1 can (21 ounces) peach or apricot pie filling
2 cans (15 oz each) fruit cocktail, drained
1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
In a large bowl, combine pie filling and canned fruits. Cover and refrigerate. Stir in bananas just before serving.
Makes 12 to 14 servings.