Metric Ingredient Imperial
4 red peppers 4
4 ripe tomatoes 4
1/2 bunch fresh cilantro, chopped 1/2
2 garlic cloves, finely chopped 2
Place peppers on baking sheet and cook under broiler, turning occasionally, for 15 minutes. Add tomatoes and broil, turning occasionally, for an additional 5 to 10 minutes, or until skins are charred and blistered. Remove from heat and let cool. Peel and seed peppers and tomatoes and thinly slice.
In a large bowl; mix peppers and tomatoes.. Season with salt and pepper. Sprinkle with cilantro and garlic. Cover with plastic wrap and chill in refrigerator for at least 1 hour. Before serving; drain off any excess liquid.
Serves 4