serves 8
1 cup olive oil
3 tablespoons red wine vinegar
1 medium lemon, juiced
3 cloves garlic, minced
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon Dijon mustard
3 heads romaine lettuce
1 cup grated Parmesan cheese
Whisk olive oil, red wine vinegar, lemon juice, garlic, Worcestershire sauce, salt, and Dijon mustard together until combined.
Tear the leaves of romaine lettuce heads into 2-inch pieces and place in a bowl.
Pour the dressing over the lettuce to taste and toss until well coated. Add grated Parmesan cheese and toss again.
Nutrition Facts (per serving)
310 Calories
30g Fat
7g Carbs
6g Protein