1 1/4 cups all purpose flour 1 1/4 cups quick-cooking oats 1/2 cup granulated sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup butter 2 teaspoons vanilla extract 1 jar (about 12 ounces) apricot jam 1/2 cup coconut, shredded Read More …
Imogene’s Apricot Oatmeal Bars