Chocolate chips and nuts add richness to an ordinary package of brownie mix.
1 (19.8-ounce) package fudge brownie mix
1 cup semisweet chocolate chips
1/2 cup vegetable oil
2 large eggs, beaten
1/4 cup water
1 cup chopped walnuts
Preheat oven to 325°F. Grease an 8-inch square baking pan.
In a large bowl, combine brownie mix with chocolate chips, oil, beaten eggs and water; stir until well combined. Stir in nuts. Pour batter into prepared pan.
Bake for 50 minutes, or until a wooden pick inserted near the center comes out nearly clean (will continue to cook as it cools). Allow to cool on a wire rack.
Makes 16 bars.