Free Recipes Archive
1 pound loaf 2/3 cup milk 1 teaspoon vanilla 1 egg 1 tablespoon marg. or butter 2 cups bread flour 2 tablespoon brown sugar 1 tablespoon unsweetened cocoa powder 1/2 teaspoon salt 1 teaspoon active dry yeast 1/2 cup semi Read More …
The sensational combination of white chocolate with cranberries produces a taste so sublime, it’s simply irresistible. Make this bread a sweet beginning–or ending–to your day. 3/4 cup milk 1 egg 2 tablespoons water 1 tablespoon margarine or butter 1 teaspoon Read More …
1 cup milk 1-1/2 teaspoons salt 2 tablespoons butter or margarine 3 cups bread flour 3 tablespoons sugar 2 teaspoons active dry yeast 1/2 cup semi-sweet chocolate chips 1/3 cup slivered or sliced almonds 2 teaspoons cocoa 1 teaspoon almond Read More …
1-1/2 cups water 1-1/2 teaspoons vanilla extract 1-1/2 teaspoons salt 3-1/2 cups bread flour 1-1/2 teaspoons active dry yeast 1/2 cup walnut halves 1 cup chocolate chips, semi-sweet Follow your ABM mfg.’s directions for preparing this type of bread. Check Read More …
1 pk active dry yeast 3 cups bread flour 2 tablespoons brown sugar 2 tablespoons white sugar 1 teaspoon salt 1 teaspoon cinnamon 4 tablespoons soft butter or margarine 1 egg 1 cup warm milk 1/4 cup water 1 cup Read More …
1-1/2 lb. loaf or 2 small rolls: 1/2 cup warm milk 1/2 cup warm water 1 large egg, beaten 4 tablespoons soft butter or margarine 3-1/2 cups bread flour 1/3 cup sugar 3/4 teaspoon salt 6 ounce semi-sweet chocolate bits Read More …
Yield: 1 Loaf 1/2 Cup Milk 1/2 Cup Very Ripe Bananas (mashed) 1 Large Egg 1 Tablespoon Butter 1 Teaspoon Salt 3 Cups Bread Flour 1/3 Cup Semi Sweet Chocolate Chips 2 teaspoon Bread Machine Yeast Add ingredients in order Read More …
1/2 cup milk, warm 3/4 cup water, warm 1-1/2 teaspoons vanilla 1-1/2 teaspoons salt 2 tablespoons sugar 2 teaspoons cinnamon 2 tablespoons butter or margarine 2-1/2 cups bread flour 1 package (8 ounces) white chocolate, coarsely chopped (or about 1-1/3 Read More …
1-1/4 cups water 2 cups bread flour 1 cup wheat flour 2 tablespoons dry milk 1/4 cup sugar 1-1/2 teaspoons salt 1/2 cup chocolate chips 3/4 cup cherries 1 tablespoon Grand Mariner 1/2 teaspoon orange peel 3 teaspoons active dry Read More …
1-1/2 teaspoons salt 1-1/2 tablespoons powdered milk 1-1/2 tablespoons cooking oil 4 tablespoons chocolate syrup 1 pk active dry yeast 1-1/8 cups warm water 3 cups whole wheat flour 1/2 cup chocolate chips grated zest of one orange Follow your Read More …
2 Pound Loaf: 2-1/2 teaspoons active dry yeast 3 cups bread flour 1/2 cup sugar 1/4 cup unsweetened cocoa 1 egg 1/4 cup butter or margarine, softened 1/2 teaspoon vanilla 1 cup warm milk Follow your ABM mfg.’s directions for Read More …
3/4 cup milk 1 egg 3 tablespoons butter or margarine 1-1/2 teaspoons almond extract 3 tablespoons sugar 3 cups bread flour 2 teaspoon active dry yeast 1 cup white chocolate chips Follow your ABM mfg.’s directions for preparing this type Read More …
1 pk yeast 3 cups bread flour 1/2 cup sugar 1/4 cup unsweetened cocoa 1 egg, unbeaten 1/4 cup butter or margarine 1/2 teaspoon Vanilla 1 cup warm milk Add all ingredients in the order given, select white bread, and Read More …
Serving Size : 40 1/2 cup heavy cream 1-1/2 tablespoons crushed star anise, (about 8) 8 ounces bittersweet chocolate, fine-quality 1 tablespoon cognac 1-1/2 cups unsweetened cocoa powder Bring cream to a boil with star anise in a small heavy Read More …
1 cup semi-sweet chocolate chips 1/3 cup evaporated milk 1-1/2 cups sifted powdered sugar 1/3 cup chopped nuts 1/3 cup chopped maraschino cherries, well drained 1-1/4 cup coconut OR chopped nuts Melt chocolate and milk over low heat. Remove from Read More …
Source: Barbara Hill, Snake Creek Grill, Heber, Utah 1 cup canola oil 3 eggs 3 cups grated zucchini 2 cups granulated sugar 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder Read More …
1/2 cup butter or margarine 1 cup sugar 2 eggs 1-1/4 cups canned pumpkin 2 cups bread flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon cloves 1/4 teaspoon ginger 1/4 Read More …
Sparked with semisweet chocolate chips, it is a break-the-rules treat for breakfast or a strong argument for fall picnics. Source: LocuStreet Bakery, San Antonio, Texas 1-1/2 teaspoons active dry yeast 1-3/4 cups warm water 1/2 cup active Sourdough Starter 5 Read More …
Serves 6-8 8 plump green cardamom pods 100ml milk 3 bay leaves 250g white chocolate (use the best you can find, i.e. Lindt Vanilla or Vairhona) 300ml double / heavy cream 3 egg whites Break open the pods and extract Read More …
White Chocolate Mousse 1 envelope unflavored gelatin 1/4 cup cold water 7 ounces white chocolate squares 1/2 cup granulated sugar 2 large eggs 1 large egg yolk 1 tablespoon Chambord or raspberry liqueur 2 cups heavy or whipping cream 1 Read More …
Disney’s BoardWalk Bakery 3/4 cup unsalted butter, room temperature 3/4 cup sugar 4 large eggs 1 tbsp. vanilla 2 tsp. almond extract 3 3/4 cups all-purpose flour 2 tsp. baking powder 1 tsp. kosher salt 2 tsp. lemon zest 2 Read More …
Serving Size : 12 3 cups Flour 2 teaspoons Baking Powder 1 teaspoon Salt 3/4 cup Butter or Margarine, softened 2 cups Sugar 3 cups Mashed Bananas, { 6 or 7 medium} 4 Eggs, beaten slightly 2 teaspoons Vanilla 1 Read More …
1/2 cup warm water 1 pk yeast 3-1/2 cups bread flour 1 tablespoon sugar 1-1/4 teaspoons Salt 4 eggs, room temp. 12 tablespoons butter or margarine, softened 1 cup walnuts, chopped coarsely 6 oz chocolate, semi-sweet, broken or chopped in Read More …
3 Eggs; large 2 cup Sugar 1 cup Salad oil 2 oz Chocolate; unsweetened 1 teaspoon Vanilla extract 2 cup Zucchini; grated 3 cup Flour; all-purpose 1 teaspoon Salt 1 teaspoon Cinnamon; ground 1/4 teaspoon Baking powder 1 teaspoon Baking Read More …
1 pkg active dry yeast 1/2 cup warm milk (105 to 115 degrees) 2 cups sifted bread flour, divided 3 tablespoons sugar 3 tablespoons cocoa 1 teaspoon salt 1 egg, beaten 1 teaspoon shortening, melted 1 cup chopped pecans 1 Read More …
Rich chocolate folded with dense apple sauce to create a moist, chewy brownie. 24 servings 32 oz. dry brownie mix 3 cups (about 24 oz.) MUSSELMAN’S Apple Sauce 1 large egg with 1 large egg yolk 1 1/2 cups chopped Read More …
7 cups California Raisins 1/3 cup Unsweetened applesauce 3-1/2 cups Sugar 2-1/3 cups Margarine, softened 1 cup Liquid eggs 1 tablespoon Vanilla 8 cups All-purpose flour 1-1/4 cups Cocoa 2 teaspoons Baking soda 2 teaspoons Salt 1 lb. Mini chocolate Read More …
3-1/2 cups unsalted butter 1-3/4 cups cocoa 6-1/4 lbs. sugar 3-1/2 cups milk 3-1/2 Tbs. vanilla extract 4-1/2 lbs. quick oatmeal 7 cups toffee baking bits Combine first 4 ingredients in a large heavy saucepan over medium high heat. Bring Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 1-3/4 quart (2 lb) milk, nonfat, dry 2-3/4 gallon water, warm 1-1/2 quart (2 lb 8 oz) sugar, granulated 1-1/2 tablespoon Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 4-No. 2-1/2 can (6 lb) chocolate, dessert powder, pudding, cooking type 1-1/2 Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 8 3/4 cups (2 lb 8 oz) milk, nonfat, dry 1-1/2 quart water 4-No. 2-1/2 can (6 lb) chocolate dessert powder, cooking type Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch steam Table Pan 5 3/4 cups (1 lb 10 oz) milk, nonfat, dry 7 1/2 quart water, warm 2-1/4 quart (3 lb 12 oz) sugar, granulated Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1 2/3-No. 10 can (7 lb 8 oz) chocolate dessert powder, instant Read More …
Yield: 100 portions (8 pans) Each Portion: 2 cookies Temperature: 375 F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Shortening 2 lb 8 oz 5-1/2 cups Eggs, whole, beaten 1 lb 1-7/8 cups (10 eggs) Read More …
Ingredients Measurement 28 56 80 110 Instant Vanilla Pudding Mix 5.1 ounce Boxes 2 4 6 8 Milk Cups 5-1/4 10-1/2 15 21 Cool Whip Ounces 12 24 36 48 Graham Crackers Pounds 1-1/2 3 4-1/2 6 Butter 10 X Read More …
Yield: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) Ingredients Weights Measure Icing Mix, chocolate, powdered 4 lb 1-No. 10 cn Water, hot 2 cups Place mix in mixer bowl. Add hot water gradually while mixing at low speed. Scrape Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 3 gallon ice milk mix, liquid, fresh, chocolate, chilled 1 quart (1 lb) pecans or walnuts, finely chopped Mix in finely chopped pecans or nuts to soft serve mix. Pour mixture Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 4-No. 2-1/2 can (6 lb) chocolate, dessert powder, pudding, cooking type 1-1/2 Read More …
Yield: 100 Portions (13 pies) Each Portion: 1/8 pie Pan Size: 9 inch pie pan Ingredients Weights Measure Pie shells, baked 13-1 crust Milk, nonfat, dry 1 lb 1 oz 3-7/8 cups Water, cold (50°F.) 4-7/8 qt Dessert Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon vanilla (optional) 2 Read More …
Servings: 100 Portions (13 Pies) Portions: 1/8 Pie Each Pan Size: 9-inch Pie Pan Temperature: 350 degrees F. Oven 13-1 crust pie shells, unbaked 8-1/2 cups (45 eggs) eggs, whole 2-3/4 quart (5 lb) sugar, granulated 1 gallon (5-No. 2-1/2 Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 2-5 lb can (10 lb) Ice milk-milk shake mix, dehydrated, chocolate 8 quart water (40 – 60 degrees F.) Stir powder into water. Mix thoroughly with wire whip or mechanical mixer. Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 3 gallon ice milk mix, liquid, fresh, chocolate, chilled Pour mixture into top hopper of mechanical freezer (according to manufacturer’s directions); start dasher motor; turn on refrigeration. Freeze to a temperature Read More …
Serves: 100 3-1/2 cups unsalted butter 1-3/4 cups cocoa 6-1/4 lbs. Sugar 3-1/2 cups milk 3-1/2 tablespoons vanilla extract 4-1/2 lbs. quick oatmeal 7 cups toffee baking bits Combine first 4 ingredients in a large heavy saucepan over medium high Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 1-3/4 cups (8 oz) milk, nonfat, dry 1-1/2 quart water, warm 6 3/4 cups (3 lb) sugar, granulated 3 cups (12 oz) cocoa 1/4 teaspoon salt 2 cups water, cold 1-1/4 Read More …
Servings: 100 Portions (13 Pies) Portions: 1/8 Pie Each Pan Size: 9-inch Pie Pan Temperature: 350 degrees F. Oven 13-1 crust pie shells, unbaked 8-1/2 cups (45 eggs) eggs, whole 2-3/4 quart (5 lb) sugar, granulated 1 gallon (5-No. 2-1/2 Read More …
Servings: 100 Portions (5 Gallons) Portions: 3/4 Cup Each 1-3/4 gallon water (40 to 70 degrees F.) 2-No. 10 can (8 lb 8 oz) ice cream mix, dehydrated 2 quart Chocolate Ice Cream Sauce, prepared Pour water into container; add Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 1-3/4 cups (8 oz) milk, nonfat, dry 1-1/2 quart water, warm 6 3/4 cups (3 lb) sugar, granulated 3 cups (12 oz) cocoa 1/4 teaspoon salt 2 cups water, cold 1 Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 1-3/4 cups (8 oz) milk, nonfat, dry 1-1/2 quart water, warm 6 3/4 cups (3 lb) sugar, granulated 3 cups (12 oz) cocoa 1/4 teaspoon salt 2 cups water, cold 1-1/4 Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 2-5 lb can (10 lb) Ice milk-milk shake mix, dehydrated, chocolate 8 quart water (40 – 60 degrees F.) 1 quart (1 lb) pecans or walnuts, finely chopped Stir powder into Read More …