Free Recipes Archive
Yield: 100 portions (4 pans) Each Portion: 2 slices Temperature: 375F Griddle Ingredients Weights Measure Water 5 lb 8 ounces 2-3/4 quarts Milk, nonfat, dry 10 ounces 2-1/3 cups Sugar, granulated 11 ounces 1-1/2 cups Eggs, whole, table, thawed 7 Read More …
Servings: 100 Portions (12 Loaves) (4 Pans) Portions: 2 Slices each Pan Size: 18 by 26-inch Sheet Pan Temperature: 425 degrees F. Oven 1/4 cup Yeast, active, dry 1-1/2 Water, warm 8 3/4 cups Water, cold 6 tablespoon Sugar, granulated Read More …
Yield: 100 portions Each Portion: 2 slices Pan Sie: 18 x 26 inch sheet pan Temperature: 450F Oven Ingredients Weights Measure Water 5-1/2 lb 2-3/4 quarts Vanilla, extract 2-3/4 ounces 1/3 cup Milk, nonfat, dry 9-7/8 ounces 2-1/3 cups Read More …
This bread brings to mind the rough country breads found in France and Italy. It often is shaped into long loaves, called baguettes, which have a wonderful golden brown crust. 1 cup water 3 cups bread flour 3/4 teaspoon salt Read More …