1/2 cup butter
1/4 cup applesauce
2/3 cup packed brown sugar
3-1/4 cups oats
9 regular size Hershey candy bars
In large saucepan, melt butter; add applesauce and sugar. Stir in oats.
Pour in 13 x 9 x 2-inch baking pan and bake at 375*F (190*C) for 13 minutes.
Remove from oven and while hot, cover with chocolate bars. Smooth chocolate once it has melted. Cool and cut into bars.
Makes 24 bars.