Free Recipes Archive
Ground beef and tortillas soak up tons of flavor as they bake in a creamy tomato and chile sauce. 2 pounds lean ground beef 1 onion, chopped 1 (8-ounce) can tomato sauce 1 (4-ounce) can ORTEGA® Diced Green Chiles 1/2 Read More …
750g steak (your choice) 2 tbspn plain flour 1 large carrot (chopped) 1 cup peas (fresh or frozen) 2 medium potatoes (chopped into 2cm squares) 1 onion (chopped) 2 beef stock cubes 1 tspn mixed herbs salt and ground black Read More …
2 sticks margarine 1/2 cup onion, chopped 10 ounces broccoli, frozen 1 can cream of chicken soup 1 pound Velveeta cheese 1-1/2 cups rice, cooked 1 package Townhouse or Ritz crackers Serving Size : 4 Sauté onion in one stick Read More …
This creamy tuna and pasta dish gets its wonderful flavor from green chiles and salsa. 8 oz pasta (elbows, shells, twists, etc.) 1 small onion, chopped 16 oz cottage cheese 3/4 cup sour cream 4 oz can diced green chiles Read More …
1 pound lean ground beef 1 large (1 cup) onion, chopped 1 medium (1 cup) red bell pepper, chopped 1 (10-ounce) package frozen whole kernel corn 1 (4-ounce) can chopped green chiles 8 ounces (2 cups) LAND O LAKES® Deli Read More …
6 large potatoes 1/2 cup butter 1 cup parmesan cheese (fresh grated) 1/4 cup bacon bits salt pepper 6 stalks green onion tops 1 cup shrimp (raw, medium-size) 1 cup crawfish cajun seasoning garlic Boil, bake, or nuke the potatoes. Read More …
1/2 cup chopped onion 2 tablespoons butter 8 ounces elbow macaroni 12 ounces corned beef 1 (10-3/4 ounce) can cream of mushroom soup 1 cup milk 2 cups (8 ounces) shredded cheddar cheese 3/4 cup crushed saltine crackers Preheat oven Read More …
8 ounces wide egg noodles 2 tablespoons unsalted butter 1 small onion, minced 1-1/2 tablespoons all-purpose flour 2-1/4 cups evaporated skimmed milk 1/4 cup cream sherry 1-16 ounce can stewed tomatoes pinch cayenne salt and pepper, to taste 2-1/2 cups Read More …
2 tablespoons olive oil 1 onion, chopped 1 garlic clove, minced 1 pound lean ground beef 2 tomatoes, peeled, seeded and chopped* 1/3 cup chopped pitted green olives 3 tablespoons chopped fresh parsley 1 teaspoon firmly packed brown sugar 1/2 Read More …
6 large potatoes 1/2 cup butter 1 cup cheddar cheese – grated 1/4 cup bacon bits salt pepper 3/4 cup sour cream 6 stalks green onion tops Boil, bake, or microwave the potatoes. Cut potatoes in half and arrange in Read More …
1/4 cup chopped sun-dried tomatoes (packed without oil) 1/4 cup boiling water 1 tablespoon olive oil 2 cups sliced leek or green onion 2 cups diced portabello mushroom caps 1 cup quartered mushrooms 2 garlic cloves, minced 4 cups cooked Read More …
2 tablespoons olive oil 3 medium zucchini, halved lengthwise, then thinly sliced 12 ounces lean ground beef 1-1/2 cups chopped onions 1 tablespoon minced garlic 1 28 ounce can crushed tomatoes — undrained 1/2 teaspoon Italian seasoning 1/2 teaspoon salt Read More …
Source: Papagayo Mexican Restaurant in Tucson, Arizona 3 eggs, separated 1-1/2 cups milk, scalded 1 cup white cornmeal 3/4 teaspoon salt 3/4 cup large curd cottage cheese 3 tablespoons butter 1 (17 ounce) can white cream style corn 1 teaspoon Read More …
1 kg chicken thighs 100g mushrooms (sliced) 1 onion finely chopped 1 pkt mushroom soup 1/2 cup red wine 1 cup water salt and pepper to taste 1-2 tablespoon sour cream Brown chicken thighs in a little oil if desired. Read More …
3 red peppers 2 onions 3 garlic 1 tablespoon oil pinch cayenne pepper 2 tablespoon tomato paste 3/4 cup dry white wine or chicken stock 4 boneless chicken breasts salt and freshly ground pepper chopped chives parmesan cheese Cut the Read More …
2 cans drained sauerkraut 1/2 c. sour cream 1/2 c. sliced onions 2 cloves garlic 12 ounce can corned beef 3 c. Swiss cheese 4 slices crumbled rye bread 4 tablespoon butter Mix sauerkraut, sour cream, onion and garlic. Top Read More …
1 (12 oz.) can corned beef (or cook and use 3-3-1/2 lb. corned beef) 1 qt. (2 sm. cans) sauerkraut, drained 2 c. shredded Swiss cheese 1 c. salad dressing (Hellmann’s or Miracle Whip) 1/2 c. 1000 Island Dressing 2 Read More …
1 lb ground beef 1 envelope of taco seasoning 1 can refried beans, 15 oz. 1 can tomato sauce, 15 oz. 2-1/2 cup corn chips 1 natural cheddar cheese In a skillet brown the meat. Add 1-1/2 cups of tomato Read More …
1 pound Lean Ground Beef 1 medium Onion, chopped 1 8 ounce jar Red or Green Salsa 1/2 cup Sour Cream 1 can Cream of Chicken Soup 1 2 ounce jar Sliced Pimentos, drained 6 8 inch Corn Tortillas, cut Read More …
2 boxes Jiffy Corn Bread Mix 1 (15 ounce can) can whole kernel corn, drained 2 eggs, beaten 2/3 cup milk 1/2 cup onions, finely diced 1/2 cup green bell pepper, finely diced 2 tablespoons butter 3 chicken bouillon cubes Read More …
1 medium onion, chopped 2 tablespoons salad oil 1 (1-pound 12-ounce) can tomatoes 1 package Mexican style “Sloppy Joe” seasoning mix 1 (4-ounce) can green chilies, chopped 1 (5-1/2 ounce) package Doritos Nacho Cheese Tortilla Chips, slightly crushed 3/4 pound Read More …
2 cups heavy cream 1 cup half-and-half 1 clove garlic, minced 2 teaspoons salt 2-1/2 pounds red potatoes, sliced 1/8-inch thick 3/4 pound ham, diced into 3/4-inch’ cubes 1-1/2 cups Gruyere cheese, grated Ground pepper, to taste Combine the cream, Read More …
2 cups (8 oz.) elbow macaroni 1 can condensed cheddar cheese soup 1/4 cup each minced onion and green pepper (optional) 3 eggs 1 teaspoon each oregano and sweet basil leaves 1/2 teaspoon garlic powder 1-1/2 tablespoon sugar 16 ounce Read More …
4 medium potatoes, cut into 1/2″ cubes 2 6 ounce cans tuna, drained 1 cup frozen peas 1/3 cup sliced green onions 1 can condensed cream of mushroom soup 1/4 cup milk 1/4 teaspoon pepper 1-1/2 cups crushed potato chips Read More …
2 lb lean ground beef 1 chopped onion 2 tablespoon vegetable oil 1 12 ounce can kernel corn 2 10 ounce cans tomato soup 1 tablespoon ketchup salt and pepper to taste 2 cups cooked noodles 1 cup grated medium Read More …
3 16 oz cans cut sweet Potatoes in light syrup; drained 1/4 cup Brown sugar; packed 1/4 cup Honey 1 tablespoon Cornstarch 1/2 teaspoon Ground cinnamon 1/4 teaspoon Ground nutmeg 2 teaspoon Grated orange rind 2 tablespoon Butter 1/2 cup Read More …
Serving Size : 6 4 cups shredded hash brown potatoes, thawed if frozen salt black pepper 10 oz frozen chopped broccoli, thawed and well-drained 2 cups diced, cooked lean ham 2 cups reduced-fat shredded Swiss cheese 1 cup evaporated skim Read More …
1-2/3 cups evaporated milk 1/2 teaspoon salt 2 cups shredded cheese 4 cups cooked noodles 2 cups sliced frankfurters Simmer milk and salt on low heat to just below the boiling point. Add cheese and stir until melted. Pour over Read More …
1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons vegetable oil 2 pounds lean ground beef 1 slice of wheat bread 1 cup milk 2 large eggs 1 apple, peeled, cored and chopped 1 cup dried apricot, Read More …
Source: Chef Eric Kelly, Indian Lakes Resort, Bloomingdale, Illinois 1 pound Italian sausage (mild or hot) 1 onion, chopped 1 carrot, chopped 1 stalk celery, chopped 4 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon Read More …
1 pound lean ground beef 5-1/2 ounces package scalloped potatoes 16 ounces can tomatoes 10-1/2 ounces can pizza sauce 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon oregano 1/4 teaspoon basil 1/8 teaspoon garlic powder 1 cup mozzarella cheese; cut Read More …
4 cups elbow macaroni, cooked 1 pound lean ground beef 2 medium zucchini, Italian style, sliced 14-1/2 ounces stewed tomatoes, drained and sliced 1 medium onion, chopped 2 cloves garlic, minced 3-1/2 ounces black olives, drained 8 ounces tomato sauce Read More …
1 pound lean ground beef 7 ounces uncooked small elbow macaroni 1 14-1/2 ounce can cut tomatoes, drained 1 10-3/4 ounce can Italian tomato soup or regular tomato soup 1 small onion, chopped or 1 tablespoon dried instant onions 1 Read More …
Source: Jack Stack Barbecue, Kansas City, Missouri and Overland Park, Kansas Yield: 10-12 servings 2 tablespoons butter or margarine 4 teaspoons all-purpose flour 1/8 teaspoon garlic powder 3/4 cup milk 6 ounces sharp Cheddar cheese 3 ounces cream cheese, cubed Read More …
Source: Jack Stack Barbecue, Kansas City, Missouri and Overland Park, Kansas Yield: 8 servings 8 slices white bread 1/2 cup butter 1 pound fresh mushrooms, sliced 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper Read More …
1 package wild rice, mix, 6 oz 1 can cream of chicken soup, condensed, 10 3/4 ounce 4 cups turkey, cooked, cubed 1 cup celery, chopped 1/4 cup onion, chopped 1 can water chestnuts, canned, 5 oz 3 tablespoons soy Read More …
Serving Size : 8 1 medium green cabbage, cut into thin wedges 1/2 cup water 1/4 cup butter or margarine 1/4 cup all-purpose flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup shredded Cheddar cheese 1/2 cup Read More …
vegetable cooking spray 1/2 cup onion, chopped 1 clove garlic, minced 15 ounces pinto beans, canned, drained 1/4 teaspoon cumin 1/4 teaspoon chili powder 2 tablespoons chili sauce 1/4 cup salsa 4 ounces green chiles, chopped and drained 4 8 Read More …
Source: Gary Nichols/Dollywood 3 cups mashed sweet potatoes 1 cup granulated sugar 1/2 teaspoon salt 2 eggs, beaten 1/2 stick melted butter 1/2 teaspoon vanilla extract Topping 1 cup brown sugar 1/2 cup flour 1 cup coconut 1/3 stick melted Read More …
2-1/2 cups chopped cooked turkey 1 can condensed cream of chicken soup, undiluted 1/2 cup slivered almonds, toasted 1 cup green peas 1/4 cup chopped red bell pepper 1 2.8 ounce can French-fried onion rings Serving Size : 4 Combine Read More …
1 can cream of chicken 1 can cream of celery 1/2 cup Milk 1/4 teaspoon basil 1/2 teaspoon Onion powder 1/2 pkg Lipton herb mix 1/8 teaspoon pepper 1/2 teaspoon salt 1 pk Frozen vegetables (16 oz) 3 boneless, skinless Read More …
3 cups Sweet potatoes; cooked and mashed 1/2 cup Skim milk 1/2 cup Egg substitute 1/4 cup Firmly packed brown sugar 1 tablespoon Butter or margarine; melted 1 teaspoon Vanilla 1/2 teaspoon Salt Vegetable cooking spray 1 cup Lowfat granola Read More …
1-1/2 cups dry pasta such as ziti, rotini, penne or elbow macaroni 1-1/2 pounds lean ground beef 1/2 cup chopped peeled onion 1-1/2 teaspoons salt 1 teaspoon Italian seasoning 1/2 teaspoon ground black pepper 1 eggplant, cut into 1/2-inch dice Read More …
1 large eggplant 3 large tomatoes, cut into 1/2-inch slices 1-1/2 lb mozzarella cheese, cut into 1/4-inch slices 1 large white onion, cut into thin slices (optional). Serves 4-6 Cut the eggplant lengthwise once, then slice crosswise into semidisks about Read More …
2 med. eggplants 1 lb. cooked sausage (optional; add 1 tablespoon olive oil) 15 ounce diced tomatoes 2 cloves garlic, minced 1/2 small onion, diced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried oregano 1 c. shredded cheese (your Read More …
1 lb. hot dogs (any kind – I use fat free) 1 lb. bacon 4 15.5 ounce cans baked beans 2 large onions, chopped 1 large green bell pepper, chopped 1/2 C. packed brown sugar 1/4 C. ketchup (or more Read More …
6 med Potatoes, peeled, sliced 1 med Onion, coarsely chopped 8 oz Cooked ham, cubed 4 oz Shredded American cheese 1 can Cream of mushroom soup 1/2 cup Milk 1/4 To 1/2 teaspoon thyme leaves In slow cooker, layer 1/2 Read More …
1 can cream of celery soup 1/2 cup Chopped Water Chestnuts 2 teaspoons Grated Parmesan Cheese 20 ounces frozen chopped spinach, drained well 1/2 cup carrot, shredded 1/4 cup plain low-fat yogurt 1/8 teaspoon Pepper 4 Eggs In a med Read More …
Serving Size : 4 4 Each Slices Bacon 3 Each Med. Potatoes 2 Teaspoons Sliced Green Onions/tops 1 Tablespoon Snipped Parsley 3/4 Teaspoon Salt 1/8 Teaspoon Dried Thyme, Crushed 1 Dash Pepper 4 Each Large Eggs In 8-inch skillet cook Read More …
A tuna casserole that’s filled with vegetables and topped with melted cheese. 1 (8-ounce) package fine egg noodles 1 (1.4-ounce) envelope dry onion soup mix 1-1/2 cups milk 1 (10-ouince) package frozen peas and carrots 1 (6.5-ounce) can tuna, drained Read More …