8 ounce Spicy or mild bulk pork sausage
3 cups frozen Ore-Ida potatoes O’Brien, thawed
1/2 cup frozen Ore-Ida chopped onions, thawed
2 tablespoon Flour
6 eggs, beaten or 1-1/2 cup egg substitute
1/4 teaspoon Salt
1 large tomato, chopped
1/3 cup Parmesan cheese, grated
Cook sausage in a large non-stick skillet until browned, breaking into crumbles with a wooden spoon. Pour of all but one tablespoon drippings. Add potatoes and onions to skillet; continue to cook 8 minutes or until potatoes are tender and golden brown, stirring frequently.
Beat together eggs and salt; add to skillet. Cook about 3 minutes, or until eggs are set, stirring frequently. Stir in tomatoes. Heat through. Sprinkle with cheese.
Yield: 4 Servings.