Servings: 100 Portions (2 Pans)
Portions: 2/3 Cup Each
Pan Size: 18 by 24-inch Roasting Pan
Temperature: 350 degrees F. Oven
1 1/3 cups (6-1/2 oz) milk, nonfat, dry
7 1/4 cups water, warm
22 lb 8 oz (20-No. 3 vac can) potatoes, sweet, canned
3 tablespoon (2 oz) salt
2 cups (1 lb) butter or margarine, melted
1 cup (8 oz) sugar, granulated
Reconstitute milk and warm water in mixer bowl. Add sweet potatoes; beat on low speed until smooth. Add remaining ingredients; blend on medium speed. Scrape down bowl; beat on high speed 2 minutes. Place about 2 gallon potatoes in each greased pan; cover pans.
Bake 45 minutes or until heated thoroughly.
NOTE:
2 quart other types of milk may be substituted for nonfat dry milk and water.
2 lb 8 oz cooked fresh sweet potatoes (31 lb fresh sweet potatoes A.P.), or drained, canned sweet potatoes (24-No. 3 squat cn, syrup pack, or 19-No. 2-1/2 cn, syrup pack) may be substituted in recipe.