Free Recipes Archive
1/2 cup Joy or Dawn dish detergent 5 cups Water; distilled is best 2 tablespoons Glycerine Mix the dish detergent with the water. (Measure carefully, it makes a big difference. Stir. Add the glycerine (you can usually get this in Read More …
1 envelope Knox unflavored gelatine 1/2 cup cold fruit juice * 1-1/2 cups fruit juice, heated to boiling * * DO NOT USE FRESH OR FROZEN PINEAPPLE JUICE In medium bowl, sprinkle unflavored gelatine over cold fruit juice; let stand Read More …
4 envelopes Knox unflavored gelatine 1 cup cold fruit juice 3 cups fruit juice, heated to boiling 2 tablespoons sugar or honey (optional) * * Substitute 3 packets low-calorie sweetener In a large bowl, sprinkle unflavored gelatine over cold juices, Read More …
1 large bag Oreo cookies 1/4 cup butter or margarine 1 (8 ounce) package cream cheese 2 large boxes of vanilla instant pudding 2 cups milk 1 (8 ounce) container Cool Whip 8 inch flower pot Artificial flower (if you Read More …
Makes 8 servings 1 package chocolate instant pudding and pie filling mix, prepared according to package directions 2 cups (about 45 to 50) crushed chocolate wafer cookies 2/3 cup Chocolate Flavour NESTLE NESQUIK Powder 1 container (8 ounces) frozen non-dairy Read More …
This is a great idea for cooking along with your kids or taking to a kids party. You make the cookie dough while the kids prepare the toppings! 1/2 Cup Butter or Margarine, room temp 3/4 Cup Packed Brown Sugar Read More …
4 cups rice bubbles (rice crispies), 1-1/2 cups of sifted icing sugar, 1 cup dessicated coconut, 3 tablespoons cocoa (4 american tablespoons) 250g copha (8 ounces) 24 patty cake cups. (GREAT FOR A KIDS PARTY) Mix dry ingredients in a Read More …
CHOCOLATE INGREDIENTS 1/2 cup Honey 2/3 cup Butter, margarine, or lard 1 Egg 1 teaspoon Vanilla extract OR peppermint extract 2 cups Whole wheat flour 1/3 cup Cocoa powder Grape-nuts(tm) cereal GINGERBREAD INGREDIENTS 1/4 cup Honey 1/4 cup Molasses 2/3 Read More …
20 ounces Refrigerated chocolate chip Cookie Dough 8 ounces Cool Whip, thawed Assorted fruits and candies Decorated gel and red string Licorice Heat oven to 350F. Slice cookie dough evenly into 8 slices. Pat each slice into 5″ circle on Read More …
6 teaspoons butter 1/4 cup flour 3 teaspoons sugar 1/8 teaspoon cream of tartar 3 teaspoons brown sugar 1/8 teaspoon baking soda pinch of salt Cream together butter, sugars and salt. Add flour, cream of tartar, and baking soda. Bake Read More …
4 teaspoons all-purpose flour 2 teaspoons cocoa 1 tablespoon sugar 1/8 teaspoon baking powder Dash of salt 1/8 teaspoon vanilla extract 4 teaspoons water 2 teaspoons vegetable oil Frosting of your choice Stir together flour, cocoa, sugar, baking powder, salt, Read More …
2-1/2 teaspoons sugar 1 teaspoon oil 1/8 teaspoon vanilla extract 4 teaspoons chocolate syrup 2 tablespoons + 1 teaspoon flour Sir together sugar, oil, vanilla, chocolate and flour until the batter is smooth and chocolate colored. Pour batter into greased Read More …
1/4 cup Butterscotch morsels 2 teaspoons Margarine Put margarine and morsels into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 mins. Stir gently every 5 minutes. Using a spoon, fill Read More …
1 cup sugar 3 tablespoons unsweetened cocoa powder 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable shortening In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt. Stir with a wire Read More …
1 tablespoon Sugar 1 tablespoon Firmly packed brown sugar 2 teaspoons Margarine 1/8 teaspoon Baking powder 1/8 teaspoon Vanilla extract 1 teaspoon Water 3 tablespoons All-purpose flour 4 teaspoons Semi-sweet chocolate chips Stir together the sugars and margarine. Add the Read More …
1 cup (6 ounces) milk chocolate chips 1/4 cup butterscotch chips 1/4 cup creamy peanut butter FILLING: 1/4 cup butter or margarine 1 cup sugar 1/4 cup evaporated milk 1-1/2 cups marshmallow creme 1/4 cup creamy peanut butter 1 teaspoon Read More …
1 lb granulated sugar 1/4 level teaspoon cream of tartar 3-1/2 ounces cornflour 7 1/2 ounces icing sugar 2 ounces clear honey 2 teaspoons distilled rose water natural red coloring (opt) Lightly grease or oil a shallow 7″ square tin. Read More …
Number of Servings: 24 1-1/2 each Sticks unsalted butter 1 cup Sugar 1 cup Packed, light brown sugar 1 cup Milk 1/2 cup Heavy cream 1 cup Coarsely chopped pecans 2 cups Whole pecan halves 2 tablespoons Vanilla extract 1-1/2 Read More …
Heavy duty mixer needed for this recipe. 2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup plus 2 tablespoons water pinch salt 2 egg whites 35 unwrapped Kraft caramels 1/4 cup semi-sweet chocolate chips 2 12-oz bags milk Read More …
This recipe is almost too easy. You can get acetate paper at Office Max. The strips don’t have to be exact. Source: Chad Martin – The Blue Hippo, Norfolk, Virginia 1/2 pound bittersweet chocolate, chopped 4 pieces acetate paper or Read More …
1 Package yeast 1/3 cup Sugar 2/3 cup Warm water (105-115) 1 cup Toasted skinned hazelnuts** 3 cups Flour 1 teaspoon Salt 1/4 cup Room temperature unsalted butter 1 Egg 1/2 cup Dried cherries or raisins Icing Dissolve yeast and Read More …
Heavy duty mixer needed for this recipe. 2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup plus 2 tablespoons water pinch salt 2 egg whites 35 unwrapped Kraft caramels 1/4 cup semi-sweet chocolate chips 2 x 12 ounce Read More …
1 lb glucose 5-1/2 lbs granulated sugar 3/4 lb cornflour Juice of 1 lemon 1 teaspoon pulverized mastic a few drops of cochineal or other food coloring, if desired 3 tablespoons orange blossom water or rose water 3-4 ounces almonds Read More …
Serving Size : 20 2 cups granulated cane sugar (don’t use beet sugar) 2/3 cup light corn syrup (preferably Karo red label) 2/3 cup water Good-quality olive oil Paper towels Rubber Bands Few drops of peppermint, wintergreen, or cinnamon extract Read More …
Vegetable shortening (Crisco recommended) for preparing the pan 1 cup cold water 3 tablespoons (3 envelopes) unflavored gelatin 2 cups granulated sugar 3/4 cup light corn syrup 1/4 teaspoon salt 1-1/2 teaspoons vanilla extract Confectioners sugar (for coating the marshmallows) Read More …
Cake: 16-Ounce Box golden pound cake mix (disregard mix instructions) 4 egg whites 2/3 cup water Filling: 2 teaspoons Butter 1/3 cup vegetable shortening 1 cup powdered sugar 1/4 cup granulated sugar 1/3 cup evaporated milk 1 teaspoon vanilla extract Read More …
1 pint strawberries sugar to taste 1 tablespoon water vanilla custard powder Lightly stew up strawberries and sugar and a tablespoon water, just until the strawberries are soft enough to put through a sieve. Press strawberries through the seive to Read More …
instant custard Nestle Strawberry flavored Quik added. Stir Instant strawberry flavored drink mix into prepared custard until it is the right color. Tried this one, easy and kids like it, the colour is even like tubby custard too. Post Views: Read More …
Not quite a recipe but, Hey ! I like kids Plaster of Paris Water Colored Tempra Paint OR Food Colors Mix 2 quarts plaster of Paris with 1 part water. Mix in desired color. Pour into paper towel or TP Read More …
2 cups granulated sugar Heavy cord 1 cup water Yield: 1 Servings The book says to put one cup of water into a small saucepan, pour 2 cups of granulated sugar into the water, heat the water and sugar on Read More …
1 lb. Lean Ground Beef OR 10 ounces Pepperoni OR 1 lb. Lean Ground Pork OR 1 lb. Pastrami 1/4 cup Grated Parmesan or Romano Cheese 1/2 cup Onion, finely chopped 1 teaspoon Dried Oregano 1 cup Black or Green Read More …
1 large package (20 ounces) Oreo cookies, crumbled 8 ounces cream cheese 1/2 cup butter 1 (16 – 18 ounces) large Cool Whip 2 ( 3 ounce) small packages instant vanilla pudding 3 cups milk Put 1/2 or more crumbs Read More …
Nonstick cooking spray 1- 1/2 tablespoons unflavored gelatin 3/4 cup water 1 6-ounce can of frozen apple juice concentrate Very lightly coat a 9 x 5 inch loaf pan. Soften gelatin in water in a saucepan for 5 minutes. Heat Read More …
1 bottle of Coca Cola (Non-diet!) 1 bottle of Orange Juice (Preferably Britvic Orange Juice) Fill 1/4 of a pint with ice. Pour over the orange juice, then the Coke. Stir gently to mix. You’ll see where the name comes Read More …
1 cup Granulated sugar 1 cup Heavy cream 3 tablespoons Light corn syrup 2 tablespoons Butter or margarine 1 teaspoon Vanilla extract Nonstick spray 12 Lollipop sticks or popsicle sticks 12 Shots glasses; espresso cups or sake cups for the Read More …
2 cups sugar 1 cup light corn syrup 1/4 cup water 1-1/2 cups salted peanuts 3 tablespoons butter or margarine 1 teaspoon vanilla 2 teaspoons baking soda Combine sugar, corn syrup and water in a heavy 3 quart saucepan. Mix Read More …
3 envelopes of Knox gelatin 1/2 cup cold water 2 cups granulated sugar 2/3 cups corn syrup 1/4 cup water 1/4 teaspoon salt 1 tablespoon vanilla extract Confectioners’ sugar for dredging In the bowl of an electric mixer, sprinkle gelatin Read More …
1/4 cup soft butter or margarine 1/2 cup honey 2 ounces semi-sweet chocolate chips, melted 1 egg 1 tablespoon milk 1-1/3 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup peppermint stick candy, crushed Read More …
3 oz Chocolate 1-1/2 ounces Butter 2 ounces Powdered sugar 2 tablespoons Fresh cream Put cream, butter and grated chocolate into a pan. The chocolate need not be grated fine. The cream can be replaced by skimming the top off Read More …
1/2 cups light corn syrup 1/4 cup butter, softened 1 teaspoon vanilla 1/4 teaspoons salt 3 cups powdered sugar 4 drops yellow food coloring 2 drops red food coloring 1 – 12 ounce bag milk chocolate chips 2 tablespoons shortening Read More …
This chocolate truffle recipe is versatile. Substitute your favorite flavorings. 1-2/3 cups whipping cream 1/2 cup butter 8 oz chocolate for dipping (use white chocolate for berry/light flavors) 1 lb powdered sugar 1 tablespoon vanilla extract (or other extract i.e. Read More …
Best if you let stand overnight before eating to let filling defrost. Makes 5 to 6 Dz. 2 lb sifted powdered sugar, 1/2 cup margarine, softened 1 can Eagle Brand Condensed Milk (NOT EVAPORATED) 1 teaspoon Almond Extract 2 to Read More …
1/4 cup cornstarch 1/3 cup Powdered sugar 1 package unflavored gelatin 1/3 cup water 2/3 cup granulated sugar 1/2 cup light corn syrup pinch salt 1 teaspoon vanilla extract Yield: 36 pieces Sift powdered sugar and cornstarch into a bowl. Read More …
Yield: 12 Servings Safflower oil 2 Plastic 6-count lollipop mold 8 oz Imported white chocolate 8 oz Imported bittersweet chocolate 12 Lollipop sticks 12 Red cellophane bags (optional) 12 Gold ribbons (optional) Lightly oil lollipop molds. In small bowl set Read More …
25 ml oyster sauce 2 tbsp 15 ml soya sauce 1 tbsp 15 ml chicken stock 1 tbsp 10 ml cornstarch 2 tsp 1 ml black pepper 1/4 tsp 25 ml vegetable oil 2 tbsp 10 ml ginger root, minced Read More …
makes 1 cup syrup 3/4 cup pomegranate juice 3/4 cup Shiraz or other dry red wine 2 tablespoons fresh lemon juice 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger 1 tablespoon Read More …
1/4 cup cognac 1/2 heavy cream 11 squares (1 ounce each) semisweet chocolate, chopped 3 squares (1 ounce each) white baking chocolate, chopped 1 square (1 ounce) unsweetened chocolate, chopped 1/3 cup confectioners’ sugar Coating: 2 tablespoons unsweetened cocoa powder Read More …
1 lb granulated sugar 1/2 pint water 4 tablespoons white vinegar 3 tablespoons golden syrup 1/2 teaspoon baking soda, sifted 12 ounce chocolate chips 2 tablespoons vegetable shortening 1 (1 ounces) square unsweetened baking chocolate Butter or oil an 8 Read More …