Servings: 100 Portions Portions: 1/2 Cup Each 2-1/2 gallon (10 lb) carrots, fresh, ground 2-1/4 quart (3 lb) celery, fresh, diced 1-1/2 quart (2 lb) raisins, washed, drained 1/2 cup (2-1/2 oz) milk, nonfat, dry 1-1/4 cups water, warm 1-1/4 Read More …