Amounts below for 150, 100, 75, 50 and 25 servings.
6 (6 oz.) cans frozen orange
juice concentrate, thawed
6 (6 oz.) cans frozen lemonade
concentrate, thawed
6 qt. apple juice, chilled
12 qt. ginger ale, chilled
3 qt. lemon or orange sherbet
ice rings
Pour half of the concentrates and half of the apple
juice into each of 2 large punch bowls. Stir half of the
ginger ale into each bowl. Spoon in sherbet or add ice rings.
Serve immediately. Makes 150 (1/2 cup) servings.
Ice rings: Arrange thin overlapping slices of lime,
orange and lemon in a ring mold. Pour water into mold to partially cover fruit (1/4 inch); freeze. When frozen, add more water to fill mold 3/4 full; freeze. Unmold and float fruit side up. For a crystal clear ice ring, boil and cool water before pouring into mold or use bottled water.. For a more colorful ring, add about 1/3 cup cranberries or alternate fruit slices and whole strawberries.
For 25 servings use: 1 can orange juice, 1 can lemonade, 1 quart apple juice, 2 quarts ginger ale and 1 pint sherbet.
For 50 servings use: 2 cans orange juice, 2 cans
lemonade, 2 quarts apple juice, 4 quarts ginger ale and 2 pints sherbet.
For 75 servings use: 3 cans orange juice, 3 cans
lemonade, 3 quarts apple juice, 6 quarts ginger ale and 3 pints sherbet.
For 100 servings use: 4 cans orange juice, 4 cans
lemonade, 4 quarts apple juice, 8 quarts ginger ale and 4 pints sherbet.