YIELD: 1 litre 1 litre Whipping Cream 35% 2 ounce Lobster base 2 ounce Brandy 1.5 oz Unsalted Butter Post Views: 43
Source: From the Award Winning Venus de Milo Restaurant This recipe is a variation of our famous Lobster Bisque which is a weekend specialty of the house in their Ala Carte Dining Room and a popular item at their online Read More …
2 tablespoons unsalted butter 10 ounces fresh crabmeat, divided 1 tomato, peeled, seeded and chopped (about 1/2 cup) 1/3 cup plus 3 tablespoons chopped fresh basil leaves 2 cloves garlic, minced 1/2 cup all-purpose flour 1 3/4 cups clam juice Read More …
1 gallon water 1 pound medium shrimp 1 pound raw white fish fillet 1 jumbo Spanish onion, peeled and quartered 1 clove (stuck into the onion) 2 medium carrots, quartered 3 celery ribs, quartered 2 bay leaves 2 sprigs fresh Read More …
Preheat oven and start pastry shells per package directions (or you can just use toast) Spray large fry pan with garlic flavored Pam. Sauté until salmon is slightly browned: 1 can salmon, deboned 1/4 cup onion, finely chopped 1 teaspoon Read More …