Free Recipes Archive
1 (18.25-ounce) package yellow cake mix 3 cups quick cooking oatmeal 2 cups brown sugar, firmly packed 2 teaspoons baking soda 1 cup butter or margarine Aluminum foil 2 cups strawberry jam Preheat oven to 375*F. Line a 9-inch baking Read More …
5 cups bite-size crispy rice or wheat square cereal 1/2 cup butter or margarine 1 cup butterscotch or peanut butter flavored chips 1 1/3 cups flaked coconut 1 (14-ounce) can sweetened condensed milk 1 cup chopped pecans Preheat oven to Read More …
1 1/4 cups all-purpose flour, divided use 1/2 cup butter, softened 1/4 cup powdered sugar 2 large eggs 1 cup granulated sugar 1 cup blueberries 1/2 cup sweetened flake coconut 1 tablespoon lemon juice 1 teaspoon vanilla extract 1/2 teaspoon Read More …
5 cups quick cooking oatmeal 1 cup slivered almonds 1 cup sesame seed 1 cup wheat germ 1 cup chopped cashews 1 cup chopped walnuts 1/4 cup powdered milk 1/2 teaspoon ground nutmeg 1 cup canola or vegetable oil 1 Read More …
1 (18.25-ounce) package lemon cake mix 1/2 cup butter, melted 3 large eggs 1 (7.2-ounce) package dry lemon frosting mix 1 (8-ounce) package cream cheese, softened Preheat oven to 375º F (175º C). In a medium bowl combine lemon cake Read More …
1 cup all-purpose flour 1/4 cup sugar 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar, packed 1/3 cup maple syrup 1 egg 2 tablespoons melted butter 1 teaspoon vanilla extract 1/2 teaspoon salt 1 cup chopped walnuts Preheat Read More …
2 (18-ounce) packages chocolate chip cookie dough (Pillsbury) 2 (8-ounce) packages cream cheese, softened 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup chopped walnuts (optional) Spread one roll of softened chocolate chip cookie dough into an ungreased Read More …
3 cups dates, pitted and chopped 1 1/4 cups water 3/4 cup butter 1/2 cup honey 1 3/4 cups all-purpose flour 1 1/2 cups quick-cooking oats 1/2 teaspoon baking powder Preheat oven to 350°F. Grease and flour an 8-inch square Read More …
1/3 cup powdered sugar 1 cup butter 2 cups all purpose flour, divided use 4 large eggs 1 3/4 cups granulated sugar, divided use 1/3 cup lemon juice 1/2 teaspoon baking powder In a bowl beat powdered sugar and butter Read More …
1 (18.25-ounce) package German chocolate cake mix 1 cup butter, softened and divided use 1 large egg 1 (12-ounce) jar caramel sauce 1/2 cup evaporated milk Preheat oven to 350°F. Grease a 13 x 9 x 2-inch baking pan. In Read More …
1 cup butter, softened 1 cup firmly packed brown sugar 2 cups all-purpose flour 1 egg yolk 1 teaspoon pure vanilla extract 1 cup semisweet chocolate chips 1/2 cup chopped nuts Preheat oven to 350°F. Beat butter and brown sugar Read More …
2 cups quick or old fashioned oats, uncooked 1/2 cup brown sugar, packed 1/2 cup butter or margarine, melted 1/2 cup semisweet chocolate chips 1/4 cup chopped peanuts Preheat oven to 350*F (175*C). In medium bowl, combine oats, sugar and Read More …
No baking required for these kid-friendly soft and chewy granola bars. 1/4 cup granola sugar 1/4 cup light corn syrup 1 tablespoon butter or margarine 1/3 cup creamy peanut butter 2 cups granola cereal Combine sugar, syrup and butter in Read More …
2 cups all-purpose flour 1/2 cup butter 1 cup firmly packed brown sugar 1 cup chopped pecans 2/3 cup butter 1/2 cup firmly packed brown sugar 1 cup (6-ounces) semisweet or milk chocolate chips Preheat oven to 350 *F (175*C). Read More …
1/2 cup all-purpose flour 1 cup sweetened flaked coconut 3/4 cup brown sugar, packed 1/2 cup chopped pecans 1/4 cup butter or margarine 1 (8-ounce) can refrigerated crescent rolls 1 (14-ounce) can sweetened condensed milk Heat oven to 400*F (205*C). Read More …
1/3 cup butter, melted 2 cups chocolate wafer crumbs 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) package or 2 cups candy covered chocolate pieces 1 cup sweetened flaked coconut 1 cup chopped pecans Preheat oven to 350*F. In a Read More …
1 1/4 cups all purpose flour 1 1/4 cups quick-cooking oats 1/2 cup granulated sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup butter 2 teaspoons vanilla extract 1 jar (about 12 ounces) apricot jam 1/2 cup coconut, shredded Read More …
1 (19.9-ounce) package fudge brownie mix 1/4 cup water 1/4 cup butter or margarine, softened 1 large egg 1/3 cup creamy peanut butter 3 tablespoons light corn syrup 1/2 cup peanuts, chopped 1 cup semisweet chocolate chips Combine fudge brownie Read More …
1/2 pound butter, melted 1 teaspoon vanilla extract 2 large eggs 1 cup granulated sugar 1 cup firmly packed brown sugar 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 2 cups quick cooking oatmeal 1 cup Read More …
1/4 cup butter 3/4 cup granulated sugar 2 tablespoons water 2 cups semisweet chocolate chips, divided use 1 teaspoon vanilla extract 2 large eggs 3/4 cup self-rising flour Preheat oven to 350°F. Grease a 9-inch square baking pan. Melt butter Read More …
1/2 cup butter, chilled 1 (18.25-ounce) package devil’s food cake mix 3/4 cup creamy peanut butter 1 (7-ounce) jar marshmallow creme Preheat oven to 350°F. Using an electric mixer, mix butter into cake mix until pea-size crumbs form, about 3 Read More …
This made-at-home version of the popular granola bar will be a welcome addition to your snack repertoire as well as your budget. 1 cup miniature marshmallows 1/4 cup butter or margarine 2 cups lowfat granola 1/2 cup raisins 1/2 cup Read More …
3/4 cup butter or margarine 1 cup firmly packed brown sugar 1 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking soda 1 1/2 cups quick cooking oatmeal 1 (10-ounce) jar raspberry jam Preheat oven to 400 degrees F. Read More …
2 ripe medium bananas 8 ounces dried figs 8 ounces dried apricots 8 ounces pitted dates 8 ounces raisins 2 cups granola 8 ounces chopped almonds, toasted 1 cup flakes coconut Coarsely chop bananas, figs, apricots, dates, raisins and granola Read More …
1 1/2 cups all-purpose flour 3/4 cup butter, softened 1/2 cup powdered sugar 3 eggs 1 1/2 cups sugar 3/4 teaspoon baking powder 3/4 teaspoon ground cinnamon 1/2 teaspoon salt 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons lemon juice Read More …
6 tablespoons butter, melted 1 (18.25-ounce) package cake mix, chocolate or mocha 3 cups miniature marshmallows 1 (12-ounce) package semisweet chocolate chips 1 (7-oz.) package flake coconut 2 cups chopped nuts 2 (14-ounce) cans sweetened condensed milk Preheat oven to Read More …
1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 cup firmly packed brown sugar 1 1/2 cups quick cooking oatmeal 3/4 cup butter 2 cups apricot jam Preheat oven to 325*F. Mix together flour, baking powder, brown sugar, and Read More …
1 1/2 cups baking mix 1 1/2 cups quick-cooking oats 1 cup firmly packed brown sugar 1/2 cup butter or margarine, softened 1 large egg 1/3 cup semisweet chocolate chips Preheat oven to 350°F. Combine baking mix, oats, brown sugar Read More …
1 (18.25-ounce) package yellow cake mix 4 large eggs, beaten 1/2 cup butter, melted 1 (8-ounce) package cream cheese 1 teaspoon vanilla extract 2-1/4 cups powdered sugar 1/2 cup chopped nuts In a mixing bowl beat yellow cake mix, egg, Read More …
Crust: 1 (8-ounce) can refrigerated crescent rolls Filling: 1/2 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 1 tablespoon butter or margarine melted 1/2 teaspoon vanilla extract 1 egg, beaten Preheat oven to 375*F (190*C). Unroll dough into Read More …
1/4 cup butter 1 cup graham cracker crumbs 3/4 cup semisweet chocolate chips 3/4 cup butterscotch flavored chips 3/4 cup chopped walnuts 1 cup flaked sweetened coconut 1 (14-ounce) can sweetened condensed milk In a small saucepan, melt butter. Pour Read More …
2 cups graham cracker crumbs 1/2 cup butter, melted 1 (14-ounce) can sweetened condensed milk 2 cups flaked sweetened coconut 1 cup semisweet chocolate chips Preheat oven to 350*F. In a medium bowl, combine graham cracker crumbs and melted butter. Read More …
1 cup vegetable shortening 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 2 large egg yolks 3 teaspoons water 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup semisweet chocolate Read More …
1 (3.5-ounce) package butter-flavored microwave popcorn 1/4 cup unsalted butter 4 cups miniature marshmallows 1 cup dry roasted peanuts Pop popcorn according to package directions. Meanwhile, lightly coat a 13 x 9 x 2-inch pan with vegetable cooking spray. Melt Read More …
3/4 cup butter 1 cup brown sugar, packed 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 1/2 cups old-fashioned or quick-cooking oats 1 (9-ounce) jar huckleberry preserves Preheat oven to 400*F (205*C). Cream butter and Read More …
1/2 cup butter 1/4 cup applesauce 2/3 cup packed brown sugar 3-1/4 cups oats 9 regular size Hershey candy bars In large saucepan, melt butter; add applesauce and sugar. Stir in oats. Pour in 13 x 9 x 2-inch baking Read More …
6 ounces graham cracker crumbs, crushed 3/4 cup butter, melted 1 1/2 cups creamy peanut butter 1 pound powdered sugar, sifted 2 cups milk chocolate chips Combine crushed graham cracker crumbs and melted butter. Add creamy peanut butter and powdered Read More …
2 (6-ounce) packages butterscotch chips 2 tablespoons butter 3 cups miniature marshmallows 2 cups nuts, chopped fine Melt chips and butter. Add marshmallows and nuts, mixing well. Spread in a greased 9 x 9-inch square pan and chill until firm. Read More …
These sweet snack bars have a sweetened meringue-like layer dotted with chocolate chips and nuts. 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 cup packed brown sugar, divided use 1/2 cup granulated sugar 1/2 cup butter or margarine, Read More …
Base: 2 squares (2-ounces) semi-sweet chocolate 2 cups graham cracker crumbs 1 cup coconut 1/2 cup softened butter 1/2 cup chopped walnuts 2 tablespoons sugar 1 teaspoon vanilla 1 egg * Combine ingredients. Press into 9 inch square cake pan. Read More …
Give them the holiday flavors of pumpkin pie in an irresistible cheesecake bar. The chefs at Kraft Foodservice make it easy with Philadelphia Cheesecake Batter, an ingenious ready-to-use product with scratch-made flavor. Yield: 96 servings Crust graham cracker crumbs 3.75 Read More …
1 pkg. (2-layer size) yellow cake mix 4 eggs; divided 1/2 cup butter or margarine; melted 1/2 cup packed brown sugar 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese; softened 1 can (15 oz.) pumpkin 1 pkg. (3.4 oz.) JELL-O Pumpkin Read More …
Yield: 100 Portions (2 pans) Each Portion: 2 bars Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Butter or margarine 2 lb 8 oz 1-1/4 qt Sugar, brown, packed 3 lb 3-1/3 cups Read More …
4-1/2 cups unsalted butter, melted, cooled to room temperature 9 packages devils food cake mix 6-3/4 cups creamy peanut butter, warm 2-1/4 lbs. large marshmallows, quartered Preheat oven to 350°F. Combine butter and dry cake mixes in a bowl until Read More …
Yield: 100 Portions (3 pans) Each Portion: 1 bar Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Eggs, whole, slightly beaten 12 oz 1-1/2 cups (8 eggs) Water 12 oz 1-1/2 cups Shortening Read More …
Ingredients 50 servings 100 servings Margarine or butter 1/2 cup (4 ounces) 1 cup (8 ounces) Brown sugar 3 cups (1 pound, 2 ounces) 1 quart, 2 cups (2 pounds, 4 ounces) Peanut butter 1-1/3 cups (13 ounces) 2-2/3 cups Read More …
18×26 baking tray- cut 8×16= 124 pieces or more Baking the bottom layer first gives a toastier taste and crunch, You may omit this step unless you are using the banana custard filling. These bars will keep, tightly wrapped and Read More …
BASE 1/2 Cup butter 5 tablespoons cocoa 1 teaspoon vanilla 1 egg 5 tablespoons white sugar 2 Cups graham wafer crumbs 1 Cup coconut 1/2 Cup chopped walnuts ICING 4 tablespoons butter 3 tablespoons milk (cream) 2 tablespoons vanilla pudding Read More …