3 cups mayonnaise 1/2 cup shoyu 3/4 cup sugar 1/4 teaspoon white pepper 1-1/2 tablespoon black sesame seeds 1 tablespoon sesame oil Post Views: 56
1/4 cup balsamic vinegar, need not be expensive 1/4 cup lite olive oil clove garlic, mashed freshly ground pepper, to taste Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender Read More …
1/2 cup bacardi gold rum 2 cups fresh orange juice 1/4 cup soy sauce grated zest of two oranges 2 tablespoon chopped fresh mint 2 tablespoon chopped fresh cilantro 2 teaspoon minced garlic 1/2 teaspoon curry powder 1 chicken, cut Read More …
4 Boneless skinless chicken brreasts 2 Jalapeño; seeded 1/4 cup Chopped cilantro; or italian parsley Juice of 1 lemon 4 medium Garlic cloves 1 teaspoon Ground cumin 1/2 teaspoon Kosher salt; (i use regular) 1/2 teaspoon Ground black pepper 2 Read More …
Makes 4-6 cups 6 small cooking onions, peeled and quartered 1 bunch green onions, chopped in 1/2″ pieces 1 bunch fresh thyme 4 cloves garlic 5-6 Scotch Bonnet peppers (please take all standard hot pepper precautions and note, this makes Read More …
The following is the recipe used in 1978 for the Hawaiian Chicken, Club Steak, and Kabobs. I have included the original recipe for 64 chicken breasts or 48 steaks. The second recipe is the reduced version we make for 12 Read More …
(Chicken or Pork) 1/4 cup light soy sauce or tamari 1/4 cup white vinegar 1/4 cup extra virgin olive oil 1/4 cup fresh or canned crushed pineapple (packed in it’s own juice) 2 tablespoon honey 2 tablespoon minced ginger 2 Read More …
1/2 cup balsamic vinegar 2 tablespoon water 1/2 cup olive oil 2 tablespoon sesame seeds 1/4 teaspoon salt 1 teaspoon vegetable seasoning 1/2 teaspoon pepper 1/4 teaspoon sugar Except for the olive oil, combine all ingredients in a bottle. Shake Read More …
1/4 cup Jack Daniel’s whiskey (note: the alcohol evaporates when cooked) 1/4 cup soy sauce 1/4 cup Dijon-style mustard 1/4 cup minced green onions and tops 1/4 cup firmly packed light brown sugar 1 teaspoon. salt Dash of Worcestershire sauce Read More …