Free Recipes Archive
1/4 cup cognac 1/2 heavy cream 11 squares (1 ounce each) semisweet chocolate, chopped 3 squares (1 ounce each) white baking chocolate, chopped 1 square (1 ounce) unsweetened chocolate, chopped 1/3 cup confectioners’ sugar Coating: 2 tablespoons unsweetened cocoa powder Read More …
1 lb granulated sugar 1/2 pint water 4 tablespoons white vinegar 3 tablespoons golden syrup 1/2 teaspoon baking soda, sifted 12 ounce chocolate chips 2 tablespoons vegetable shortening 1 (1 ounces) square unsweetened baking chocolate Butter or oil an 8 Read More …
1/4 cup light corn syrup 2 tablespoons butter 1 tablespoon vanilla extract 1/8 cup peanut butter 1 dash salt 3 cups powdered sugar 35 unwrapped Kraft caramels 1 cup dry-roasted unsalted peanuts 1 bag milk-chocolate chips, (12-ounce) With the mixer Read More …
Yield: 21 Servings 1/2 cup Whipping cream 24 oz Milk chocolate (imported) finely chopped 2 tablespoons Unsalted butter 1-1/2 teaspoons Grated orange peel Unsweetened cocoa powder 2 teaspoons Solid vegetable shortening Line a cookie sheet with foil. Bring cream to Read More …
powdered sugar 2-1/2 tablespoons unflavored gelatin 1/2 cup cold water 1-1/2 cups granulated sugar 1 cup corn syrup 1/4 teaspoon salt 1/2 cup water 1 teaspoon peppermint extract Generously dust rectangular baking dish, 11 x 7 1/2 x 2 inches, Read More …
2 cups Granulated Sugar 1 cup Dark Syrup 50 grams Butter (about half a stick) 1 tablespoon Vanilla 3-1/2 cups Heavy Cream 1-1/3 cups Almonds, chopped Mix all ingredients (less the almonds) in a large saute pan, and simmer for Read More …
6 cup sugar 2 cups evaporated milk 1 tablespoon corn syrup such as Karo 1/2 cup margarine 4 teaspoon soda 1 teaspoon vanilla 2 cups pecans Put 2 cups sugar in skillet over low heat and melt gradually. Stir with Read More …
This candy is good any time of the year but it’s especially festive at Christmas! 1 cup water 3-1/2 cups white sugar 1-1/2 cups light corn syrup 1 tablespoon flavoring (vanilla, lemon, walnut or almond extract) red and/or green food Read More …
2 envelopes (2tablespoons) unflavored gelatin 1-1/4 cups water 2 cups sugar 1/8 teaspoon salt 1 teaspoon vanilla 1/2 cups powdered sugar Soften gelatin in 3/4 cup of water and set aside. Place remaining 1/2 cup water and granulated sugar in Read More …
1 cup sugar 1/2 cup white corn syrup 1 cup roasted salted peanuts 1 teaspoon butter 1 teaspoon vanilla extract OR 1 teaspoon sour mash bourbon 1 teaspoon baking soda Stir the sugar and corn syrup together in a 1-1/2 Read More …
1 stick margarine nuts, coconut, candied cherries (as desired) 1 can unsweetened condensed milk 3 6-oz. package chocolate chips 1 teaspoon vanilla 2-1/4 pkgs. powdered sugar (1 pound size). 1/4 pound parafin Melt and cool margarine. Add milk and vanilla. Read More …
2 cups sugar 2 cups half and half 3/4 cup light corn syrup l/2 cup Real sweet cream butter l/2 cup semi-sweet chocolate chips, melted 64 pecan halves In heavy 4 qt. saucepan combine sugar, 1 c. half and half, Read More …
8 cups marshmallows 3 ounces butter 9 cups Rice Krispies cereal 8 ounces dark chocolate 4 ounces white chocolate Chopped nuts, colored sprinkles, mini M&M’s Melt butter and marshmallows together in a large pot on low heat. Mix in the Read More …
6 ounces margarine, (1 cup) 1 ounce Cornish butter 8 ounces sugar, (caster/superfine is best) (1 cup) 2 tablespoons golden syrup 16 ounces flour, (plain/all-purpose) (3 3/4 cups) 1 tablespoon baking powder 6 ounces chopped-up chocolate 4 ounces glace cherries, Read More …
4 ounces butter 1 cup hot water 1/2 cup sugar 1 cup flour 2 eggs, separated 1 scant teaspoon baking powder 1 Dsp custard powder or cornflour 1/2 pkt orange jelly crystals 1 tablespoon cocoa 1/2 cup sugar, extra milk Read More …
1/2 cup slivered almonds, toasted 1 cup butter 1 cup sugar 3 tablespoons water 1 tablespoon corn syrup 1 square (1 ounces) unsweetened chocolate, melted and cooled 3/4 cup semi-sweet chocolate pieces Line a 13x9x2 inch baking pan with foil, Read More …
3 cups sugar 1/2 cup vinegar 1 cup water 1/4 stick (2 Tablespoons) butter or margarine 1 teaspoon vanilla extract Mix sugar, vinegar, and water in a medium saucepan; stir well before putting on the stove. Cook over low heat Read More …
1-1/2 cups sugar 3/4 cup light brown sugar, packed 1/2 cup milk (I use evaporated milk) 6 tablespoons butter 1-1/2 cups pecans, roasted 1 teaspoon vanilla Combine all ingredients and bring to soft ball stage (234-240F), stirring constantly. Remove from Read More …
18 ounces white confectionery coating*, cut into pieces 9 tablespoons butter (no substitutes) 2 tablespoons whipping cream 1/4 cup confectioners’ sugar Additional confectioners’ sugar In a microwave or double boiler, melt confectionery coating, butter and cream over low heat until Read More …
This recipe for rich and fudgy candies was a $5 winner on Feb. 7, 1944, for Mrs. Coumbe of Chicago. Make them a day ahead and refrigerate until you’re ready to serve. 1 cup milk 1/2 cup sifted all-purpose flour, Read More …
2 cups milk chocolate chips 1 cup semisweet chocolate chips 3/4 cup whipping cream 1 teaspoon grated orange peel 2-1/2 teaspoons orange extract 1-1/2 cups finely chopped toasted pecans COATING: 1 cup milk chocolate chips 2 tablespoons shortening Place chocolate Read More …
2 qt.. popped corn 1/2 cup slivered almonds, toasted 1 cup sugar 1/4 cup light corn syrup 1 tablespoon EACH: butter and water 1/4 teaspoon EACH: cream of tartar and salt 1/2 teaspoon baking soda 1-1/2 tablespoons instant coffee 1/2 Read More …
1 cup sugar 1/2 cup corn syrup 1 cup salted Georgia peanuts 1 teaspoon butter or margarine 1 teaspoon vanilla 1 teaspoon baking soda In an 8 x 12-inch glass baking dish, mix sugar and corn syrup. Microwave on high Read More …
Number of Servings: 12 4 cups Sugar 5 cups Pecans 4 tablespoons Karo syrup 1 tablespoon Butter 1 cup Condensed milk 1 teaspoon Vanilla 1 cup Water Mix all ingredients except butter, vanilla, and pecans. Cook on low fire until Read More …
1 pint heavy cream 12 ounces baker’s unsweetened chocolate 16 teaspoon-equivalents sugar substitute 3 teaspoons rum or cognac 1/2 cup crushed pecans (if desired) Bring cream to a boil. Add rum or cognac and simmer about 5 minutes. Add chocolate Read More …
1-1/2 (one and one-half) cups of firmly packed light brown sugar 2/3 (two-thirds) cup of half and half Dash of salt 2 tablespoons of butter or margarine 1-1/2 (one and one-half) cups of pecan halves, toasted Combine sugar, half and Read More …
1-1/2 Cups of whole pecans. 1 Tablespoon of vegetable oil. 2 Cloves of garlic, chopped fine. 2 Ounces of bourbon. 3/4 Teaspoon (or less) of cayenne’ pepper to taste. 1-1/2 Tablespoons of honey. 1 Teaspoon of salt. Pepper to taste. Read More …
2 cups Sugar 2 tablespoons Cornstarch 1 cup Water 1/2 teaspoon Cream of tartar 1 tablespoon Flavoring * Food coloring ** 1/2 cup Toasted nuts, chopped *** Confectioners’ sugar * Flavorings: rose, mastic, strawberry, orange or lemon. ** Food coloring: Read More …
8 cups Quaker Oatmeal Squares Cereal 2 cups pecan pieces 1/2 cup light corn syrup 1/2 cup firmly packed brown sugar 1/4 cup (1/2 stick) margarine or butter 1 teaspoon vanilla 1/2 teaspoon baking soda Heat oven to 250 F. Read More …
1 tablespoon plus 2 teaspoons butter or margarine, softened 2-1/2 cups confectioners sugar 3/4 teaspoon vanilla extract 2/3 cup instant dry milk powder 1/3 cup corn syrup Mix all ingredients together. Knead like you would for bread. Roll into rope Read More …
1 cup cream 1/2 cup brown sugar 1 cup sugar 1/2 cup crushed drained pineapple 1 tablespoon butter 1 teaspoon preserved ginger 1/2 cup broken pecans 1 teaspoon vanilla Bring cream to a boil in a large, heavy pan: Remove Read More …
You will need: A heavy based pan Golden Treacle 1kg of granulated sugar 1-1/2 pints of water Bicarbonate of soda 3 medium sized baking tins A wooden spoon A sugar thermometer Add the sugar and water to the pan, bring Read More …
1 small red or white potato-skin left on 1 18 ounces jar Peanut Butter 1 2 lb bag Powdered Sugar 1 teaspoon Vanilla flavoring, real or imitation Boil potato until tender. Remove skin. Mash well with fork. Gradually add powdered Read More …
3/4 cup Whipping cream 1/4 cup Butter 1/4 cup Orange liqueur 7 oz Semi sweet chocolate DIPPING 8 oz Unsweetened chocolate Combine cream and butter. Bring to a boil over medium heat. Remove from heat; add liqueur and chocolate. Stir Read More …
2 cups brown sugar 1/4 pound butter or margarine 1 cup white corn syrup 1 cup unsweetened condensed milk 1/4 cup nuts Combine brown sugar and syrup and bring to a hard boil. Slowly add the milk, making sure the Read More …
1 can Bing cherries – pitted, in heavy sauce (16 oz.) 2 tablespoons sugar 3 tablespoons Kirsch or Cognac Drain the cherries, reserving 1/2 cup of the syrup. In a medium saucepan, combine the reserved syrup with the sugar. Bring Read More …
1-1/2 cups fresh cranberries 1/2 cup sugar 1 6 ounce package semi-sweet chocolate chips 1 6 ounce can evaporated milk 1/2 teas.vanilla 4 cups graham cracker crumbs 2 cups miniature marshmallows 1/2 cup chopped pecans In saucepan, combine cranberries, sugar Read More …
6 crisp apples 6 wooden skewers 1/2 cups granulated sugar 2 cups light corn syrup 1/4 teaspoon red food coloring 10 drops oil of cinnamon Wash and dry apples, remove stems. Insert skewers. Combine sugar, corn syrup and food coloring Read More …
8 oz Plain chocolate 4 tablespoons Single malt scotch whiskey 2 tablespoons Sour cream 2 ounces Butter 2 ounces Icing (confectioner’s) sugar 4 oz Almonds: finely chopped 4 oz White chocolate; grated Place the chocolate (broken into pieces), whiskey and Read More …
Yield: 24 servings 3 tablespoons Unflavored gelatin 1/2 cup Cold water 1/3 cup Boiling water 2 cups Sugar 4 tablespoons Extract * Food coloring ** 1/4 cup Pistachio nuts; chopped 1 cup Confectioners’ sugar * Extract: may use orange, lemon Read More …
Syrup for 2 Quarts of Cactus Cubes: 3 Cups granulated sugar 1 Cup water 2 tablespoons orange juice 1 tablespoon lemon juice Select small barrel cactus. Remove spines and green outside layer with large knife. (this means the cactus and Read More …
Yield: 36 truffles 150 ml double cream 350 g plain chocolate; broken up 2 tablespoons orange brandy 25 g unsalted butter plain chocolate; melted, for dipping white and plain chocolate; grated, for decoration Heat the cream in a small pan Read More …
1/2 cup of margarine 1 box German chocolate cake mix 1-1/2 cups mini marshmallows 1 cup chopped pecans 6 ounces of chocolate chips 2 cups Cheerios 1 14 oz can sweetened condensed milk Melt margarine in 15 x 10 x Read More …
1 baking potato 2 or 3 boxes of 10x (confectioner’s)sugar 1 teaspoon vanilla (or mint, orange, any flavor will work) extract Cinnamon (optional) Red or Green food coloring (optional) Bake, peel, and mash potato with a fork. Mix in sugar, Read More …
1 square Unsweetened Chocolate 1 and 1/3 cups Coconut 1/3 cup sweetened Condensed milk 1/2 teaspoon vanilla Heat oven 350 degrees. Melt chocolate in microwave on high 1-2 minutes or till almost melted, stirring after each minute. Stir until chocolate Read More …
2 3-oz. package strawberry gelatin (or 6-oz. pkg) 3/4 cup sweetened condensed milk 1 cup finely chopped pecans 1/2 teaspoon vanilla 1 cup flaked coconut Green tinted sugar Red tinted sugar Mix together the strawberry gelatin, pecans, coconut, sweetened condensed Read More …
Makes 2 dozen 1 cup Sugar; Granulated 1 cup Dark Brown Sugar, Packed 1 cup Dr. Pepper 1 cup Miniature Marshmallows 2 cups Pecan Halves Cook sugars and Dr. Pepper in a saucepan over low heat, stirring constantly, then gradually Read More …
1 cup sugar 2/3 cup white corn syrup 1/3 cup butter 1 teaspoon vanilla several drops food coloring (optional) 2-1/2 cup powdered sugar 1/4 teaspoon salt 1/3 cup powdered milk Combine sugar, white corn syrup and butter in pan, bring Read More …
4 Medium apples 1/4 teaspoon red food coloring 1 cup sugar 1 cup white corn syrup 1/2 cup water 4 wooden skewers Wash and stem apples. Mix sugar, water, coloring and syrup in a boiler over moderate heat. Stir until Read More …
1/4 cup water 2 tablespoons sugar 1 cup coarse chopped pecans 1 tablespoon hot ground red chile 1/4 teaspoon salt In a small skillet, combine the water and sugar and stir over med. heat for 2 minutes. Add pecans and Read More …