Source: Majerle’s Sports Grill, Phoenix, Arizona
Sauce
1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 tablespoon plus 2 teaspoons brown sugar
1/4 cup granulated sugar
1-1/2 teaspoons minced garlic
1-1/2 teaspoons minced ginger
Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
Glaze
1/2 tablespoon cornstarch
1 tablespoon water
To make glaze:
Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
Yield: 1 cup