Source: Deadbeat Pete’s 2 medium green peppers 4 medium red onions 4 cups cooked white rice 16 ounces salsa 6 (4 to 6 ounce) boneless, skinless chicken breasts 16 ounces mild Cheddar cheese 16 ounces Monterey jack cheese Spices: poultry Read More …
Deadbeat Pete’s Restaurant Santa Fe Chicken