Free Recipes Archive
Very good served with ice cream or whipped cream, but also yummy alone! 2 cups sugar 1/2 cup flour 5 tablespoon cocoa 1 cup butter 4 eggs 1 tablespoon vanilla 1 9-inch pie shell Combine first 3 ingredients. Melt butter, Read More …
8 Tablespoons butter 2 squares unsweetened chocolate 1/2 cup flour 1 cup sugar Dash salt 3 eggs, beaten 1 cup chopped nuts, optional In double boiler melt together butter and chocolate. In a bowl combine flour, sugar, salt and eggs. Read More …
1/2 cup water 1 tablespoon instant decaffeinated coffee granules 2 teaspoon vanilla extract, divided 1 box light fudge brownie mix 1/2 cup egg substitute 3 cups frozen reduced-calorie whipped topping, thawed and divided 2-1/2 cups skim milk 3 tablespoon Kahlua Read More …
1-3/4 cups mayonnaise 1-3/4 cups cold brewed coffee at room temp. 1-1/2 teaspoons vanilla 3-1/2 cups flour 1 tablespoon baking soda 1 cup cocoa powder 1-1/2 cups granulated sugar 1 cup heavy whipping cream 8 ounce semisweet chocolate, cut into Read More …
CHOCOLATE RUM FUDGE SAUCE 1 cup white sugar 1/2 cup good quality Cocoa Powder 4 ounces unsalted butter 1 cup dark rum 1 cup heavy cream 1 tablespoon vanilla extract PLANTAIN CRISPS 1/2 cup vegetable oil 2 green plantains, cut Read More …
These cakes are slightly under-baked so that the chocolate center oozes when cut. Source: Chef Gale Gand – Tru and Brasserie T – Chicago, Illinois Sauce 4-1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 2 ounces unsweetened chocolate, chopped Read More …
2 cup sugar 2/3 cup lard 2 eggs, well beaten 1/2 cup cocoa 2-1/2 cup flour 2 teaspoon baking soda 1 teaspoon salt 1 cup sour milk or buttermilk 1 cup boiling water Cream lard, add eggs and cocoa. Sift Read More …
Source: Chef Sharon Nahm of Lark Creek in San Mateo, California. Yield: 4 individual cakes 4 ounces bittersweet chocolate 3 ounces unsalted butter 1-1/2 tablespoons cornstarch 5 ounces granulated sugar 2 eggs 2 egg yolks 1 teaspoon Grand Marnier Melt Read More …
Source: Lovers Key Beach Club & Resort Fort Myers Beach, Florida 1 cup plus 3/4 cup packed brown sugar, divided 1 cup all-purpose flour 1/4 cup plus 3 tablespoons unsweetened cocoa powder, divided 2 teaspoons baking powder 1/2 teaspoon salt Read More …
1-1/4 cups sugar, divided 1 cup all-purpose flour 7 Tablespoons cocoa, divided 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1/3 cup butter or margarine, melted 1-1/2 teaspoons vanilla extract 1/2 cup packed light brown sugar 1-1/4 cups Read More …
1 cup flour 3/4 cup sugar 2 tablespoons hershey’s cocoa 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1 teaspoon vanilla 2 tablespoons oil 1 cup nuts, chopped TOP WITH 1 cup brown sugar 1/4 cup hershey’s cocoa Read More …
1 cup Coca-Cola 1/2 cup vegetable oil 1 stick margarine (1/2 cup) 3 tablespoons cocoa 2 cups sugar 2 cups flour 1/2 teaspoon salt 2 eggs 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla For frosting: 1/2 cup Read More …
2 ounces semi-sweet chocolate, chopped 3 ounces cream cheese 1 package (18.25 ounces) Devil’s Food cake mix (with pudding in the mix) 1 teaspoon cinnamon 3 eggs 1 cup grapefruit juice 1/2 cup corn oil 2 tablespoons orange liqueur 1 Read More …
1 cup water 1/2 cup shortening 1 stick margarine 4 tablespoon cocoa 1 teaspoon soda 1/2 cup buttermilk 2 cups flour 1/2 teaspoon salt 2 cups sugar 1 teaspoon vanilla 2 eggs well beaten ICING 1 stick margarine 4 tablespoon Read More …
Source: 1870 Wedgwood Inn of New Hope Bed and Breakfast, New Hope Boro, Pennsylvania 7 extra large egg whites 1 cup granulated sugar 1/2 pound unsalted butter, cut into small pieces 1/2 pound European bittersweet chocolate, broken into small pieces Read More …
2 1/2 cups semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 1/2 cup toasted and chopped pecans 2 teaspoons grated orange peel Line a 8 x 8 x 2-inch baking pan with lightly buttered waxed paper or aluminum Read More …
Serve these waffles as a decadent brunch entre or a delicious dessert. 2 ounces unsweetened baking chocolate 4 tablespoons butter 3 large eggs 2/3 cup granulated sugar 1 teaspoon vanilla extract 1 cup buttermilk 1-1/4 cups all-purpose flour 1/2 teaspoon Read More …
3/4 cup margarine 1 cup brown sugar 2 eggs 2 teaspoon vanilla flavor 1 teaspoon burnt sugar flavoring 1/2 teaspoon butter flavoring 3 ozs. unsweetened chocolate, melted 2-1/2 cups sifted flour 2-1/4 teaspoon baking powder 1/4 teaspoon salt 3/4 cup Read More …
Yield: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) Ingredients Weights Measure Butter or margarine 1 lb 2 cups Shortening 8 oz 1-1/8 cups Sugar, powdered, sifted 4 lb 1 gal Cocoa 8 oz 2-2/3 cups Milk, nonfat, dry 1-3/4 oz Read More …
3 cups sugar 2/3 cup Hershey’s Cocoa or Hershey’s Special Dark Cocoa 1/8 teaspoon salt 1-1/2 cups milk 1/4 cup (1/2 stick) butter 1 teaspoon vanilla extract Line an 8- or 9-inch square pan with foil, extending foil over edges Read More …
Simple cake isn’t an adequate description for this dessert. Only 1-1/3 tablespoons of flour doesn’t seem to qualify it for the traditional cake, either. But the quality of this simple, yet elegant recipe definitely secures a place in the special Read More …
750 ml white sugar 250 ml milk 40 ml corn syrup 125 ml pumpkin puree 1 ml salt 5 ml pumpkin pie spice 7 ml vanilla 125 ml butter or margarine 125 ml walnuts, chopped In a large pot; mix Read More …
2 cups granulated sugar 1/4 teaspoon cornstarch 1/2 cup evaporated milk 2 tablespoons pumpkin 1/4 teaspoon pumpkin pie spice 1/2 teaspoon vanilla extract 1 cup chopped nuts In a 2 quart saucepan, cook together sugar, pumpkin, spice, cornstarch and milk, Read More …
The easiest and best topping for any cake in a 9 x 13 pan. Just pour (no spreading) this frosting over the cake to make a beautiful, thick, glossy frosting that tastes creamy and delicious. 1 cup sugar 5 tablespoons Read More …
1 (8-ounce) package cream cheese, softened 1 cup (6-ounces) chocolate chips, melted 3/4 cup vanilla wafer crumbs 1/4 cup seedless raspberry preserves 1/3 cup almonds, finely chopped Combine cream cheese and chocolate. Mix until well-blended. Stir in crumbs and preserves. Read More …
1(1-pound) box powdered sugar 1/2 cup baking cocoa 1/4 teaspoon salt 1/4 cup milk 1 tablespoon vanilla extract 1/2 cup butter 1 cup chopped nuts Line a 8 x 4 x 3-inch dish with waxed paper. In a 1 1/2 Read More …
These chocolate fudge tarts will make a perfect gift. Tarts Ingredients: 2/3 cup semi-sweet real chocolate chips (We recommend NESTLÉ® TOLL HOUSE® Morsels) 1/2 cup LAND O LAKES® Butter 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract Read More …
1/3 cup whole milk 1 pound caramels 1/2 pound Sanders milk chocolate 1/2 pint Sanders vanilla ice cream or 1 cup soft ice cream 1 teaspoon vanilla extract Place milk and caramels in double boiler, heat and stir until hot, Read More …
6 oz bittersweet chocolate 1 can sweetened condensed milk 2 Tablespoons butter or margarine 2 Tablespoons water 2 Teaspoons vanilla Put all ingredients into a saucepan and warm over low to medium heat until combined. Do not boil. Allow to Read More …
2 squares semisweet baking chocolate, 1 ounce each 1 tablespoon butter, no substitutions 1 9-inch pastry shell, baked PEANUT LAYER: 20 caramels 1/3 cup whipping cream 1-1/2 cups salted peanuts CHOCOLATE LAYER: 8 squares semisweet baking chocolate, 1 ounce each Read More …
1/2 cup water 1 tablespoon instant decaffeinated coffee granules 2 teaspoon vanilla extract, divided 1 box light fudge brownie mix 1/2 cup egg substitute 3 cups frozen reduced-calorie whipped topping, thawed and divided 2-1/2 cups skim milk 3 tablespoon Kahlua Read More …
1-3/4 cups mayonnaise 1-3/4 cups cold brewed coffee at room temp. 1-1/2 teaspoons vanilla 3-1/2 cups flour 1 tablespoon baking soda 1 cup cocoa powder 1-1/2 cups granulated sugar 1 cup heavy whipping cream 8 ounce semisweet chocolate, cut into Read More …
CHOCOLATE RUM FUDGE SAUCE 1 cup white sugar 1/2 cup good quality Cocoa Powder 4 ounces unsalted butter 1 cup dark rum 1 cup heavy cream 1 tablespoon vanilla extract PLANTAIN CRISPS 1/2 cup vegetable oil 2 green plantains, cut Read More …
1 cup flour 3/4 cup granulated sugar 2 tablespoons plus 1/4 cup cocoa 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1 cup chopped nuts 1 cup packed brown sugar Read More …
2 cup sugar 2/3 cup lard 2 eggs, well beaten 1/2 cup cocoa 2-1/2 cup flour 2 teaspoon baking soda 1 teaspoon salt 1 cup sour milk or buttermilk 1 cup boiling water Cream lard, add eggs and cocoa. Sift Read More …
Cake: 2 cups all purpose flour 1 cup rolled oats 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup butter, room temperature 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 1-1/2 cups Read More …
1 cup water 1/2 cup shortening 1 stick margarine 4 tablespoon cocoa 1 teaspoon soda 1/2 cup buttermilk 2 cups flour 1/2 teaspoon salt 2 cups sugar 1 teaspoon vanilla 2 eggs well beaten ICING 1 stick margarine 4 tablespoon Read More …
1 cup butter 8 ounces processed cheese spread 1/2 cup unsweetened baking cocoa 2 (16-ounce) package powdered sugar 1 1/2 teaspoons vanilla extract 1 cup chopped pecans Combine butter and processed cheese spread in the top of a double boiler. Read More …
4-1/2 cups unsalted butter, melted, cooled to room temperature 9 packages devils food cake mix 6-3/4 cups creamy peanut butter, warm 2-1/4 lbs. large marshmallows, quartered Preheat oven to 350°F. Combine butter and dry cake mixes in a bowl until Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degree F. Oven 1 quart (2 lb 1 oz or 1/3-No. 10 can) sauerkraut, canned 33-1/2 quart (3 lb 8 oz) flour, Read More …
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 1-1/2 quart 2 lb 4 oz or 3-12 oz pkg) chocolate, semi-sweet, chips 1 cup (8 oz) butter or margarine 3-1/2 quart (3 lb 8 oz) sugar, powdered, sifted 3/4 cup (3-1/4 Read More …