6 ounce pineapple juice
1/4 cup packed brown sugar
1/3 cup cider vinegar
1/8 cup soy sauce
1/3 cup catsup (or Barbecue sauce)
1 teaspoon ground ginger
1-1/2 teaspoon honey or liquid smoke
Combine all ingredients. Add with meat to a large shallow dish or to a large zip-lock bag. Refrigerate over night.
Remove meat and cook. If you wish to use marinade as a baste; boil it for 10 minutes in sauce pan or microwave first.