dry, cut into slices, 1/2-inch thick to cover (variable) water, cold 2-1/4 gallon (8 lb) flour, wheat, pastry, sifted 9 tablespoon (6 oz) salt Read More …
Servings: 100 Portions Portions: 1/2 Cup Each Temperature: 375 degrees F. Deep Fat 1 cup (4-1/2 oz) milk, nonfat, dry 4-1/2 cups water, warm 2 1/3 cups (12 eggs) eggs, whole, beaten 10 lb. okra, frozen, partially thawed 9 1/2 Read More …
Servings: 100 Portions Portions: 2 to 3 Slices (4 Ounces) Each Temperature: 360 degrees F. Deep Fat 16 each (21 lb) eggplants, fresh, A.P 2 gallon water, cold 3 tablespoon (2 oz) salt 1 quart (1 lb 2 oz) flour, Read More …
Servings: 100 Portions Portions: 1/2 Cup Each Temperature: 375 degrees F. Deep Fat 1 cup (4-1/2 oz) milk, nonfat, dry 4-1/2 cups water, warm 2 1/3 cups (12 eggs) eggs, whole, beaten 12 lb. cauliflower, partially thawed 9 1/2 cups Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 375 degrees F. Griddle 200 slices (12 lb) bacon, sliced, raw 60 eggs, hard cooked 3 cups (1 lb) celery, fresh, chopped 3-1/2 teaspoon salt 1 tablespoon pepper, black 1 quart (2 Read More …
Servings: 1 Gallon Portions: 2 Tablespoons Each 5 3/4 cups (3 lb 3 oz or 1-No. 3 cyl can) soup, condensed, tomato 1 quart vinegar 1-1/2 quart salad oil 1/2 cup (4 oz) sugar, granulated 2 tablespoon mustard, ground 3 Read More …
50 servings 100 servings “Texas Toast” white bread, cut 1/2 inch thick (1-1/2 ounce slices) 35 slices(3 pounds, 5 ounces) 70 slices(6 pounds, 10 ounces) Frozen whole eggs, thawed OR Fresh whole eggs 1 quart, 1-3/4 cups(2 pounds, 14 ounces) Read More …
2 large eggs 1/2 cup milk 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 1 tablespoon orange juice 12 (1 inch) day old French bread slices 2 tablespoons butter or vegetable oil, (as needed) In a medium Read More …
12 large eggs 1/2 cup milk 12 slices bread 1/4 cup butter Preheat oven to 500F (260C). In medium bowl, beat together eggs and milk until well blended. Pour half of the egg mixture into a 13x9x2-inch baking pan. Place Read More …
Serving Size : 4 3 large onions sweet 1 cup sifted all purpose flour 1-1/2 teaspoons baking powder 1 egg slightly beaten 2/3 cup water 1/2 tablespoon lemon juice 1 tablespoon margarine melted oil for deep-frying Peel onions, cut into Read More …
Serving Size : 6 2 large white onions 1 cup favorite beer 1/4 teaspoon salt 1 teaspoon baking powder 1-1/4 cups all-purpose flour 1 tablespoon vegetable oil 1 egg, beaten Slice onions into 1/4 inch slices. Separate into rings. In Read More …
Makes 4 servings 300g French peas, shelled and blanched, divided 100ml water 15g mint leaves salt and pepper, to taste 80g diced onions 2 tablespoon butter 100g Arborio rice (for risotto) 60ml dry white wine 600ml vegetable stock 1/4 teaspoon Read More …
1 tablespoon yeast 1-1/2 cups warm water 1-1/2 teaspoon salt 3 tablespoon oil 4 cups flour Dissolve yeast in water.(I add a pinch of sugar) Stir in salt, oil and half of flour. Gradually add remaining flour, mixing well. Knead Read More …
3-4 medium to large onions 3 cans of beef broth water Worcestershire sauce butter sargento cheese (Italian blend) 8 oz. bag (This cheese works the best.) French baguette 2 bay leaves dash of garlic powder dash of both salt and Read More …
Serves: 4 1 thick sirloin steak or 2 x 350 g sirloin steaks salt and freshly-ground pepper 10 ml oil 30 g butter Béarnaise Sauce Reduction 100 ml white wine 100 ml white wine vinegar 20 g shallots, finely chopped Read More …
Source: Mimi’s Cafe 1 ounce butter (2 tablespoons) 2 pounds yellow onions, halved and sliced 1/2-inch wide 2 quarts homemade beef stock OR 4 (14 ounce) cans beef broth AND 1 can beef consommé (undiluted) 1/4 cup freshly grated Romano Read More …
3 large eggs, slightly beaten 1/4 cup milk 2 tablespoons (1/4 stick) butter 8 thick slices egg bread 12 slices (8 ounces) white Cheddar cheese (yellow Cheddar may be used as substitute) 1/2 tablespoon chopped walnuts 4 teaspoons real bacon Read More …
2 large eggs 1/3 cup milk 1/2 teaspoon salt 8 slices of white bread 4 teaspoons prepared mustard 4 ounces cheddar cheese, cut into 4 slices 1 tablespoon butter Beat 2 eggs slightly in a shallow bowl and add milk Read More …
7 ounces Water 1 tablespoon Butter/margarine 1/2 cup Jalapeno cheese, shredded 1/4 cup Jalapeno peppers, chopped 2-1/4 cups Bread flour 2 teaspoons Salt 2 teaspoons Sugar 2 tablespoons Sesame seeds, or more as desired for topping 2 teaspoons Active dry Read More …
Makes one 1-1/2 lb. loaf 1 cup + 2 tablespoon lukewarm water 1 teaspoon lemon juice, fresh or bottled 1-1/2 tablespoon olive oil 1-1/2 tablespoon sugar 1 teaspoon salt 3-1/2 cup flour 2 teaspoon yeast Bake on French Bread cycle. Read More …
3/4 cup water 2 teaspoons honey 2 teaspoons olive oil 2/3 teaspoon salt 2/3 teaspoon white sugar 2 cups bread flour 1-1/2 teaspoons active dry yeast honey for drizzling Add to your bread machine per manufacturer instructions. I like to Read More …
Source: The Copper Kettle, Aspen, Colorado 6 servings 1 cup milk 1 tablespoon butter 1 tablespoon granulated sugar 2 teaspoons salt 1 cup hot water 1 package yeast, dissolved in 1 cup warm water 5 to 6 cups white flour Read More …
Serving Size : 4 3 large onions sweet 1 cup sifted all purpose flour 1-1/2 teaspoons baking powder 1 egg slightly beaten 2/3 cup water 1/2 tablespoon lemon juice 1 tablespoon margarine melted oil for deep-frying Peel onions, cut into Read More …
Port Orleans French Quarter Food Court 1 pk Dry yeast 1/2 C Sugar 2 lg. Eggs 7 C Flour 1 1/2C Warm water 1 tsp Salt 1 C Undiluted evaporated milk 1/4 C Soft shortening Oil; for frying Confectioner’s sugar Read More …
Serving Size : 6 2 large white onions 1 cup favorite beer 1/4 teaspoon salt 1 teaspoon baking powder 1-1/4 cups all-purpose flour 1 tablespoon vegetable oil 1 egg, beaten Slice onions into 1/4 inch slices. Separate into rings. In Read More …
Makes 4 servings 300g French peas, shelled and blanched, divided 100ml water 15g mint leaves salt and pepper, to taste 80g diced onions 2 tablespoon butter 100g Arborio rice (for risotto) 60ml dry white wine 600ml vegetable stock 1/4 teaspoon Read More …
1 envelope dry yeast 2-1/2 cups lukewarm water 6 1/4 cups flour (approx) 2 tablespoon salad oil 1-1/2 teaspoon salt 1 teaspoon cornstarch 1 teaspoon cold water 1/2 cup boiling water Cornmeal Four loaves, 12″ long by 3 or 4 Read More …
This bread brings to mind the rough country breads found in France and Italy. It often is shaped into long loaves, called baguettes, which have a wonderful golden brown crust. 1 cup water 3 cups bread flour 3/4 teaspoon salt Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 2-1/4 gallon (20 lb 10 oz or 3-No. 10 can) apples, canned, sliced 2-1/2 quart reserved Read More …
Yield: 100 portions Each Portion: 2 half slices Temperature: 375F Deep Fat Ingredients Weights Measure Eggs, table, frozen, thawed 1 lb 8 ounces 3 cups Sugar, granulated 1 lb 4 ounces 2-3/4 cups Salt 2 ounces 3 tablespoons Vanilla Read More …
Ingredients Weights Measure WATER 5-3/4 lbs 2 quarts MILK, NONFAT, DRY 5-5/8 ounces 2-3/8 cups SUGAR, GRANULATED 10-5/8 ounces 1-1/2 cups EGG WHITES, FROZEN, THAWED 3-1/2 lbs 1 quart EGGS, WHOLE, FROZEN 3-1/2 lbs 1 quart BREAD, WHITE, SLICED 11 Read More …