6 flour tortillas
2 cups vegetable oil
1 pint lime sherbet
1 cup banana, sliced
2 cups sliced strawberries
2 kiwis, sliced
2 cups oranges, peeled and separate segments
Place flour tortillas in a skillet with hot oil; form into a cup by pressing down in the center with an empty can; holes punched in the bottom.
Fry until crisp and golden; drain. Fill with lime sherbet, bananas, strawberries, kiwis and orange segments.
Makes 6 servings.