5 cups quick cooking oatmeal
1 cup slivered almonds
1 cup sesame seed
1 cup wheat germ
1 cup chopped cashews
1 cup chopped walnuts
1/4 cup powdered milk
1/2 teaspoon ground nutmeg
1 cup canola or vegetable oil
1 cup honey
1 tablespoon vanilla extract
1 cup flaked sweetened or unsweetened coconut
2 large eggs
Mix together quick cooking oatmeal (uncooked), almonds, sesame seed, wheat germ, cashews, and walnuts. Stir in powdered milk and nutmeg. Mix together oil, honey, and vanilla; pour over the dry ingredients, mixing thoroughly. Add flaked coconut and eggs. Spread into a jelly roll pan, pressing firmly.
Cut into rectangles before baking at 300 degrees F for 20 minutes.
Cool and re-cut.
Makes 40 bars.