| Guidelines for Fruit and Vegetable Juices (Single Strength, Concentrated and Instant) |
|||
|---|---|---|---|
| TYPE | CAN SIZE |
AMOUNTS FOR 1 GALLON (128 oz) |
AMOUNTS FOR 3-1/8 GALLONS (100-4 oz portions) |
| 1. Juice, Canned, Single Strength Apple, cranberry juice cocktail, grape, grapefruit, grapefruit and orange, orange, pineapple, tomato and vegetable |
46 fl oz (No. 3 cyl) |
2-3/4 cans | 8-3/4 cans |
| 2. Juice, Canned, Concentrated (3 plus 1) Tomato Water |
36 oz – |
1 can 3 qt |
3 cans 9 qt |
| 3. Juice, Canned, Frozen, Concentrated (3 plus 1) Apple, grape, grapefruit, orange Water |
32 fl oz – |
1 can 3 qt |
3-1/8 cans 9-3/8 qt |
| 4. Juice, Canned, Instant Grape Water Grapefruit, orange Water |
No. 2-1/2 – 15-1/2 oz. – |
2 cans 3-3/4 qt 1 can 3-3/4 qt |
6-1/4 cans 11-3/4 qt 3-1/8 cans 11-3/4 qt |
NOTE:
- For 6 oz portion, prepare 1-1/2 recipes; for 8 oz portion, prepare 2 recipes.
- Prepare and refrigerate instant fruit juices overnight to ensure thorough chilling.
DO NOT ADD ICE as it produces a diluted unacceptable product.