1 cup flour
3/4 cup sugar
2 tablespoons hershey’s cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 teaspoon vanilla
2 tablespoons oil
1 cup nuts, chopped
TOP WITH
1 cup brown sugar
1/4 cup hershey’s cocoa
2 cups water, hot
In 9×9 pan stir together all cake ingredients. Stir in nuts if desired. Spread evenly in pan. Sprinkle with brown sugar and 1/4 c. cocoa. Do not stir. Pour hot water over all and don’t stir. Bake 350 for 40 minutes. Let sit 15 minutes before serving. Cut into squares and place a piece of cake on plate, top with dip of ice cream and spoon sauce on top of ice cream.