Makes one 1-1/2 lb. loaf
1 cup + 2 tablespoon lukewarm water
1 teaspoon lemon juice, fresh or bottled
1-1/2 tablespoon olive oil
1-1/2 tablespoon sugar
1 teaspoon salt
3-1/2 cup flour
2 teaspoon yeast
Bake on French Bread cycle. Can be baked on Instant Cycle by increasing yeast to 2-1/2 teaspoon For an even tastier loaf, add a teaspoon of basil, oregano, marjoram, leaf sage, or tarragon.