Servings: 100 Portions (2 Pans)
Portions: 1 Potato Each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 400 degrees F. Oven
100 each (55 lb) potatoes, white, fresh, medium size, baking type A.P.
2 cups (1 lb) shortening, melted or meat drippings
Select medium sized potatoes. Scrub potatoes thoroughly; remove any blemishes. Brush or rub potatoes with fat; place on sheet pans. Bake 1 hour or until done. Prick skin with a fork to allow steam to escape.
NOTE:
If desired, tops of baked potatoes may be slit lengthwise and crosswise and opened slightly. Place 1 pat of butter in each potato and garnish with minced parsley or ground paprika.