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Frank's Recipes!! > Bisque

Tag: Bisque

Mission Bridge Brewing Company Lobster Bisque – for Snob Mussels

December 8, 2024December 10, 2024 Frank

YIELD: 1 litre 1 litre Whipping Cream 35% 2 ounce Lobster base 2 ounce Brandy 1.5 oz Unsalted Butter Post Views: 43

Sauces and MarinadesBisque, Lobster, Mussels, SnobLeave a comment

Venus de Milo Restaurant Gourmet Lobster Bisque

December 8, 2024January 24, 2025 Frank

Source: From the Award Winning Venus de Milo Restaurant This recipe is a variation of our famous Lobster Bisque which is a weekend specialty of the house in their Ala Carte Dining Room and a popular item at their online Read More …

BisqueBisque, Gourmet, Lobster, Milo, Restaurant, VenusLeave a comment

Tomato Basil Crab Bisque

December 8, 2024January 24, 2025 Frank

2 tablespoons unsalted butter 10 ounces fresh crabmeat, divided 1 tomato, peeled, seeded and chopped (about 1/2 cup) 1/3 cup plus 3 tablespoons chopped fresh basil leaves 2 cloves garlic, minced 1/2 cup all-purpose flour 1 3/4 cups clam juice Read More …

BisqueBasil, Bisque, crab, tomatoLeave a comment

Crab Bisque for 50

December 6, 2024December 10, 2024 Frank

1 gallon water 1 pound medium shrimp 1 pound raw white fish fillet 1 jumbo Spanish onion, peeled and quartered 1 clove (stuck into the onion) 2 medium carrots, quartered 3 celery ribs, quartered 2 bay leaves 2 sprigs fresh Read More …

Soup vBisque, crabLeave a comment

Mission Bridge Brewing Company Lobster Bisque – for Snob Mussels

December 4, 2024January 24, 2025 Frank

YIELD: 1 litre 1 litre Whipping Cream 35% 2 ounce Lobster base 2 ounce Brandy 1.5 oz Unsalted Butter Post Views: 176

BisqueBisque, Lobster, Mussels, SnobLeave a comment

Salmon in Lobster Bisque

December 4, 2024January 24, 2025 Frank

Preheat oven and start pastry shells per package directions (or you can just use toast) Spray large fry pan with garlic flavored Pam. Sauté until salmon is slightly browned: 1 can salmon, deboned 1/4 cup onion, finely chopped 1 teaspoon Read More …

BisqueBisque, Lobster, salmonLeave a comment

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