6 tablespoons Mustard seeds 1/2 c Dry mustard 1/4 c Cider vinegar or white wine vinegar 1/2 c Water 3/4 c Pale Bavarian beer 1/4 c Brown sugar 1 teaspoon Salt 2 medium Cloves garlic, minced 1/8 teaspoon Ground allspice Read More …
Munich Style Mustard