1 teaspoon butter
4 bananas
6 thin slices buttered bread
2 ounces sultanas
1 pint milk
2 eggs plus 2 yolks
2 tablespoons brown sugar
1/2 teaspoon nutmeg
Grease a med-sized baking dish with butter. Peel the bananas and cut into rounds. Halve the bread slices Put layers of the bread, bananas and sultanas in the baking dish, ending with a layer of bread.
In a small pan heat milk over moderate heat. Beat the eggs, egg-yolks and sugar together. Slowly pour in the milk, stirring continuously. Pour the milk-egg mixture into the baking dish and leave to stand 30 mins. Dust the pudding with nutmeg. Cook in at 190 C for 30 mins. Serve hot or cold.