Servings: 100 Portions
Portions: 1 Cup Each
4-1/2 quart (6 lb) avocado, sliced into 1/4 inch slices
1 tablespoon salt
1/2 cup juice, lemon
1-1/2 quart (2 lb) peppers, sweet, fresh, chopped
1-1/2 quart (2 lb) celery, chopped
3-1/2 gallon (7 lb) lettuce, shredded
4 quart (4 lb) tomatoes, fresh, wedges
Sprinkle avocado slices with salt and lemon juice. Add peppers, celery, lettuce and tomatoes; toss lightly.
NOTE:
9 lb avocados A.P. will yield 6 lb sliced avocados.
12 oz lemons A.P. (3 lemons) will yield 1/2 cup lemon juice.
If lemon juice is not available, place avocado slices in a solution of antioxidant and water to prevent discoloration. See directions on antioxidant container.
2 lb 8 oz fresh sweet peppers A.P. will yield 2 lb chopped sweet peppers.
2 lb 10 oz fresh celery A.P. will yield 2 lb chopped celery.
9 lb 10 oz lettuce A.P. will yield 7 lb shredded lettuce.