CAKE
1 pkg yellow cake mix
1 pkg instant lemon pudding mix- 4 serving size
1 can fruit cocktail in heavy syrup – 16 oz
1 cup flaked coconut
4 eggs
1/4 cup oil
1/2 cup brown sugar
1/2 cup chopped nuts
GLAZE
1/2 cup butter
1/2 cup sugar
1 1/3 cups coconut
1/2 cup evaporated milk
This comes from my personal archives from years back. I have no idea how the cake got it’s name but it quite good. Blend all cake ingredients except for brown sugar and nuts and beat 4 minutes with electric mixer at med. speed. Pour into a well greased 9 x 13 pan. Sprinkle with the brown sugar and nuts. Bake in a 325F oven about 45 minutes or tested done. Cool 15 minutes. Meanwhile make glaze by combining glaze ingredients and boiling for 2 minutes. Pour over warm cake.