Free Recipes Archive
3 ( 6-ounce) packages semisweet chocolate chips (3 cups) 1 (14-ounce) can sweetened condensed milk 1 tablespoon vanilla extract Coatings: Chocolate sprinkles Colored sprinkles Finely chopped or ground nuts Flaked coconut Unsweetened cocoa powder In heavy saucepan, over low heat, Read More …
1 1/4 cups water 1 package non-dairy topping mix (dry) 1 (18.25-ounce) package chocolate cake mix 2 large eggs 1/4 cup vegetable oil 1 (3.5-ounce) package vanilla pudding mix In a bowl beat water, non-dairy topping mix (dry), chocolate cake Read More …
Pastry for one crust 9-inch pie (see recipe) 1/2 cup butter, at room temperature 1 cup sugar 1/2 cup all-purpose flour 2 tablespoons bourbon 2 eggs 1 cup chopped walnuts or pecans 1 cup semisweet chocolate chips Prepare pastry and Read More …
3/4 cup creamy peanut butter 1/2 cup butter 1/2 cup light corn syrup 1 teaspoon vanilla extract 3-1/2 cup sifted powdered sugar 1/2 cup baking cocoa 1/2 cup coarsely chopped peanuts Butter an 8-inch square baking pan; set aside. In Read More …
1 (7 1/2-ounce) package chocolate pudding mix 3 cups milk 1/3 cup semisweet chocolate chips 2 tablespoons butter 1 (9-inch) baked pie shell 1 (8-ounce) container frozen nondairy whipped topping, thawed In a saucepan over medium heat, combine chocolate pudding Read More …
1/2 cup butter, softened 2 1/2 cups powdered sugar 1/2 cup unsweetened baking cocoa 1/4 cup whipping cream 1 1/2 teaspoons vanilla extract 1/2 cup pecan halves 1/4 cup sweetened flake coconut In a large mixing bowl cream butter until Read More …
Chocolate cake layers are filled and frosted with a chocolate, mocha and whipped cream mixture — truly decadent! Cake Ingredients: 8 large eggs 1 cup granulated sugar 1/4 cup all-purpose flour 1 cup LAND O LAKES® Butter, melted 8 (1-ounce) Read More …
1/2 cup evaporated milk 1/2 cup granulated sugar 1 tablespoon light corn syrup 1 cup semisweet chocolate chips 1/2 cup chopped peppermint candy 1 cup chopped nuts Wax paper In a saucepan combine evaporated milk, sugar, and light corn syrup. Read More …
Looks complicated but it’s not. A rich chocolate cake base, followed by a fluffy chocolate butter cream, finished off with melted chocolate glaze. Can be made ahead and frozen or refrigerated until needed. Since the eggs are not separated in Read More …
2 pounds white chocolate, melted 2 (8 ounce) packages cream cheese 6 cups powdered sugar 1 tablespoon orange extract 1 teaspoon grated orange zest (optional) Line a 8 x 8 x 2-inch baking pan with lightly buttered waxed paper or Read More …
1 (18.25-ounce) package devil’s food cake mix 1 (21-ounce) can cherry fruit pie filling 1 teaspoon almond extract 2 eggs, beaten Chocolate Glaze (recipe follows Heat oven to 350*F (175*C). Grease and flour 13 x 9 x 2-inch pan. In Read More …
2 (5-ounce) packages powdered whipped topping 2-3/4 cups milk, divided use 1 teaspoon vanilla extract 1 (3 1/2-ounce) package instant chocolate pudding mix 1 (9-inch) baked pie crust In a large mixing bowl, combine topping mix, 1 cup of the Read More …
1 1/2 cups water 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons salt 3-1/2 cups unbleached bread flour 1 1/2 teaspoons active dry yeast 1 cup semisweet chocolate chips 1/2 cup walnut halves Place ingredients, except the chocolate chips and Read More …
They look like brownies but have a delightful minty flavor. Heavenly with a scoop of vanilla ice cream! 1 3/4 cups all-purpose flour 1 cup granulated sugar 1/2 cup unsweetened baking cocoa 1/3 cup firmly packed brown sugar 1 1/2 Read More …
Chocolate cake mix, evaporated milk and caramels make these the most moist and tender brownies this side of paradise. Add chocolate chips and chopped nuts and you’ll think you’ve already arrived! 1 (18.25-ounce) package chocolate cake mix 1 cup chopped Read More …
Let your taste buds be the judge for this simple-to-make nutty fudge. 3 cups semisweet chocolate chips 1 (14-ounce) can sweetened condensed milk 1/8 teaspoon salt 1 cup chopped nuts 1 1/2 teaspoons vanilla extract In a heavy saucepan over Read More …
1 pound white chocolate, semisweet or milk chocolate 2 tablespoons vegetable shortening (not butter or margarine) 1 cup dried blueberries (or other dried berries and fruits) 3/4 cup sweetened flaked coconut, toasted 1/2 cup chopped nuts, toasted Melt chocolate and Read More …
1 pound white chocolate, semisweet or milk chocolate 2 tablespoons vegetable shortening (not butter or margarine) 1 cup dried blueberries (or other dried berries and fruits) 3/4 cup sweetened flaked coconut, toasted 1/2 cup chopped nuts, toasted Melt chocolate and Read More …
1 cup all-purpose flour 1 cup quick-cooking oats 2/3 cup firmly packed brown sugar 1/4 teaspoon baking soda 1/2 cup butter or margarine 1/2 cup chopped nuts 3/4 cup semisweet chocolate chips 2/3 cup sweetened condensed milk 1 tablespoon butter Read More …
3 cups semisweet chocolate chips 1 (14-ounce) can sweetened condensed milk 1/8 teaspoon salt 1/2 cup chopped nuts 1 1/2 teaspoons vanilla extract Line a 8-inch square baking pan with lightly buttered waxed paper or aluminum foil. Set aside. In Read More …
6 cups crisp rice cereal 1/2 cup raisins 1/2 cup finely chopped dried apricots 1 (10-ounce) bag large marshmallows (about 40) 1/2 cup (3 ounces) semisweet chocolate chips 2 tablespoons milk Vegetable cooking spray Coat a 12x8x2-inch baking pan with Read More …
1 (18.25 ounce) package chocolate cake mix 1 cup semisweet chocolate chips 1/2 cup vegetable oil 2 large eggs Preheat oven to 375*F. In a large bowl combine chocolate cake mix, semi-sweet chocolate chips, oil, and eggs. Beat until blended. Read More …
These are unbelievably wonderful. Eat your fruit and have some chocolate too! 1 cup semi-sweet chocolate chips 1 tablespoon vegetable shortening 1 1/2 to 2 cup blueberries, washed and thoroughly dried In a double boiler or medium bowl over simmering Read More …
1 (16-ounce) package graham cracker crumbs 1 (16-ounce) container chocolate frosting 2 tablespoons butter, melted 4 ounces pitted dates, coarsely chopped Powdered sugar for rolling In a medium saucepan over medium low heat, melt butter about 1 minute and remove. Read More …
2 cups candy-covered chocolate pieces, divided use 3/4 cup butter or margarine 1 3/4 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour Preheat oven to 350°F. Grease a 13 x 9-inch baking pan. Place Read More …
1 cup cold milk 1 cup chocolate ice cream, softened 1 (3 1/2-ounce) package instant chocolate pudding mix 4 ounces semi-sweet baking chocolate, finely chopped 1 (8-inch) graham cracker pie crust In a medium mixing bowl, blend milk and ice Read More …
2 packages dry non-dairy topping mix 2-3/4 cups milk – divided use 1 teaspoon vanilla extract 2 (2 1/2-ounce) packages instant chocolate pudding mix 1 (9-inch) baked pie shell In a bowl mix dry non-dairy topping mix with 1 cup Read More …
3/4 cup butter, softened 2 cups firmly packed light brown sugar 3 large eggs 1 teaspoon vanilla extract 1 teaspoon water 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1 teaspoon salt 2 cups semisweet chocolate chips Preheat Read More …
2 tablespoons butter or margarine 1 cup semisweet chocolate chips 1 cup sugar 1/2 cup applesauce 3 egg whites, beaten until white peaks form 1 1/4 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon vanilla extract Read More …
3/4 cup butter 6 (1-ounce) squares unsweetened chocolate 1 3/4 cups granulated sugar 4 large eggs 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt 1 1/2 cups all-purpose flour 1 cup chopped walnuts, toasted, (optional) Preheat oven to 350°F. Grease Read More …
1 cup unsalted butter, cut into small pieces 5 ounces unsweetened chocolate, coarsely chopped 1 3/4 cups granulated sugar 3 large eggs 1 tablespoon vanilla extract 1/4 teaspoon salt 1 1/4 cups all-purpose flour Preheat oven to 350°F. Spray a Read More …
2 packages dry nondairy topping mix 2-3/4 cups milk 1 (7-ounce) package instant chocolate pudding mix 1 (9-inch) baked pie shell In a large bowl, mix dry nondairy topping mix with cold milk. Add instant chocolate pudding mix. Blend, then Read More …
1 cup all-purpose flour 1/2 cup firmly packed brown sugar 1/3 cup butter, melted 1/2 cup chopped nuts 1 (8-ounce) package cream cheese, softened 1/2 cup granulated sugar 1/3 cup baking cocoa 1/4 cup milk 1 large egg 1/4 teaspoon Read More …
3/4 cup unsweetened baking cocoa 1/2 teaspoon baking soda 1/3 cup butter, melted 1/2 cup water, boiling 2 cups granulated sugar 2 large eggs 1/3 cup butter 1 1/3 cups all-purpose flour 1 teaspoon vanilla extract 1/4 teaspoon salt 1 Read More …
1/4 cup firmly packed brown sugar 1/3 cup light corn syrup 1/4 cup peanut butter 1/2 cup semisweet chocolate chips 4 cups crisp rice cereal 1/3 cup sunflower kernels Combine sugar and corn syrup in 3-quart saucepan. Cook over medium Read More …
1 cup semisweet chocolate morsels 1/4 cup whipping cream 2 tablespoons butter, softened Microwave morsels and whipping cream at HIGH in a 2-cup glass measuring cup 30 seconds to 1 minute or until melted, stirring twice. Whisk in butter until Read More …
Vegetable cooking spray 1 cup granulated sugar 1/2 cup butter or margarine, softened 1 teaspoon vanilla extract 3 large egg whites 2/3 cup all-purpose flour 1/3 cup unsweetened baking cocoa 1/2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup powdered Read More …
1 (18.25-ounce) package chocolate cake mix 1/3 cup vegetable oil 1 large egg 1 cup chopped nuts 1 (14-ounce) can sweetened condensed milk 1 cup semisweet chocolate chips 1 teaspoon vanilla extract 1/8 teaspoon salt Preheat oven to 375º F Read More …
1 1/2 cups graham cracker crumbs 1/2 cup unsweetened baking cocoa, divided use 1/3 cup butter, melted 1/4 cup sugar 1 (14-ounce) can sweetened condensed milk 1/4 cup all-purpose flour 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking Read More …
1 1/4 cups all-purpose flour 1/3 cup HERSHEY’S Cocoa 1 teaspoon baking soda Dash salt 1/2 cup butter 1 cup granulated sugar 1 cup milk 1 tablespoon white vinegar 1/2 teaspoon vanilla extract 2 to 4 tablespoons seedless black raspberry Read More …
This dessert will be music to your taste buds. A thin layer of chocolate separates luscious raspberry mousse and yellow sponge cake — A second layer on top finishes this masterpiece. Garnish with whipped cream and fresh raspberries. Cake Layer Read More …
3 cups semisweet chocolate chips, divided use 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1 1/4 cups all-purpose flour 1/4 teaspoon baking soda 1/2 cup nuts, chopped 1/4 cup nuts, chopped Preheat oven to 375* F. Read More …
1/3 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 4 large egg yolks 1/2 teaspoon vanilla extract 1/3 cup granulated sugar 4 large egg whites 1/2 cup granulated sugar Sifted powdered sugar 1 Read More …
1/2 cup packed brown sugar 1/3 cup unsweetened cocoa powder 1/2 cup evaporated fat-free milk 1/4 cup refrigerated or frozen egg product , thawed 1 tablespoon cornstarch 1 (1.3-ounce) envelope whipped dessert topping mix 1/2 cup fat-free milk 1 recipe Read More …
1 cup butter or margarine 2 1/3 cups granulated sugar, divided 4 large eggs 1 (16-ounce) can or 1 1/2 cups chocolate syrup 1 1/8 cups all-purpose flour 6 tablespoons butter or margarine 6 tablespoons milk 3/4 cup semisweet chocolate Read More …
1 cup creamy peanut butter 6 tablespoons butter, softened 1 1/4 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon salt 2 cups semisweet chocolate chips Preheat oven to 375°F. In a large Read More …
Chocolate chips and nuts add richness to an ordinary package of brownie mix. 1 (19.8-ounce) package fudge brownie mix 1 cup semisweet chocolate chips 1/2 cup vegetable oil 2 large eggs, beaten 1/4 cup water 1 cup chopped walnuts Preheat Read More …
2 (20-ounce) packages refrigerated chocolate chip cookie dough 2 (8-ounce) packages cream cheese 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 1 large egg Preheat oven to 350*F. Press 1 package of cookie dough on the bottom of a 13 Read More …
These fudgy cookies are crispy on the outside and chewy in the middle. They might even be mistaken for brownies. 1/2 cup vegetable shortening 4 ounces unsweetened baking chocolate 3 large eggs 2 cups granulated sugar 2 teaspoons baking powder Read More …
5 graham crackers, broken into squares 1/2 cup sugar 1 cup light corn syrup 1 cup (6-ounces) semisweet chocolate chips 1 cup cream peanut butter 1 cup dry roasted peanuts Line bottom of 8-inch square baking pan with graham cracker Read More …