Source: Prescott Brewing Company, Prescott, Arizona 4-1/2 pounds red potatoes, unpeeled Large pot of water 1/2 cup butter 3/4 teaspoon black pepper 1-1/2 teaspoons salt 1/8 cup sour cream 1/8 cup half-and-half 1-1/2 teaspoons granulated garlic Wash and scrub potatoes; Read More …