Free Recipes Archive
2 medium red bell peppers 1 large onion 2 tablespoons unsalted butter 1 tablespoon minced garlic 1 cup quick-cooking grits 4 cups whole milk 1 cup water 1/4 teaspoon Tabasco, or to taste Roast and peel bell peppers. Finely chop Read More …
5 tablespoons fresh lemon juice 3 tablespoons nonfat mayonnaise 2 tablespoons honey 5 cloves garlic 2 teaspoons chipotle peppers, minced 1-1/2 teaspoons chili powder 1 large green bell pepper, cut into thin strips 1 large red bell pepper, cut into Read More …
To serve 4 you’ll need about an hour, and: 4 bell peppers (several colors will look nicer) 1/2 cup pitted black olives (the sweet, unspicy variety), minced 3/4 pound fresh ricotta (get this from a delicatessen that has real ricotta) Read More …
1 head cauliflower, core removed, broken into even sized pieces 2 tablespoons olive oil 1/2 teaspoon kosher salt 1/2 teaspoon red pepper flakes 1 small lime, juiced, seeds removed Preheat your oven to 400 degrees F. Put the cauliflower in Read More …
2 tablespoons butter 1 pound green beans, cooked 1 red bell pepper, sliced in strips 1 yellow or orange bell pepper, sliced in strips 1 small red onion, halved and sliced 1 cloves garlic, minced 1 tablespoon gingerroot, minced sea Read More …
2 medium red bell peppers 1 large onion 2 tablespoons unsalted butter 1 tablespoon minced garlic 1 cup quick-cooking grits 4 cups whole milk 1 cup water 1/4 teaspoon Tabasco, or to taste Roast and peel bell peppers. Finely chop Read More …
10 ml olive oil 2 tsp 5 peppers, assorted colours, seeded & cut into thin strips 2 garlic cloves, minced 10 ml fresh thyme, chopped 2 tsp 5 ml fresh rosemary, chopped 1 tsp salt & pepper to taste 10 Read More …
Source: Staghead Coffeehouse, Red Wing, Minnesota 2 cups Tamari soy sauce 1 cup freshly squeezed lime juice 1/4 cup fresh ginger, peeled and sliced into 1/8-inch thick coins Combine above ingredients in a baking pan. Remove and discard the wingtips Read More …
Source: Ponzu Restaurant – San Francisco, California 12 chicken wings 1 to 2 quarts vegetable oil for deep frying 1/2 cup granulated sugar 1 tablespoon water 1/3 cup Asian fish sauce 1 tablespoon pepper Cut the chicken wings into 2 Read More …
1 cup water 1 tablespoon butter 1 teaspoon salt 3 cups bread flour 3 tablespoons dry milk 1 tablespoon sugar 1 1/2 teaspoons minced dry onion 3/4 teaspoon fresh pepper 1/4 teaspoon garlic powder 2 teaspoons yeast Place ingredients in Read More …
1 cup plus 2 tablespoons water 1 tablespoon olive oil 3-1/4 cups bread flour 1/2 cup freshly grated Parmesan cheese 1 tablespoon sugar 1 teaspoon salt 3/4 teaspoon freshly ground black pepper 1 3/4 teaspoons dry yeast Place ingredients in Read More …
Catalonians eat this dish as a first course or as an accompaniment to meats. The special characteristic of these roasted vegetables is their smoky flavor, since orthodoxy demands roasting them over embers (the Catalan word escalivar means ‘to roast over Read More …
2 small red bell peppers 1-1/2 Tbls tomato paste 1 Tbls olive oil, pref. extra-virgin 2 teaspoon cider vinegar Salt and freshly ground black pepper Place peppers directly over the flame of a gas burner or under a preheated broiler. Read More …
Source: The Navajo Grill – Houston, Texas 1 pie crust 1/2 small can chipotle chile canned in adobo 7 tablespoons hoisin sauce 2 eggs 2 tablespoons chipotle – hoisin mixture 1/2 cup granulated sugar 1/2 cup flour 1/2 cup brown Read More …
1 large onion, chopped 4 red bell peppers, seeded and chopped 1 teaspoon olive oil 1 clove garlic, crushed 1 small red chile pepper, sliced 3 tablespoons tomato paste 4 cups defatted chicken or mild vegetable broth 1 lime (juice Read More …
2 red bell peppers, quartered and seeds and stems removed 1 large sweet onion, peeled and cut into half-inch wedges 2 garlic cloves, peeled and halved 1/2 teaspoon dried thyme 1 teaspoon extra virgin olive oil 1 can (13-3/4 ounces) Read More …
1 tablespoon butter 1 tablespoon vegetable oil c ups sliced mushrooms 2 onions, chopped 2 cloves garlic, crushed 1 red pepper, chopped 1 teaspoon dried oregano 1 lb pork tenderloin 2 tablespoon all-purpose flour 1 teaspoon chili powder 1/2 teaspoon Read More …
8 baking potatoes, scrubbed 1 tablespoon plus 1 teaspoon unsalted butter 1-1/2 lbs. boneless skinless chicken breast halves, cut into 1 inch pieces 2 large green or red bell peppers, seeded and cut into strips 2 small onions, cut into Read More …
If you’re bored with rice or potatoes as a side dish, serve this impressive vegetable strudel instead. (It would be good along with turkey, chicken or pork) The fat in this recipe can be reduced significantly using cooking spray on Read More …
3 shallots; finely chopped 1 small green pepper; chopped 1 small red pepper; chopped 50 g butter 50 g plain flour 300 ml milk 450 g sweetcorn; frozen or canned 225 g Double Gloucester cheese; grated 6 eggs; beaten 2 Read More …
225 g wholemeal shortcrust pastry 25 g butter 1 onion; sliced 3 peppers, assorted colours; seeded and sliced 1 clove garlic; crushed 2 eggs 150 ml single cream 75 ml milk freshly ground black pepper Yield: 4-6 servings Roll out Read More …
1 green pepper, cut in 1 inch chunks 1 large onion, cut in 1 inch chunks 2 ripe tomatoes, cut in 1 inch chunks, or 1 can chopped tomatoes 1 tablespoon oil 2 teaspoons Chinese curry powder 1 teaspoon garam Read More …
3 large red bell peppers 3 tablespoon chopped fresh Italkian parsley 3 tablespoon drained capers 2 tablespoon extra-virgin olive oil 1-1/2 tablespoon minced garlic 2 teaspoon balsamic vinegar Char bell peppers over gas flame or in broiler until blackened on Read More …
1 medium size Cabbage, finely chopped 3 tablespoons cooking oil 1 teaspoon mustard seeds 1 teaspoon whole pepper Salt to taste 1 teaspoon lemon juice Heat oil in a wok add mustard seeds and pepper and allow them to splutter. Read More …
1 teaspoon olive oil 1 cup chopped onion 1 cup diced green bell pepper 1 cup diced red bell pepper 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground pepper 2-3/4 cup fresh corn kernels, about 4 ears, divided 2 tablespoon Read More …
1 tablespoon olive oil 1 large onion, finely chopped 2 cloves garlic, minced 1 cup green and red bell pepper, finely chopped 1 large tomato, diced 1 cup vegetable juice 1 cup precooked lentils 2 cooked, peeled hot chilies, finely Read More …
1 lb ground beef 1/3 cup finely chopped onion 1 can (15 oz) tomato sauce, divided 1/4 cup water 3 tablespoon grated parmesan cheese, divided 1 teaspoon salt 1/8 teaspoon pepper 1/2 cup uncooked instant rice 4 medium green peppers Read More …
1 can (28 ounces) pork and beans 1 Onion, chopped fine 1 Green pepper, chopped fine 1 Tomato, chopped fine 1/2 cup Dark brown sugar 1/3 cup Dr. Pepper 1/8 teaspoon Ground cloves Yield: 6 servings Preheat oven to 350 Read More …
2 large onions, chopped 4 garlic cloves, minced 50 ml butter, cubed 1/4 cup 2 jars roasted red peppers, drained, patted dry & chopped (8 oz / 225 g) 1.3 L chicken broth 5 cup 2 cans pears in juice Read More …
Serves 10 5 pounds chicken wings 2 cups flour 2 cups soy sauce 12 oz can Dr Pepper 1/2 cup rice wine vinegar 1 cup pineapple juice 1/2 cup brown sugar 1 tsp grated ginger 1/4 cup sweet chili sauce Read More …
1/2 of a 7-oz jar roasted red sweet peppers, drained, dried and coarsley chopped 1/4 cup mayo 1 tablespoon mango chutney, finely chopped 1 tablespoon lemon juice 1/4 teaspoon garlic salt 1/4 teaspoon ground red pepper Mix together mayo ingredients. Read More …
12 ounces ginger ale 2 teaspoons black pepper, coarsely ground 3 cups Health Rising Flour* Preheat oven to 400F. In a medium bowl mix all the ingredients. Pour into a loaf pan that’s been lightly coated with vegetable oil cooking Read More …
This Southwestern version uses dried chiltepins, a tiny and fiery wild chile native to the area and traditionally used by tribes in southern Arizona. According to chef Donna Nordin, pequin or other small dried chiles such as chile japonés, serrano Read More …
Serving Size : 2 8 cup Flour, bread 3/4 cup Polenta, uncooked 1/4 teaspoon Pepper, cayenne 1 teaspoon Pepper, black ground 1 teaspoon Parsley flakes [dry] 3 teaspoon Garlic, crushed 2 packages Yeast 2 teaspoon Salt, preferably sea 1/2 Pepper, Read More …
450 g : butter 140 g : sugar 8 no : egg whites, fresh 140 ml : lemon, juice, fresh 4 no : lemon, zest, fresh 850 g : flour, 1/2 hard and 1/2 soft flour 2.5 tbsp : baking Read More …