Free Recipes Archive
Source: California Fresh, Rancho Cordova, California Step One 1 head fresh broccoli 1/2 cup fresh mushrooms 1/2 cup nonfat Cheddar cheese 1/2 cup nonfat jack cheese 1/4 medium size red onion Step Two 1/2 cup nonfat milk 4 egg whites Read More …
Source: Terryl Gavre from Cafe 222 6 slices day-old white or wheat bread 1 to 2 ripe bananas 8 tablespoons creamy peanut butter Honey, for drizzling 4 eggs 1/4 cup heavy cream 1 tablespoon vanilla extract 1 tablespoon dark rum Read More …
Serving Size : 2 1-1/4 cups self-rising flour 1/4 cup cake flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon granulated white sugar 1/4 cup butter, melted 1 egg 1-1/4 cups buttermilk Combine dry ingredients in food processor. Pulse Read More …
Serving Size : 2 115 grams self-raising flour 1 pinch salt 1 egg 150 milliliters buttermilk sunflower oil for cooking 150 grams unsalted butter 115 grams light muscovado sugar 200 milliliters double cream 2 ripe bananas 1 large lime, halved Read More …
1 Cup Cake Flour 1 Egg 1 teaspoon Sugar 1 Cup Buttermilk 1/2 teaspoon Salt 2 Tbls Butter, Melted 3/4 teaspoon Baking Powder 1/2 teaspoon Baking Soda Yields 10 4″ Cakes Sift the flour before measuring. Re sift with the Read More …
4 pcs of toast with crust removed 1 egg 1/2 cup milk 1 teaspoon vanilla 1 teaspoon cinnamon 1 cup margarine or butter honey Cinnamon Sugar: 1 tablespoon cinnamon 1 tablespoon sugar Mix cinnamon and sugar. Mix egg, milk, vanilla Read More …
6 eggs 2-1/2 cups buttermilk 2-1/4 cups yellow cornmeal 1 cup all purpose flour 1/3 cup sugar 1 tablespoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 8 tablespoons (about) butter, melted Preheat oven to 250*F (120*C). Beat eggs Read More …
2 cups buttermilk 2 large eggs 1/4 cup butter, melted 2 cups all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups blueberries, fresh or frozen 2 tablespoons butter In a Read More …
1-1/2 cups milk 2 tablespoons molasses 2 tablespoons butter 1 (.25 ounce) package dry yeast 1/2 cup warm water (110 to 115*F / 45*C ) 1 large egg 1 cup all-purpose flour 1/2 cup buckwheat flour 1/2 teaspoon salt Heat Read More …
Serving Size : 6 1 cup Water 1 cup Milk 3 Eggs 1/2 cup Buckwheat flour 2/3 cup White flour 1/2 teaspoon Salt 3 tablespoons Melted butter Buckwheat pancakes are great, but here’s something a little more elegant: buckwheat crepes. Read More …
Start preparation for these pancakes the night before. 1 teaspoon dry yeast 1 cup lukewarm water 1-1/2 cups buckwheat flour 3 tablespoons whole wheat flour 1 cup buttermilk 1/2 teaspoon salt Dissolve dry yeast the lukewarm water. Stir in the Read More …
1-1/2 cups brown rice 1 teaspoon butter or margarine 3/4 cup grated carrot 3/4 cup diced green bell pepper 3/4 cup sliced mushrooms 6 large egg whites 2 large eggs 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 Read More …
1/2 cup sliced celery 1/2 cup diced green pepper 1/2 cup sliced fresh mushrooms 1 tablespoon butter or margarine 6 large eggs, beaten 1/4 cup 2% lowfat milk 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cups cooked rice Read More …
Frittata 3 cups thinly sliced onions 2 tablespoons parmesan cheese 1/3 cup olive oil 1/2 cup chopped basil 1 cup canned Italian plum tomatoes 3 tablespoons butter 5 eggs salt and pepper Cook onions with all the oil until brown. Read More …
1-1/2 to 2 cups hash brown potatoes, partially cooked 1/2 cup cubed ham 8 to 10 large eggs 3/4 cup cream of mushroom soup 1-1/2 cups shredded cheddar cheese 1 tablespoon butter Melt butter in a 10-inch skillet over moderate Read More …
Make the hard-cooked eggs ahead of time and this dish will come together in minutes. A big casserole fit for a crowd. (Also a great way to use up all those Easter eggs the kid’s colored!) 18 hard-cooked eggs, peeled Read More …
A leftover loaf of French bread would be perfect for this hearty morning meal dish. Serve alongside some muffins and fresh fruit. 1 loaf sourdough French bread, cut into 1-inch cubes 2 pounds link sausage, sliced 1 (10.75 ounce) can Read More …
18 large eggs 1 cup milk 1-1/2 teaspoons dill weed 3/4 teaspoon salt, optional 1/4 teaspoon lemon juice 1-1/2 cups diced cooked ham 1 (4 ounce) can sliced mushrooms, drained 1/3 cup minced green onions with tops 1 tablespoon butter Read More …
1/2 cup sliced celery 1/2 cup diced green pepper 1/2 cup sliced fresh or canned mushrooms 1 tablespoon butter or margarine 6 large eggs, beaten 1/2 cup milk (made with nonfat dry milk) 1 teaspoon salt 1/4 teaspoon ground black Read More …
1 (10 ounce) package frozen chopped broccoli, cooked according to package directions 1 (3 ounce) package cream cheese, cubed 1/4 teaspoon seasoned salt 6 large eggs 6 tablespoons water 3/8 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons butter, Read More …
1 (10 ounce) package chopped broccoli 1/2 cup chopped onion 1 clove garlic, minced 1 teaspoon butter or margarine 1/2 cup cottage cheese 1 teaspoon crushed dried oregano 1/4 teaspoon black ground pepper 2 large eggs, beaten, 1 teaspoon butter Read More …
1-3/4 cups buttermilk baking mix 1/2 to 1 teaspoon ground cinnamon 1 cup skim milk 4 large egg whites, lightly beaten 1-1/2 cups cooked brown rice 3/4 cup unsweetened applesauce Vegetable cooking spray Reduced-calorie syrup (optional) Margarine (optional) Combine baking Read More …
Vegetable cooking spray 2 (4 ounce) containers egg substitute, thawed if necessary 1/2 teaspoon chili powder 1/2 teaspoon cumin 3 cups hot cooked brown rice 1 (16 ounce) can fat-free refried beans, divided 1 cup (4 ounces) shredded low-fat Monterey Read More …
Source: Stacy Haden – Brookfield’s Restaurant 2-1/2 to 3 ounces Loukaniko (Greek sausage) 1/2 ounce feta cheese 1/4 ounce diced red onions 1/4 ounce diced greed onions 1 ounce jack cheese 1/2 ounce sliced black olives 3/4 ounce diced fresh Read More …
Steamed broccoli slaw scented with fresh oregano tops these easy-to-make oven omelets. Nonstick cooking spray 12 eggs 1/4 cup water 1/2 teaspoon garlic salt 1/8 teaspoon black pepper 3 cups packaged shredded broccoli (broccoli slaw mix) 2 tablespoons snipped fresh Read More …
Source: Brooke Mansion Victorian Inn 1 pound ground turkey sausage 1/4 cup chopped onions 1/4 cup diced celery 1/2 cup mozzarella cheese, shredded 1 package refrigerated crescent rolls Sauté onions, celery and sausage until cooked. In a bowl combine onions, Read More …
This tasty egg dish is great as a great meatless dinner entre or as a breakfast or brunch main dish. 3 tablespoons butter 1 cup sliced fresh mushrooms 1/2 cup chopped onion 6 large eggs 1/2 medium red bell pepper, Read More …
12 large eggs 1 (20 ounce) package frozen broccoli 2 tablespoons lemon juice 1/4 cup butter 1/4 cup all-purpose flour 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/8 teaspoon pepper Gently simmer 8 eggs until hard-boiled. Read More …
2 extra large eggs 4 tablespoons chopped onion or leek 6 tablespoons shredded mozzarella or cheddar cheese 5 tablespoons Jalapeño Ranch dressing 1/2 teaspoon horseradish dash garlic powder dash black pepper Mung or alfalfa bean sprouts Shelled pumpkin seeds In Read More …
1/4 cup cake flour, Do not substitute! 1/2 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons granulated sugar 4 large eggs, beaten 1 16 ounce sour cream Mix together the flour, baking soda, salt and sugar until well blended. In Read More …
1 (8 ounce) round Brie* 1 pound ground hot pork sausage 6 white sandwich bread slices 1 cup freshly grated Parmesan cheese 7 large eggs, divided 3 cups whipping cream, divided 2 cups milk 1 tablespoon chopped fresh sage or Read More …
2 cups all-purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1-3/4 cups milk 2 large eggs, separated 6 tablespoons vegetable oil Preheat waffle iron according to manufacturer’s directions. Sift flour, sugar, Read More …
2 strips bacon, cut into 1/2 inch dice 1 generous handful frozen hash browns (or one very small cooked potato, grated) 1 tablespoon finely chopped onion 2 eggs, beaten 2 tablespoon cheese whiz, or a slice of cheddar or other Read More …
left over cooked potatoes leftover sliced onions garlic crushed eggs green peppers diced leftover mushrooms leftover cooked meat, sausage, salami or bologna leftover whatever salt, pepper, paprika I believe the origin of slumgullion an American term referred to a leftover Read More …
Serving Size : 4 4 ounces pork sausage, bulk 6 large eggs 2 large egg whites 2 tablespoons water 1 tablespoon chives — minced 1 cup low-fat (1% milk fat) milk 2 tablespoons all-purpose flour 1/4 teaspoon white pepper 1/8 Read More …
Here’s an easy breakfast/brunch recipe your children will love. 1 pound hot or mild pork sausage 1 package (8 count) refrigerated crescent rolls 1 cup frozen loose-pack hashbrowns, thawed 1 cup shredded sharp cheddar cheese 5 eggs 1/4 cup milk Read More …
3 cups cooked U.S. arborio or medium grain rice 1 cup orange juice, divided use 1/2 cup nonfat yogurt 1-1/2 tablespoons brown sugar 1-1/2 cups blueberries Combine rice and 1/2 cup orange juice in 3-quart saucepan. Cook over medium-high heat Read More …
3 cups water 1-1/2 teaspoons salt 2 cups old fashioned oatmeal 2 eggs 1 cup milk 1/4 cup dark molasses 3 tablespoons maple syrup 1/4 cup brown sugar 1/2 teaspoon cinnamon 3/4 teaspoon nutmeg 1/2 tablespoon ground ginger 1/4 pound Read More …
This simple sausage casserole can be enjoyed for breakfast, lunch or dinner. Jazz it up with a pinch of red pepper flakes or fresh jalapeño chile. 1 pound bulk sausage 1 medium onion, peeled and chopped 1/2 cup chopped green Read More …
Transform cheese pizza into morning majesty with bacon, eggs, shredded cheese, and onion. 1 package Stouffer’s® frozen Extra Cheese French Bread Pizza 8 slices bacon fully cooked, drained (reserve 2 teaspoons fat) 4 large eggs, slightly beaten 1 tablespoon chopped Read More …
3 cups cooked rice 1-1/4 cups (5 ounces) shredded Cheddar or American cheese, divided use 4 large eggs, divided use 1 (4 ounce) can diced green chiles 1 (2 ounce) jar diced pimientos, drained 1/2 teaspoon ground cumin 1/2 teaspoon Read More …
8 ounce Spicy or mild bulk pork sausage 3 cups frozen Ore-Ida potatoes O’Brien, thawed 1/2 cup frozen Ore-Ida chopped onions, thawed 2 tablespoon Flour 6 eggs, beaten or 1-1/2 cup egg substitute 1/4 teaspoon Salt 1 large tomato, chopped Read More …
12 slices Jalapeño Jack cheese 4 large eggs, beaten 4 strips turkey bacon, chopped 2 green onions, thinly sliced 8 slices sourdough bread Butter, softened Chop 4 cheese slices; combine with eggs and set aside. Sauté turkey bacon and green Read More …
1 pound ground meat or chipped beef 1/2 cup chopped green onions or 1 diced medium onion 1 (10 ounce) can condensed cream of mushroom soup 1 (10 ounce) can condensed cream of celery soup 1 teaspoon black pepper 1/2 Read More …
We start with a Popover that has a little added fire: 1 cup milk 1 cup flour 2 eggs 1/2 teaspoon salt 2 small Hot Peppers of your choice, diced fine Mix all ingredients in a bowl and stir until Read More …
4 large eggs 2 tablespoons melted butter or margarine 1 teaspoon cornstarch 1/8 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dried mustard 1 cup milk 1/2 cup shredded sharp cheddar cheese Beat eggs well. Add next Read More …
1/3 Cup Butter 1/2 Cup Sugar 1 Egg 1-1/2 Cups Flour, sifted 1-1/2 teaspoon Baking powder 1/2 teaspoon Salt 1/4 teaspoon Nutmeg 1/2 Cup Milk Topping: 1 Stick Butter, melted 1/2 Cup Sugar 1 teaspoon Cinnamon Preheat oven to 350. Read More …
8 ounces Cream Cheese Softened 1/2 cup Ricotta Cheese 1/4 cup Sugar 1 teaspoon Orange Peel, Grated 6 8-inch Flour Tortillas * warmed 1/4 cup Apricot Preserves 1 large Egg, Beaten 2 tablespoons Butter, Softened 1 cup Apricots, Sliced Apricot Read More …
2 tablespoons margarine or butter, softened 1/2 teaspoon garlic powder 8 or 9 slices French bread, cut 1/4-inch thick 1 cup shredded farmer cheese or provolone (4 ounces) 1-1/4 cups milk 4 teaspoons all-purpose flour 1 3-ounce package cream cheese Read More …
Prepare this casserole the night before serving for a no-fuss morning. 1 pound breakfast sausage 6 large eggs 2 cups milk 1 teaspoon salt 1 teaspoon dry mustard 2 slices whole wheat bread, cut into 1-inch cubes 1 cup shredded Read More …