1 Pound Loaf:
1-1/2 teaspoons active dry yeast
3 tablespoons dry buttermilk
1 cup bread flour
1 cup whole wheat flour
1 tablespoon gluten
1/3 cup rolled oats
2 teaspoons wheat germ
1 teaspoon salt
1 tablespoon brown sugar
2 teaspoons grated orange peel
1/4 cup sunflower seeds, raw unsalted
1 tablespoon butter or margarine
1 egg
3/4 cup water
1-1/2 Pound Loaf:
2 teaspoons active dry yeast
5 tablespoons dry buttermilk
1-1/2 cups bread flour
1-1/2 cups whole wheat flour
1-1/2 tablespoons gluten
1/2 cup rolled oats
1 tablespoon wheat germ
1-1/2 teaspoons salt
2 tablespoons brown sugar
1 tablespoon grated orange peel
1/3 cup sunflower seeds, raw unsalted
1-1/2 tablespoons butter or margarine
1 egg
1-1/8 cups water
Follow your ABM mfg.’s directions for preparation of this type of bread.