Free Recipes Archive
Jams, Jellies and Marmalades
1 (750-milliliter) bottle of Chardonnay for white jelly, or 1 (750-milliliter) bottle of Pinot Noir for red jelly 4 cups sugar 3/4 cups water 1/4 cup fresh lemon juice, strained 1 (1-3/4 ounce) box powdered regular pectin, such as Ball Read More …
A magnificent jam and a great Middle Eastern favorite. Serve as a dessert with thick cream, or plunge a tablespoonful into a glass of iced water, then drink the syrupy water and eat the fruit left at the bottom. 2 Read More …
Yield: 1 Batch 15 lb Apples, sour/tart/crab Water, cold 1-1/2 lb Sugar OPTIONAL Herb, mint, fresh (optional)-or- 2 ds Sauce, mint (optional)-or- Coloring, green (optional) Spice, cloves (optional) Wash 15 pounds of tart apples and quarter without peeling. Place in Read More …
6 cups zucchini, peeled and grated 6 cups sugar 3/4 cup crushed pineapple in juice 1/2 cup lemon juice 2 2 ounces pkg peach or apricot Jello Cook zucchini and sugar for 15 minutes. Add pineapple and juice. Continue cooking Read More …
2 cups well flavored tomato sauce 1/2 cup pure maple syrup 3 heaping tablespoon tomato paste 1 heaping tablespoon roasted garlic 1 tablespoon minced shallot 1 canned chipotle chile in adobo Combine all ingredients in a processor or blender or Read More …
4 cups shredded zucchini 1/2 cup lemon juice 6 cups sugar 1 cup crushed pineapple and juice 1 large (5 to 6-ounce) package apricot gelatin dessert mix Cook zucchini in small amount of water until clear. Add remaining ingredients and Read More …
3 lb Elderberries 3 lb Half-ripe grapes Sugar Wash elderberries. Remove stems. Cover with water. Cook until soft. Drain through jelly bag. Wash grapes. Remove stems. Cover with water, cook until soft. Drain through jelly bag. Combine elderberry and grape Read More …
2 cups tightly packed mint leaves and few tender stems 2 cups water 1/4 cup lime juice or rice vinegar 3-1/2 cups granulated sugar 1/2 cup liquid pectin or 1 pouch Jellies are a favourite way to savour the taste Read More …
2 pounds underripe Granny Smith apples, washed and cut into eighths (not peeled or cored) 4 cups water In a large saucepan, over high heat, bring the apples and water to a boil. Reduce the heat to medium and simmer Read More …
1 cup key lime juice, strained 2 cups water 4 2/3 cup sugar 5 ounce liquid pectin Combine juice, water and sugar in large kettle and bring to boil. Add pectin and bring back to boil. Boil for 1 minute. Read More …
3 cups diced ripe mango 5 cups sugar 2 tablespoons lime juice 1 package powdered pectin 1 cup water Combine mango, sugar and juice in blender or food processor; puree. Dissolve pectin in water, bring to a boil and boil Read More …
4 medium oranges 1 medium lemon 1-1/2 cups water 1/8 teaspoon baking soda 5 cups sugar 1/2 of a 6-ounce package liquid fruit pectin (1 foil pouch) Score the peels of the oranges and lemon into 4 lengthwise sections. Remove Read More …
4 kiwifruit, peeled and thinly sliced 3 cups sugar 1 can (8 ounces) crushed pineapple, undrained 1/4 cup lime juice 1 pouch (3 ounces) liquid fruit pectin 3 drops green food coloring, optional In a 2-quart microwave-safe bowl, combine kiwi, Read More …
1 medium orange 3 prickly pears 1/2 cup orange juice 1 tablespoon lemon juice 1 cup sugar Remove peel from orange, reserve pulp and cut peel into thin strips. Cover peel with water, bring to a boil and simmer 5 Read More …
1 cup fresh rose petals (must never have been sprayed with any chemicals) 3/4 cup water Juice of 1 lemon 2-1/2 cups sugar, 1 package pectin (ie. Sure Jell) 3/4 cup water Puree rose petals, 3/4 cup water and lemon Read More …
This method of jam-making requires a little patience, but it’s among the best ways to capture and preserve the flavor of fresh strawberries and the floral quality of wild ones. 5 cups strawberries 2 cups sugar a few drops lemon Read More …
3 lb Of white figs 3 Oranges 6 3/4 cup Sugar (3 3/8 pounds) 3 Lemons Wash, peel and chop the figs. Wash and chop the oranges, including the rind. Put figs and oranges in a preserving kettle with the Read More …
6 medium peaches, cut into wedges 1 small unpeeled navel orange, cut into wedges 2 cans (6 ounces each) crushed pineapple, undrained 12 maraschino cherries 3 tablespoons maraschino cherry juice 2 packages (1-3/4 ounces each) powdered fruit pectin 10 cups Read More …
1-3/4 cups wine 3-1/2 cups sugar 1/4 cup water 1 pouch Certo Stir wine and sugar together, set aside for 10 minutes. Stirring occasionally. Stir water and Certo together and then stir into wine mixture. Stir constantly for 3 minutes, Read More …
5 cups Rhubarb, diced 4 cups Sugar 6 oz Jello gelatin (strawberry) Mix rhubarb and sugar together and let stand overnight. In morning, cook mixture until rhubarb is soft. Remove from heat and stir in jello until it is dissolved. Read More …
Use on Fresh Home Made Bread, Pancakes, French Toast, between layers of Pound Cake 1 16 ounce package of mixed frozen Blueberries, strawberries and raspberries 1/2 cup of sugar 1/2 package of powdered fruit pectin (1 ounce) 2 tablespoons Cherry Read More …
Ripe Concord grapes 1-1/2 cups sugar for each cup juice Cook ripe grapes without adding any water. Stir well. Strain. Reheat juice to boiling. For each cup of juice add 1-1/2 cups sugar. Return to a boil and boil for Read More …
2 cups cranberries 2 package frozen strawberries, thawed 5-1/2 cups sugar 1 package powdered pectin Grind cranberries; combine with strawberries in large saucepan. Add sugar and pectin; mix well. Bring to a full rolling boil; boil hard for 1 minute, Read More …
Want to make a blackberry jelly that your friends and family will rave about? This recipe makes an exceptional jelly. This recipe is special. Natural pectin in apples is used to thicken the jelly rather than powdered pectin. 12 cups Read More …
2 medium oranges, rinsed 2 lemons, rinsed 2 L sugar 8 cup 375 ml dried apricots, cut in very thin strips 1 1/2 cup 2 ml cinnamon 1/2 tsp 1 ml ginger 1/4 tsp 1 ml nutmeg 1/4 tsp 1 Read More …
The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success. 4 cups (1 liter) granulated sugar 4 cups (1 liter) raspberries Place sugar in an ovenproof Read More …
4 c Chopped cored & peeled pears 1 Package Ball fruit pectin 5 c Sugar 1 ts Cinnamon 1/2 ts Ground clove 1/2 ts Ginger 1/4 ts Allspice In large kettle dump pears and pectin, mix well. Cook over medium Read More …
4 cups apples; chopped (tart apples) 1 1/2 tablespoons lemon juice 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ginger 4 cups sugar 1 cup brown sugar; packed 1 (1 3/4 ounce) box dry pectin 1 teaspoon butter Measure apples Read More …
8 half-pint canning jars with lids and rings 8 cups Granny Smith apples -; peeled cored, and chopped 1/3 cup water 1 tablespoon butter 3 cups brown sugar 2 cups white sugar 1 1/2 (1.75 ounce) packages powdered fruit pectin Read More …
4 pounds fresh red currants 1 cup water 7 cups white sugar 4 fluid ounces liquid fruit pectin Place the currants into a large pot, and crush with a potato masher or berry crusher if you have one. Pour in Read More …
4 cups crushed elderberries 3 cups sugar 1 (3-ounce) package liquid pectin Cook crushed berries over medium heat for 15 minutes and then strain through a food mill, removing the seeds. Place strained sauce into a large saucepan and add Read More …
Instead of purchasing commercial liquid pectin, try making your own next time you make a batch of jam or jelly. 2 pounds underripe Granny Smith apples, washed and cut into eighths (not peeled or cored) 4 cups water In a Read More …
1 pound elderberries 2 cups sugar 1/2 cup water Juice of 2 lemons (or scant 1/2 cup) Place all ingredients into a large saucepan, mixing thoroughly. Cook down over medium heat for 30 to 40 minutes or until mixture is Read More …
Be sure to have all equipment needed and ready before you start any type of canning project. 6 1/ cups sugar 1 1/2 cups white vinegar (5% acidity) 1 1/2 cups finely minced green bell pepper 1/4 cup finely minced Read More …
6 pints strawberries, washed 3 cups sugar 1 1/3 cups liquid pectin* Juice of one fresh lemon In a large saucepan, over medium heat, combine the strawberries, sugar, pectin and lemon juice. Bring the liquid to a boil, reduce heat Read More …
4 cups pitted Bing cherries, chopped 1 (2-ounce) package powdered pectin 1/4 cup lemon juice 1/4 cup almond flavoring 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 4-1/2 cups sugar Place all ingredients, except the sugar into Read More …
4-1/2 cups crushed wild blueberries 2 tablespoons lemon juice 7 cups sugar 2 pouches liquid pectin Pick over fruit, removing any stems and leaves. Crush berries and measure 4-1/2 cups crushed fruit. Put into a large heavy pot. Add lemon Read More …
2 quarts chopped fresh figs (about 5 pounds) 6 cups sugar 3/4 cup water 1/4 cup lemon juice To prepare chopped figs: Cover figs with boiling water. Let stand 10 minutes. Drain, stem and chops figs. Combine figs, sugar, and Read More …
2 pints blueberries 4 cups sugar 2 cups elderberry wine 1 cup (6-ounce) can frozen orange juice concentrate, undiluted 1 (6-ounce) bottle liquid pectin In a large saucepan, combine blueberries, sugar, wine and orange juice. Bring to a full boil Read More …
5 oranges 1 L carrots, grated 4 cup 1 apple, grated 375 ml water 1 1/2 cup 1 cinnamon stick 2 ml whole allspice 1/2 tsp 1 L sugar 4 cup 75 ml lime juice 1/3 cup Using a zester; Read More …
5 cups crushed figs 6 cups sugar 1 cup orange juice 1 teaspoon orange zest Combine figs, sugar, orange juice and zest in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook, over medium-low heat, Read More …
At 300 ml jar: 3 pc. orange 300 ml water 300 g sugar 50 ml lemon juice Oranges wash and rinse with boiling water, to wash away a layer of preservative from the surface. Cut lengthwise into 4 parts, each Read More …
8 large Tomatoes 2 Garlic cloves, peeled and minced 2 tablespoons Olive oil 1/4 c Fresh orange juice Zest of 1/2 orange 1/2 tablespoon To 1 tablespoon honey Yield: 2 Servings In this delicious spread, the sweetness of summer ripe Read More …
4 cups peeled, chopped kiwis 2 tablespoons lemon juice 7 cup sugar 1/2 bottle Certo fruit pectin Mix all but Certo. Over high heat bring to full rolling boil. Boil hard for 1 minute; stir constantly. Remove from heat. Stir Read More …
9 kiwis, peeled 6 cup granulated sugar 6 ounce liquid pectin Wash and sterilize canning jars, lids, and bands. Peel and crush kiwis. In a large heavy saucepan, combine crushed fruit and sugar. Stir well. Bring mixture to a rolling Read More …
This jam is usually eaten with a teaspoon to accompany tea drinking, or can be spread on bread and butter for breakfast. 1 KILO FRESH FIGS 1 KILO SUGAR 1 TSP CITRIC ACID 1 PINCH VANILLA The night before making: Read More …
600g raspberries 70g sugar water 4 leaves of gelatine extra raspberries for garnish Put the raspberries and sugar in a heat proof bowl, and seal with cling film. Place on top of a saucepan of gently simmering water for 40 Read More …
Yield: 6 half pints 6 Green Chiles (Hotness to your preference) 6 Cups Sugar 1-1/2 cups Cider Vinegar Cheesecloth 6 ounces liquid pectin 6 drops green food coloring Wash and mince chiles. Combine Chiles, sugar and vinegar in a large Read More …