Servings: 100 Portions
Portions: 1 Sandwich Each
Temperature: 350 degrees F. Griddle
6 1/4 quart (13 lb 8 oz or 2-6 3/4 lb can) chili con carne, canned, without beans
1-No. 10 can (6 lb 14 oz) kidney beans, canned
100 each (19 lb) beef patties
100 each sandwich buns, split
3 3/4 quart (5 lb) onions, dry, chopped
6 quart (6 lb) cheese, shredded
Drain kidney beans and add to chili con carne. Heat chili con came and beans to a simmer. Set aside. Partially thaw and grill beef patties 4 minutes on each side, or until brown. On bottom half of bun, place beef pattie, 1/4 cup chili con came, 2 tbsp onion, and 1/4 cup cheese. Top with other half of bun.