Free Recipes Archive
Yield: 2 Servings 1/2 cup Plus 1 tablespoon cold water 1-3/4 teaspoon Salt 1 tablespoon Honey 2 tablespoon Olive oil 2 teaspoon Dried rosemary leaves 1 cup Whole-wheat flour 1/2 cup Bread flour Oil and cornmeal for baking pans 3 Read More …
Makes 2 – 8 by 4″ loaves 2 cups Rye sourdough starter 3 cups Spring Water (70-75F) 6 cups Rye flour preferably medium ground 1 tablespoon Fine sea salt THE DOUGH Measure ingredients. Combine starter and water in 6 qt Read More …
1/3 cup plus 1 tablespoon brown sugar 2 cups warm water 1 package yeast 5 to 6 cups whole wheat flour 3/4 cup powdered milk 2 teaspoons salt 1/3 cup vegetable oil Dissolve 1 tablespoon brown sugar in water and Read More …
7/8 lb water 2 2/3 oz honey 3/8 oz nonfat dry milk powder 1/8 oz salt 1/8 oz cider vinegar 1-1/8 oz corn oil 1-1/8 oz eggs 1-1/8 lb flour, whole wheat 1/4 oz gluten flour 1/4 oz yeast 1-3/4 Read More …
May be Prepared in Bread Machines 1 Tablespoon gluten-free yeast 1/2 cup Popcorn Flour or finely ground cornmeal, lightly toasted (350 degree oven 5-8 min.) 3-1/2 cups Gluten-Free Pantry French Bread/Pizza Mix 1 teaspoon xanthan gum (optional) 1/2 teaspoon salt Read More …
3 to 4 medium yellow squash (about 1 1/2 to 2 pounds) 1 (14-ounce) can whole kernel corn, drained 1 large onion, coarsely chopped (I like the Texas 1015 onion) 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup butter Read More …