1 can chipotle chiles in adobo sauce
2 cups boiling water
2 tablespoons tomato paste
1 tablespoon strong red wine or balsamic vinegar
2 tablespoons brown sugar
Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups.
Makes 2 cups. Serves 8.
Calories…22…Fat…0 g…Carbs…2.1 g…Protein…0.3 g…Sodium…35.7 g…Fiber…0.3 g.