Yield: 8 servings 6 Ripe peaches 1/3 c Sugar 8 Italian macaroons; crushed such as Amaretti Di Saronno 1 Egg yolk 4 tablespoons Unsalted butter; melted Preheat oven to 350F. Set rack in the middle level. Rinse, halve and pit Read More …
Baked Peaches the Piedmont