Free Recipes Archive
about 30 cloves of garlic 40-50g butter 4 large potatoes, peeled 1 tablespoon flour 250mls hot milk salt and pepper to taste Separate the garlic cloves and cook in boiling water for 2 mins; cool and peel. Melt butter in Read More …
1 large potato About 1 teaspoon of canola oil (or just enough to coat the fries) About 2 teaspoons, (to taste) of cajun spice blend Preheat the oven to 450 degrees. Cut the potatoes into fries or wedges (I make Read More …
1 cube butter 1 cup sugar 3 eggs 1/2 cup milk Juice of 1 orange Grated zest of 1 orange 1 teaspoon ginger 1/8 teaspoon cinnamon 1/8 teaspoon all spice 1/4 teaspoon nutmeg 3 cups grated raw sweet potato (peeled) Read More …
When sweet potatoes are deep fried on the order of Idahoes or Russet potatoes, they do taste a bit sweet Oil Sweet potatoes We put about 1 qt of canola oil in our deep fry pan/pot on #7 on our Read More …
The term ‘squeak’ comes from the sound it makes as it’s cooking as you press it down in the pan. 1 pound cold potatoes 2 ozs dripping or lard 1 onion, finely chopped 8 ozs cooked cabbage or Brussels sprouts, Read More …
Source: Prescott Brewing Company, Prescott, Arizona 4-1/2 pounds red potatoes, unpeeled Large pot of water 1/2 cup butter 3/4 teaspoon black pepper 1-1/2 teaspoons salt 1/8 cup sour cream 1/8 cup half-and-half 1-1/2 teaspoons granulated garlic Wash and scrub potatoes; Read More …
1 (8 ounce) bottle (1 cup) ranch salad dressing 1 (1.25 ounce) envelope taco seasoning 1 (32 ounce) package frozen spicy French fries, prepared as directed 4 strips crisply-cooked bacon, crumbled 1/2 cup shredded Monterey jack or Colby cheese Combine Read More …
6 potatoes 3- 4 tablespoon milk 2 tablespoon of margarine 1/2 cup of grated cheddar cheese Bake potatoes until almost done. Remove from oven and let cool long enough so that you can handle them. Cut them in half lengthwise Read More …
2 pounds small red-skinned potatoes, with skins on 1/4 cup minced garlic 1 teaspoon dried oregano 1 teaspoon salt 1 cup grated Romano cheese 1/2 cup butter, softened and cut into pieces Wash potatoes and place in a large pot. Read More …
Potatoes Parisian is one of the most elegant (and simplest) ways to prepare potatoes. This versatile starch side goes with almost any entree. 3 large potatoes, peeled and thinly sliced (about 1-1/2 pounds) 1-1/2 cups whipping cream 1/2 teaspoon salt Read More …
4 eggs 3 cups. cornflake crumbs 6 tablespoon chili powder 2 tablespoon garlic salt 5-1/3 lbs. potatoes, cut into 1/2-in. wedges Lightly beat eggs in shallow bowl. In another bowl, combine crumbs, chili powder and garlic salt. Dip potato wedges Read More …
6 large potatoes; evenly sized 2 tablespoons sunflower oil 300 ml soured cream 1-2 teaspoons mild chilli powder 1 clove garlic; crushed 1 tablespoon fresh chives; chopped paprika; to sprinkle Yield: 6 servings Prick potatoes, place on a baking sheet Read More …
1 lb. sm. red potatoes, unpeeled, halved salt 2 poblano chilies 1/4 cup whipping cream or milk Put potatoes in 2 qt saucepan; cover with salted water; heat to boil over med heat; cook until potatoes are tender, 15 mins; Read More …
3 15 oz cans sweet potatoes, drained 1/4 cup butter or margarine, melted 1/4 can orange juice 1/4 cup brown sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 25 marshmallows Serving Size : 8 Heat oven Read More …
1 large (about 12 ounces) Yukon Gold potato 1/2 cup Clarified Butter Kosher salt Preheat the oven to 300 degrees F. Peel the potato and slice it into paper-thin rounds on a mandoline. Toss the rounds with the clarified butter; Read More …
Originally, Bubble and Squeak was a recipe to use up leftovers including roast beef. Nowadays it’s normally made without the meat. Mashed potatoes are commonly used. 25 g butter, dripping or lard 1 onion; finely chopped 450 g potatoes; cooked Read More …
4 lb potatoes (8 to 10); peeled 1 cup water 1/2 cup lemon juice 1/3 cup olive oil 3 cloves garlic; minced 2 teaspoons salt 2 teaspoons dried oregano 1 teaspoon pepper Cut potatoes lengthwise into thick wedges; place in Read More …
potatoes onions flour salt pepper butter milk Thinly slice some potatoes and onions. Butter a casserole dish. Put a layer of the potatoes in the dish, then a layer of onions (you can vary the amount of onions from none Read More …
1 lb red potatoes 3 tablespoons butter 1/4 cup half-and-half or milk 4 garlic cloves, roasted salt, to taste freshly ground white pepper, to taste To really get their flavor, these potatoes need to be baked, not boiled. So bake Read More …
Source: from Executive Chef Dawson Frock, Desmond O’Malley’s 6 to 10 large Idaho potatoes, peeled and cubed 4 sticks (2 cups) butter 1/2 head green cabbage, sliced thin 2 bunches scallions, chopped into 1/4″ pieces 10 cloves garlic, minced 1 Read More …
3 large sweet potatoes 1/4 cup yellow corn meal 2 cups milk 4 tablespoon unsalted butter 1/4 cup light-brown sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1-1/2 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup all-purpose flour 1/4 Read More …
3/4 cup chopped onion 3/4 cup quartered small mushrooms 1 tablespoon soy sauce 1/4 tsp.rubbed sage leaves 2 large baked potatoes (8-10oz each) 6 ounce soft tofu, mashed (3/4 cup) 1/4 teaspoon salt 1/8 teaspoon white pepper Finely chopped fresh Read More …
Yield: 6 Servings 6 med Potatoes 1 cup Grated cheddar cheese 1-1/2 cup Milk 1 cup Chopped ham 1/2 pint Sour cream 1/2 teaspoon Onion salt 1/4 teaspoon Pepper 1/4 cup Butter Paprika or parsley flakes for garnish Bake potatoes Read More …
2 pounds sweet potatoes, cooked 2 tablespoons margarine, melted 1/2 teaspoons ground cinnamon 16 apricot halves, dried Orange slices, fresh Arrange the sweet potatoes in a shallow baking dish. Combine the margarine and cinnamon. Pour over the potatoes. Arrange the Read More …
1/4 cup butter or margarine 3 large baking potatoes, peeled Salt and pepper 2 tablespoon grated Parmesan cheese, or more Preheat oven to 475 degrees. Melt butter in small pan or in the microwave. Halve potatoes lengthwise, then slice crosswise Read More …
Source: Canopy Grill, Boulder, Colorado 10 medium russet potatoes, peeled and cut into 1-inch squares and rinsed well 1 cup cream 1/4 cup (1/2 stick) butter 1 cup grated manchego cheese Salt to taste Place potatoes in cold water and Read More …
shortening for Frying 5 Baking potatoes cut into Wedges 1 cup Milk 1 egg 1 cup flour 2 tablespoons salt 1 teaspoon pepper 1/2 teaspoon MSG 1/4 teaspoon Paprika dash of garlic powder Preheat shortening in to 375°F. Cut the Read More …
6 baking potatoes 1 pound backfin crab meat 1 cup sour cream 1/4 cup chopped green pepper 1/4 teaspoon pepper 1/4 cup finely grated cheese 1 cup milk 1-1/2 teaspoon Old Bay seasoning 1/4 cup mayonnaise 1/4 teaspoon salt 4 Read More …
Source: Claudio Pagano of Pagano’s Restaurant, Hesperia, California 4 small red potatoes 1 tablespoon butter Salt and pepper Fresh chopped rosemary, to taste Quarter the potatoes into about 12 pieces. Boil them halfway, then strain and dry. Heat 1 tablespoon Read More …
6-8 floury potatoes; e.g Diseree, King Edwards boiling water 3-4 tablespoons vegetable oil; or fat from the roast Preheat the oven to 220 C / 425 F / Gas 7. Peel the potatoes and cut them up into 3-4 cm Read More …
2 pounds potatoes, peeled and quartered 2 ounces butter, unsalted, room temperature 1/3 cup heavy cream 1/4 cup sour cream 4 ounces white Cheddar cheese, grated 1 teaspoon salt 1/2 teaspoon white pepper Place potatoes in pot and cover with Read More …
A traditional country recipe, bubble and squeak brings back childhood memories. It has justifiably found its place in English cookery, being tasty and satisfying food at the lowest possible cost. 350 g Large old potatoes; peeled 40 g Unsalted butter; Read More …
1 cup chicken broth 1/4 cup all-purpose flour 2 tablespoon butter or margarine, softened 1 pkg (3 oz) cream cheese, cut into 1 inch cubes 1/2 lb processed cheese, cut into 1 inch cubes 3 to 4 drops hot pepper Read More …
Makes 8 servings 3 parsnips, peeled, quartered 2 russet potatoes, peeled, quartered 1/2 onion, cut into wedges 2 garlic cloves 1 quart water, cold salt, to taste fresh ground black pepper, to taste Place parsnips, potatoes, onion and garlic in Read More …
2 pounds sweet potatoes, peeled and cut into 1/8 inch thick slices 1-1/2 teaspoons sugar 1-1/2 tablespoons lemon juice 1-1/2 teaspoons non/lowfat margarine, melted 1 tablespoon pepper Combine all ingredients in a mixing bowl. Layer potatoes in a baking dish Read More …
4 medium baking potatoes 1/3 to 1/2 cup milk 1/4 cup soft margarine or butter 1/2 teaspoon salt Dash of pepper 1/4 cup shredded Cheddar cheese (if desired) Scrub whole potatoes, puncture with a fork and microwave on high (100 Read More …
2-1/2 pounds medium-size russet potatoes, peeled and quartered 1 teaspoon salt 6 ounces goat cheese 6 tablespoons margarine milk 1/3 cup chopped scallions Serving Size : 6 Place potatoes in a pot and cover by an inch or two with Read More …
5 potatoes; to 6 hot milk 2 teaspoons butter 2 egg yolks 1 onion; finely chopped 1/4 cup celery stalk; and leaves finely chopped 1 tablespoon parsley; chopped, fresh 1 pinch savory, fresh, or chives, pastry for double crust 9 Read More …
Makes 4 servings 4 each potatoes, peeled and sliced 1/2 cup grated Parmesan cheese 1/4 teaspoon salt 1/2 teaspoon black pepper 1 cup evaporated skim milk Spray a large casserole with cooking spray. Arrange a single layer of potatoes in Read More …
Source: Chef-Owner Michael Foley, Printer’s Row, Chicago Yields 12 portions 1/4 cup butter, divided 3/4 cup onion, finely chopped, divided 12 potatoes, peeled, thinly sliced Salt and pepper to taste Ground nutmeg to taste 3 cups skim milk, divided 4 Read More …
2 lbs. (1 kg) potatoes 1 head garlic 1 tablespoon (15 ml) olive oil 1/4 (60 ml) cup sour cream 4 tablespoon (60 ml) butter (Milk or cream if needed) Salt and white pepper to taste Separate head of garlic Read More …
Source: Dave & Buster’s Makes a 1 quart batch 2 pounds red potatoes, cut into 1 inch chunks 1 teaspoon salt, for water 2 ounces garlic butter 1/3 cup heavy cream 4 ounces aged white Cheddar or jack cheese shredded Read More …
6 – 8 Good sized sweet potatos 1/4 cup butter 1 Tablespoon vanilla 1 – 2 cups light brown sugar 1 cup crushed pecans Wrap the sweet potatoes in foil and bake in a 350 F oven for approx an Read More …
4 sweet potatoes, 1/2 – 3/4 pound each 1/2 cup onions, finely chopped 1 Tablespoon olive oil 1/2 cup celery, deveined and finely chopped 1 large fresh tomato, peeled and finely diced 1/2 cup cooked okra, finely chopped 1 Tablespoon Read More …
Serving Size : 8 2-1/2 pounds sweet potatoes 3 tablespoons butter or margarine 1/4 cup pancake syrup 2 tablespoons brown sugar 2 tablespoons flaked coconut, optional 1/3 cup pecan halves, chopped 1-1/2 cups miniature marshmallows Spray an 8×8″ baking dish Read More …
4 large White potatoes, unpared, scrubbed Boiling, salted water 1/2 teaspoon Salt 1/4 teaspoon Ground white pepper 1/4 teaspoon Ground black pepper 1/4 teaspoon Onion powder 1/4 teaspoon Garlic powder 1/8 teaspoon Ground cumin 1/8 teaspoon Ground cayenne pepper. About Read More …
10 Russet potatoes; peeled and quartered 8 oz Cream cheese; softened 1 cup Sour cream 1/2 cup Scallion; minced 1/2 cup Celery; minced 1/4 cup Green pepper; minced 1 tablespoon Parsley; minced 1/4 cup Butter; melted 1/4 teaspoon Garlic powder Read More …
You can bake the potatoes in a microwave oven and, if you wish, crisp the skin in a toaster oven set on “toast” for two or three cycles. 4 medium sweet potatoes (12 ounce each), scrubbed and pierced 2/3 cup Read More …
1 garlic clove, halved Butter-flavored cooking spray 6 medium peeled red potatoes, cut into 1/8-inch-thick slices 2 tablespoons margarine, melted 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup (2 ounces) shredded Gruyere cheese 1 cup skim milk Preheat oven to Read More …
Source: Rick Moonen, Oceana Restaurant, New York 6 cups vegetable oil 4 Idaho potatoes, peeled and cut into 1/4-inch thick inch fries 1 recipe BBQ Spice In a heavy-bottomed pot, preheat the vegetable oil to 350 degrees F. Add the Read More …