Free Recipes Archive
1 can Campbell’s Cheddar Cheese Soup 1 can chicken broth 1 pound grated Cheddar cheese 4 cups whole milk plus 1 soup can milk 2 tablespoons butter 2 tablespoons cornstarch 1/2 teaspoon each salt, pepper, onion powder and garlic salt Read More …
1 package (15 ounces) refrigerated pie crust Cooking spray 1 cup ricotta cheese 6 slices bacon, cooked, drained and crumbled 1-1/4 cups apple pie filling 2 tablespoons brown sugar, packed 1/2 teaspoon ground cinnamon 3/4 cup toasted pecans, coarsely chopped Read More …
This is a great brunch dish. 1 (12 ounce) package STOUFFER’S Macaroni and Cheese, defrosted* 1 teaspoon vegetable oil 1/2 cup sliced mushrooms 8 ounces mild pork sausage, fully cooked, drained and crumbled 3 large eggs, whites and yolks separated Read More …
4 large baking potatoes, peeled and grated 3 teaspoons salt 1-1/4 teaspoons freshly ground white pepper 2 tablespoons plus 2 teaspoons olive oil 3/4 cup vegetable oil 1 dozen large eggs 3/4 cup half-and-half 1/4 cup chopped green onions 1 Read More …
Prepare this casserole the night before serving for a no-fuss morning. 1 pound sausage 6 large eggs 2 cups milk 1 teaspoon salt 1 teaspoon dry mustard 1 cup soft bread crumbs 1 cup shredded cheddar cheese In a large Read More …
2 large eggs 1/3 cup milk 1/2 teaspoon salt 8 slices of white bread 4 teaspoons prepared mustard 4 ounces cheddar cheese, cut into 4 slices 1 tablespoon butter Beat 2 eggs slightly in a shallow bowl and add milk Read More …
4 slices bacon 6 hard boiled eggs, peeled and sliced 1 medium onion, chopped 1-1/2 cups sharp cheddar cheese 3 tablespoons all-purpose flour 1-1/2 cups milk 4 slices toast Cook bacon until crisp; drain on paper towels; crumble and set Read More …
Flip these for a delicious addition to a bunch. Serve with a refreshing fruit salad. 2 cups (8 ounces) shredded cheddar cheese 3 large egg yolks 3/4 cup sour cream 1 tablespoon all-purpose flour 3/4 teaspoon salt 1-1/2 teaspoons thyme Read More …
1 package (8 ounces) mixed dried fruits, cut up 1/4 cup packed brown sugar, firmly packed 1 tablespoon fresh lemon juice 1/4 teaspoon ground nutmeg 1-1/2 cups fresh or frozen peeled sliced peaches, thawed 1 large egg 1 cup fat-free Read More …
2 cups sifted all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 large egg yolks 1/2 cup melted butter 1-1/2 cups whole, low-fat or skim milk 1 cup( 4 ounces) shredded sharp Cheddar cheese 3 Read More …
Biscuits: 1/4 cup all-purpose flour 1/2 teaspoon double-acting baking powder 1/4 teaspoon salt 1 tablespoon cold unsalted butter, cut into bits 2/3 cup grated sharp cheddar 2 tablespoons milk To Make the biscuits: Into a bowl sift together the flour, Read More …
1 pie shell, baked (9 in / 23 cm) 750 ml sharp cheddar cheese, shredded 3 cup 5 ml minced onion 1 tsp 2 ml dry mustard 1/2 tsp 2 ml worcestershire sauce 1/2 tsp 3 eggs 6 medium tomatoes, Read More …
2 pounds potatoes, peeled and quartered 2 ounces butter, unsalted, room temperature 1/3 cup heavy cream 1/4 cup sour cream 4 ounces white Cheddar cheese, grated 1 teaspoon salt 1/2 teaspoon white pepper Place potatoes in pot and cover with Read More …
Source: Dave & Buster’s Makes a 1 quart batch 2 pounds red potatoes, cut into 1 inch chunks 1 teaspoon salt, for water 2 ounces garlic butter 1/3 cup heavy cream 4 ounces aged white Cheddar or jack cheese shredded Read More …
4 medium baking potatoes 1 cup plain yogurt 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon paprika 1 cup Cheddar cheese, shredded 1 clove garlic, minced 1 cup broccoli, chopped 1 cup fresh mushrooms, sliced 1/4 cup pimentos, well drained Read More …
6 medium baking potatoes, washed, unpeeled, and whole, NOT cut in chunks 2-1/2 cup grated sharp cheddar cheese (I use white for appearance) 1/4 cup (1/2 stick) butter 1 cup sour cream, room temperature 1/3 cup minced onion Salt and Read More …
1-1/2 pounds ground beef or 1 package fully cooked ground beef or shredded beef 4 medium (8 ounce each) baking potatoes 1 tablespoon chili powder 1 can (15 ounces) hot chili beans 1-1/2 cup shredded mild cheddar cheese, divided use Read More …
Source: The Inn of the Anasazi, Sante Fe, New Mexico 36 garlic cloves 1/3 cup olive oil 5 pounds russet potatoes, peeled, cut into 1-inch pieces 2 cups (packed) grated sharp white Cheddar cheese (about 8 ounces) 4 ounces cream Read More …
Source: Carlsbad Tavern and Restaurant, Phoenix, Arizona 2 pounds sweet potatoes, peeled and diced 2 pounds russet potatoes, peeled and diced 5 cloves garlic 1-1/2 cups heavy cream 1/2 cup (1 stick) butter 2 cups grated extra-sharp white Cheddar cheese Read More …
1/4 cup butter or margarine 1/4 cup all-purpose flour 1/4 teaspoon Salt 1/4 teaspoon white pepper 2 cups milk 1 cup (4 oz.) Sargento. Chef Style Shredded Cheddar Cheese 3 cups cooked wild rice (prepare in advance and refrigerate) 1 Read More …
1/3 C vegetable oil 6 lg onion, chopped 1 heaping Tbsp salt black pepper to taste 5# parsnips, peeled and cubed 2 carrots, chopped 20 lg potatoes, peeled and cubed 2 heaping Tbsp dill Bouqét garni: 1 heaping Tbsp caraway Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) salad dressing 1-3/4 cups (14 oz) pimientos, canned, chopped 2 cups (1 lb) pickle relish 40 Read More …
Source: Boulder Chop House and Tavern, Boulder, Colorado 10 pounds russet potatoes, peeled, rinsed and cut into chunks 1/2 pound butter 1 pound sharp, white Cheddar cheese, grated 4 ounces sour cream 8 ounces heavy cream 2 tablespoons salt 2 Read More …
3 3/4 cups biscuit baking mix 3/4 cup shredded sharp Cheddar cheese 1 1/2 cups milk 1 large egg 1/8 to 1/4 teaspoon ground red pepper Combine baking mix and cheese. Add milk, egg and pepper, stirring 2 minutes or Read More …
1/4 cup butter or margarine 1/4 cup all-purpose flour 1/4 teaspoon Salt 1/4 teaspoon white pepper 2 cups milk 1 cup (4 oz.) Sargento. Chef Style Shredded Cheddar Cheese 3 cups cooked wild rice (prepare in advance and refrigerate) 1 Read More …
1 pound beef, cooked and shredded 1 (4-ounce) can ORTEGA® Diced Green Chiles 1/2 cup tomato ketchup 1/4 cup frozen corn, thawed 1/4 cup water 1 teaspoon chili powder 1 teaspoon granulated sugar 1/4 teaspoon ground cumin 6 buns, split Read More …
For the gravy 1/2 cup vegetable oil 1 cup all-purpose flour 1 tablespoon chopped garlic 7 ounces canned chipotle peppers in adobo sauce, chopped 4 or 5 ears fresh corn, boiled and kernels removed 6 cups chicken stock Salt and Read More …
For the gravy 1/2 cup vegetable oil 1 cup all-purpose flour 1 tablespoon chopped garlic 7 ounces canned chipotle peppers in adobo sauce, chopped 4 or 5 ears fresh corn, boiled and kernels removed 6 cups chicken stock Salt and Read More …
1 1/4 cups water 3-1/4 cups white bread flour 1 1/4 cups shredded sharp cheddar cheese 1/4 cup chopped fresh chives 2 tablespoons sugar 3/4 teaspoon salt 1 1/4 teaspoon dry yeast Place ingredients in the bread machine pan in Read More …
3 3/4 cups biscuit baking mix 3/4 cup shredded sharp Cheddar cheese 1 1/2 cups milk 1 large egg 1/8 to 1/4 teaspoon ground red pepper Combine baking mix and cheese. Add milk, egg and pepper, stirring 2 minutes or Read More …
Source: Sue Stees, St. Louis Bread Company 2 bacon slices, chopped 1 white onion, chopped 2 garlic cloves, chopped 1 head cauliflower, small, cored, coarsely chopped 1 tablespoon all-purpose flour 3 cups chicken broth or stock, low sodium 2 plum Read More …
Maytag Dairy Farms in Newton, Iowa, has long been known for its blue cheese. They have also made a white Cheddar cheese on and off throughout the years and that was the inspiration for this soul-satisfying soup. 1/4 cup (1/2 Read More …
2 large eggs 1/3 cup milk 1/2 teaspoon salt 8 slices of white bread 4 teaspoons prepared mustard 4 ounces cheddar cheese, cut into 4 slices 1 tablespoon butter Beat 2 eggs slightly in a shallow bowl and add milk Read More …
1 pk active dry yeast 3 cups bread flour 1/4 cup non-fat dry milk 1 tablespoon soft butter or margarine 1 teaspoon salt 2 tablespoons sugar 1-1/4 cups warm water 1-1/2 cups grated sharp cheddar cheese Follow your ABM mfg.’s Read More …
2-3/4 teaspoons active dry yeast 1 cup brown rice flour 2 cups white rice flour 3-1/2 teaspoons xanthan gum 2 tablespoons sugar 1 teaspoon salt 1-1/2 cups grated, extra-sharp cheddar cheese 1/4 cup non-fat dry milk powder 2 tablespoons butter Read More …
1 pk active dry yeast 2 tablespoons sugar 3 cups bread flour 1-1/4 cups warm water 1/4 cup non-fat dry milk 1-1/2 cups grated sharp cheddar (6 oz) 1 tablespoon soft butter or margarine 1 teaspoon salt Follow your ABM Read More …
1 pk active dry yeast 3 cups bread flour 1 teaspoon baking powder 1 teaspoon salt 1 tablespoon sugar 1/2 cup buttermilk 1/2 cup sourdough starter 1/4 cup warm water 1 cup sharp cheddar, cubed 1/2 cup blue cheese 1 Read More …
1/4 cup butter or margarine 1/4 cup all-purpose flour 1/4 teaspoon Salt 1/4 teaspoon white pepper 2 cups milk 1 cup (4 oz.) Sargento. Chef Style Shredded Cheddar Cheese 3 cups cooked wild rice (prepare in advance and refrigerate) 1 Read More …
Dough: 3/4 cup water (70-80 degrees) 1 tablespoon olive or vegetable oil 3/4 teaspoon salt 2-1/3 cups bread flour 1-1/2 teaspoons active dry yeast Filling: 1-1/2 cups (6 ounces) shredded sharp cheddar cheese 1 can (4 ounces) diced green chilies, Read More …
2-1/2 c flour 1/2 c sugar 1/2 c brown sugar, packed 3 teaspoon baking powder 1 teaspoon salt 1-1/4 c milk 1 each egg, beaten 3 tablespoon oil 1-1/4 c sweet cherries, frozen 1-1/4 c cheddar cheese, shredded Combine flour, Read More …
8 oz (2 cups) shredded sharp Cheddar cheese 2-1/2 cups All Purpose Flour 1 tablespoon sugar 1 teaspoon salt 1 teaspoon onion powder 3/4 teaspoon dried thyme leaves 1 pkg. fast-acting dry yeast 1-1/4 cups buttermilk* 2 tablespoons margarine or Read More …