Yield: 100 Portions (2 pans)
Each Portion: 2 bars
Temperature: 350° F Oven
Pan Size: 18 x 26 inch sheet pan
| Ingredients | Weights | Measure |
|---|---|---|
| Butter or margarine | 2 lb 8 oz | 1-1/4 qt |
| Sugar, brown, packed | 3 lb | 3-1/3 cups |
| Vanilla | 2 tbsp | |
| Flour, wheat, general purpose, sifted | 3 lb | 3 qt |
| Chocolate, cooking, semisweet chips | 1 lb 8 oz | 1 qt (2-12 oz pkg) |
| Nuts, unsalted, chopped | 1 lb | 1 qt |
- Place butter or margarine in mixer bowl; cream at medium speed 5 minutes. Add brown sugar and vanilla; continue to beat 5 minutes or until light and fluffy.
- Add flour to mixture. Mix 1 minute at low speed or until thoroughly blended. Mixture will be stiff.
- Fold chips and nuts into mixture.
- Spread 5 lb 8 oz mixture into each ungreased pan; press mixture evenly into pan.
- Bake 25 minutes or until lightly browned.
- Cut 6 by 18 while still warm. When cool, remove from pans.
NOTE:
- In Step 3, 1 lb 8 oz (2-12 oz pg) chocolate flavored baking chips may be used for chocolate, cooking, semisweet chips.