2 ripe medium bananas
8 ounces dried figs
8 ounces dried apricots
8 ounces pitted dates
8 ounces raisins
2 cups granola
8 ounces chopped almonds, toasted
1 cup flakes coconut
Coarsely chop bananas, figs, apricots, dates, raisins and granola in food processor or run through food grinder.
Stir in almonds.
Press mixture into 13 x 9 x 2-inch baking pan. Sprinkle with coconut. Cover and refrigerate 24 hours to allow flavors to blend.
Cut into squares.
Makes about 24 bars.