Yield: 8 servings
1-1/2 cups Quick grits
1-1/2 teaspoons Salt
6 cup Boiling water
1/2 cup Butter
2 cups Shredded cheddar cheese
2 tablespoons Finely chopped jalapenos
3 Eggs, beaten
1 Can, cream of chicken soup
1/2 teaspoon Salt
Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2-quart baking dish. Bake for 1 to 1-1/2 hours, covered for the first 45 minutes. Remove cover and continue baking until lightly browned.