Free Recipes Archive
22 ginger snaps 1 pt. vanilla ice cream, softened 1/2 teaspoon salt 1 lb. can pumpkin 1-3/4 cup sugar 1 teaspoon cinnamon 1 teaspoon ginger 1/2 teaspoon cloves 1 teaspoon vanilla extract 1-1/2 cup heavy cream 1 cup slivered almonds Read More …
8 bacon slices, chopped 45 ml olive oil 3 tbsp 2 large onions, chopped 2 medium carrots, chopped 2 celery stalks, chopped 2 L chicken broth 8 cup 500 ml pureed pumpkin 2 cup 25 ml fresh thyme, chopped 2 Read More …
1 teaspoon olive oil 1 teaspoon butter 1 onion, chopped 2 cups apples, peeled and diced (1/4-inch pieces) 1 teaspoon fresh thyme 4 cups vegetable broth, or chicken broth 4 cups pumpkin pulp or squash puree 1 cup lean smoked Read More …
Makes 3 loaves 1-1/2 cups cold water 1 package yeast 3/4 cup cornmeal 1/4 cup lukewarm water 1/1/2 cups boiling water 2 cups mashed pumpkin 1-1/2 tablespoons salt 6 cups rye flour 2 tablespoons sugar 2 cups whole wheat flour Read More …
Cut a medium (about 6 pound) fresh pumpkin into 5-inch square pieces. Remove the seeds and fibrous strings. Arrange the pieces in a single layer, skin side up, in a large, shallow baking pan. Cover with foil. Bake at 375 Read More …
1/2 cup vegetable broth 1 tablespoon soy sauce 1 tablespoon apple juice 3/4 cup onion, finely chopped 2 cups peeled and coarsely shredded pumpkin 1/8 teaspoon white pepper Salt (optional) 4 green onions, sliced In a large non-stick frying pan, Read More …
Pick a pumpkin that is heavy for its size. The pumpkin should be blemish-free and should be bright in color. The smaller the pumpkin, the more sweet and tender it will be. If you are going to cook the pumpkin, Read More …
750 ml white sugar 250 ml milk 40 ml corn syrup 125 ml pumpkin puree 1 ml salt 5 ml pumpkin pie spice 7 ml vanilla 125 ml butter or margarine 125 ml walnuts, chopped In a large pot; mix Read More …
2 cups granulated sugar 1/4 teaspoon cornstarch 1/2 cup evaporated milk 2 tablespoons pumpkin 1/4 teaspoon pumpkin pie spice 1/2 teaspoon vanilla extract 1 cup chopped nuts In a 2 quart saucepan, cook together sugar, pumpkin, spice, cornstarch and milk, Read More …
1.4 kg pumpkin 75 ml butter 125ml onion, minced 375 ml bread crumbs 2 ml salt 2 ml pepper 2 ml nutmeg 2 ml sage 125 ml swiss cheese, grated 500 ml light cream 1 whole bay leaf Wash outside Read More …
(see also Trout with Pumpkin Seed Brown Butter) 2 tablespoon (1/4 stick) butter 1 cup fresh or frozen corn kernels 1 tablespoon minced garlic 2 cups (or more) milk 1 cup canned solid-pack pumpkin 1 cup cornmeal Melt butter in Read More …
1.4 kg pumpkin 75 ml butter 125ml onion, minced 375 ml bread crumbs 2 ml salt 2 ml pepper 2 ml nutmeg 2 ml sage 125 ml swiss cheese, grated 500 ml light cream 1 whole bay leaf Wash outside Read More …
1 (16-ounce) package pound cake mix 3 eggs, divided use 2 tablespoons butter or margarine, melted 4 teaspoons pumpkin pie spice, divided use 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1 (16-ounce) can pumpkin puree Read More …
1 (16-ounce) can pumpkin puree 1 (3-ounce) box vanilla or lemon pudding 1 cup milk 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves Dash ground nutmeg Mix all ingredients together and chill. You can add bananas, Read More …
2 1/2 cups honey 1 (14 ounce) can sweetened condensed milk 2 (15 ounce) cans canned pumpkin 2/3 cup butter 1 cup strong brewed coffee 1 tablespoon ground nutmeg 1 tablespoon ground cloves 2 tablespoons ground cinnamon 3/4 cup maple Read More …
Pie Crust 1-1/4 pounds Lorna Doone cookies 4-1/2 ounces melted butter Crush cookies until fine. Set aside 2 ounces of Lorna Doone cookie crumbs for topping. Mix the remaining cookie crumbs (1 pound 2 ounces) and melted butter together. The Read More …
175 ml natural bran 3/4 cup 175 ml whole wheat flour 3/4 cup 175 ml sugar 3/4 cup 7 ml cinnamon 1 1/2 tsp 5 ml baking powder 1 tsp 5 ml baking soda 1 tsp 2 ml salt 1/2 Read More …
1-3/4 cups granulated sugar 1/2 cup applesauce egg substitute to equal 1 egg 1/2 cup low-fat buttermilk 1 can (14 oz) pumpkin puree grated rind of 1 orange 1 teaspoon vanilla 1-1/2 cups all-purpose flour 1-1/2 cups whole wheat flour Read More …
Win warm accolades for all the favorite flavors of pumpkin pie baked into bread. 1/2 cup milk 1/2 cup canned pumpkin 1 egg 2 tablespoons margarine or butter, cut up 3 cups bread flour 3 tablespoons packed brown sugar 3/4 Read More …
1-1/2 teaspoon active dry yeast 1 cup bread flour plus 2 teaspoons 1 cup whole wheat flour 2 tablespoons cracked wheat 1 teaspoon curry powder 1/2 teaspoon minced garlic 1 tablespoon sesame seeds 2 tablespoons sugar 1/2 cup mashed ripe Read More …
2 teaspoons active dry yeast 3 cups bread flour 3 tablespoons wheat germ 3 tablespoons powdered milk 3 tablespoons sugar 1/2 teaspoon ground ginger 3/4 teaspoon ground cinnamon 1-1/2 teaspoons salt 1 cup pumpkin 2 tablespoons pumpkin 1/3 cup plain Read More …
3 cups bread flour 1/2 cup whole wheat flour 1-1/2 tablespoons butter, room temperature 1 teaspoon salt 1 teaspoon pumpkin pie spice 1 large egg 1/2 cup milk 1/4 cup orange juice 1/2 cup canned pumpkin 1/3 cup sugar 1/2 Read More …
1.5 pound loaf 3/4 cup canned pumpkin 1/3 cup milk 1 large egg 1 tablespoon butter or margarine 1 teaspoon salt 2 1/3 cup bread flour 2/3 cup wheat flour 1/2 cup coarsely chopped pecans or walnuts 3 tablespoons brown Read More …
1 pk active dry yeast 3 cups whole wheat flour 1 teaspoon salt 1 tablespoon sugar 1 can canned pumpkin 1 tablespoon pumpkin pie spice 1 cup canned evaporated milk, warmed 1 egg Follow your ABM mfg.’s directions for preparation Read More …
Makes 32 servings 2 cups whole wheat pastry flour, (soft flour) 1 cup whole grain cornmeal 1 teaspoon baking soda 2 teaspoons ground ginger 1 teaspoon allspice 1-1/4 cups cooked pumpkin, mashed 1-1/4 cups apple juice, or orange juice 3/4 Read More …
2 cups bread flour, divided 1/2 cup packed brown sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1 cup canned pumpkin 1/2 cup molasses 2 eggs 1/3 cup margarine or butter 1/4 cup milk 1 Read More …
1/2 cup butter or margarine 1 cup sugar 2 eggs 1-1/4 cups canned pumpkin 2 cups bread flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon cloves 1/4 teaspoon ginger 1/4 Read More …
3 cups sugar 1 cup vegetable oil 4 each eggs 3-1/2 cups flour 1/2 teaspoon baking powder 2 teaspoons baking soda 1-1/2 teaspoons salt 1 teaspoon ginger 1 teaspoon cloves 1 teaspoon nutmeg 1 teaspoon cinnamon 2/3 cup water 2 Read More …
2 cup sifted flour 2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 cup pumpkin 1 cup sugar 1/2 cup milk 2 eggs 1/4 cup butter 1 cup chopped Read More …
3 cups sugar 1 teaspoon baking powder 1 cup salad oil 1 teaspoon nutmeg 4 eggs, beaten 1 teaspoon allspice 2 cups cooked pumpkin 1 teaspoon cinnamon 31/2 cups flour 1/2 teaspoon cloves 2 teaspoons soda 2/3 cup water 2 Read More …
1/2 cup butter or margarine 1/2 cup sugar 1 egg 1/4 cup maple syrup or honey 1 cup pumpkin puree 1-3/4 cups bread flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon salt 1/2 cup chopped Read More …
750 m sugar 3 cup 250 ml cooking oil 1 cup 4 eggs 10 ml baking soda 2 tsp 7 ml salt 1 1/2 tsp 5 ml ground cinnamon 1 tsp 5 ml ground nutmeg 1 tsp 150 ml water Read More …
Cut a medium (about 6 pound) fresh pumpkin into 5-inch square pieces. Remove the seeds and fibrous strings. Arrange the pieces in a single layer, skin side up, in a large, shallow baking pan. Cover with foil. Bake at 375 Read More …
1/2 cup vegetable broth 1 tablespoon soy sauce 1 tablespoon apple juice 3/4 cup onion, finely chopped 2 cups peeled and coarsely shredded pumpkin 1/8 teaspoon white pepper Salt (optional) 4 green onions, sliced In a large non-stick frying pan, Read More …
3/4 cup shortening 2-1/2 cup sugar 4 eggs, beaten 2 cup cooked pumpkin 2/3 cup water 3-1/2 cup all-purpose flour 1/2 teaspoon baking powder 2 teaspoon soda 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon allspice 1 cup black walnuts Read More …
1-3/4 cups flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1 cup pumpkin 1/2 cup oil 2 eggs 1-1/2 cups Ocean Spray? Fresh or Frozen Cranberries, coarsely Read More …
2/3 cup shortening 2 cups granulated sugar 4 eggs 2 cup canned pumpkin 2/3 cup water 3-1/3 cups all-purpose flour 2 teaspoons baking soda 3/4 teaspoon salt 1/2 teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon ground cloves 2/3 cup Read More …
This rich pumpkin pie uses apple butter in the custard and is a holiday favorite. 24 servings 3 cups canned pumpkin 3 cups (about 30 oz.) MUSSELMAN’S Apple Butter 3 cups heavy cream or evaporated milk 3/4 cup dark brown Read More …
Give them the holiday flavors of pumpkin pie in an irresistible cheesecake bar. The chefs at Kraft Foodservice make it easy with Philadelphia Cheesecake Batter, an ingenious ready-to-use product with scratch-made flavor. Yield: 96 servings Crust graham cracker crumbs 3.75 Read More …
1 pkg. (2-layer size) yellow cake mix 4 eggs; divided 1/2 cup butter or margarine; melted 1/2 cup packed brown sugar 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese; softened 1 can (15 oz.) pumpkin 1 pkg. (3.4 oz.) JELL-O Pumpkin Read More …
Yield: 6 (9 inch) cheesecakes (3 lb. 12 oz. each) Servings: 72 (6 oz.) servings Crust Graham cracker crumbs 1 lb. 8 oz. (1 qt. 1-2/3 cups ) Sugar, granulated 8 oz. (1 cup) Butter, melted 12 oz. (1-1/2 cups) Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-1 crust pie shells, unbaked 2-3/4 quart (5 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt 2 cups (8 oz) flour, Read More …
3 cups sugar 1 cup oil 2 cups canned pumpkin 2/3 cup water 3-1/3 cups bread flour 1-1/2 teaspoons cinnamon 1 teaspoon nutmeg 1/4 teaspoon ground allspice 1-1/2 teaspoons salt 2 teaspoons baking soda 4 eggs, beaten 1 cup chopped Read More …
Yield: 100 portions (4 loaves) Each Portion: 1 slice Pan Size: 16 x 4-1/2 x 4-1/8 loaf type pan Temperature: 350F Oven Ingredients Weights Measure Flour, wheat, general purpose 1-1/2 lb 6 cups Flour, wheat, whole grain 1-3/4 lb Read More …
Yield: 100 portions (4 loaves) Each Portion: 1 slice Pan Size: 16 x 4-1/2 x 4-1/8 loaf type pan Temperature: 350F Oven Ingredients Percent Weights Measure Eggs, whole 8.42 1 lb 8 ounces 2-7/8 cups (15 eggs) Flour, wheat, Read More …
Pick a pumpkin that is heavy for its size. The pumpkin should be blemish-free and should be bright in color. The smaller the pumpkin, the more sweet and tender it will be. If you are going to cook the pumpkin, Read More …